Nutrition Comparison Tool

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      Soup, tomato bisque, canned, prepared with equal volume milk
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      Soup, tomato bisque, canned, prepared with equal volume milk
      ×
      Soup, tomato bisque, canned, prepared with equal volume milk
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 10% DV 198 calories
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 10% DV 198 calories
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 10% DV 198 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 8% DV 6.6g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 8% DV 6.6g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 8% DV 6.6g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 11% DV 29.4g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 11% DV 29.4g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 11% DV 29.4g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 13% DV 6.3g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 13% DV 6.3g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 13% DV 6.3g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 8% DV 22.6mg
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 8% DV 22.6mg
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 8% DV 22.6mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 16% DV 3.1g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 16% DV 3.1g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 16% DV 3.1g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 2% DV 0.5g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 2% DV 0.5g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 2% DV 0.5g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) --% DV --g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) --% DV --g
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) --% DV --g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 5% DV 0.88mg
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 5% DV 0.88mg
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 5% DV 0.88mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 14% DV 185.7mg
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 14% DV 185.7mg
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 14% DV 185.7mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 13% DV 604.9mg
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 13% DV 604.9mg
      • Soup, tomato bisque, canned, prepared with equal volume milk 1 cup (8 fl oz) (x1) 13% DV 604.9mg
      Comparison Table

      Table Legend

      1. Soup, tomato bisque, canned, prepared with equal volume milk
      2. Soup, tomato bisque, canned, prepared with equal volume milk
      3. Soup, tomato bisque, canned, prepared with equal volume milk
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2 3
      Weight (g) 251 251 251
      Calories
      (%DV)
      198
      (10%)
      198
      (10%)
      198
      (10%)
      Fat (g)
      (%DV)
      6.6
      (8%)
      6.6
      (8%)
      6.6
      (8%)
      Protein (g)
      (%DV)
      6.3
      (13%)
      6.3
      (13%)
      6.3
      (13%)
      Carbohydrate (g)
      (%DV)
      29.4
      (11%)
      29.4
      (11%)
      29.4
      (11%)
      Sugars (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Fiber (g)
      (%DV)
      0.5
      (2%)
      0.5
      (2%)
      0.5
      (2%)
      Cholesterol (mg)
      (%DV)
      22.6
      (8%)
      22.6
      (8%)
      22.6
      (8%)
      Saturated Fats (g)
      (%DV)
      3.1
      (16%)
      3.1
      (16%)
      3.1
      (16%)
      Net-Carbs (g) 28.9
      28.9
      28.9
      Trans Fatty Acids (g) --
      --
      --
        Minerals
      Food # 1 2 3
      Weight (g) 251 251 251
      Calcium (mg)
      (%DV)
      185.7
      (14%)
      185.7
      (14%)
      185.7
      (14%)
      Iron, Fe (mg)
      (%DV)
      0.88
      (5%)
      0.88
      (5%)
      0.88
      (5%)
      Potassium, K (mg)
      (%DV)
      604.9
      (13%)
      604.9
      (13%)
      604.9
      (13%)
      Magnesium (mg)
      (%DV)
      25.1
      (6%)
      25.1
      (6%)
      25.1
      (6%)
      Phosphorus, P (mg)
      (%DV)
      173.2
      (14%)
      173.2
      (14%)
      173.2
      (14%)
      Sodium (mg)
      (%DV)
      1109.4
      (46%)
      1109.4
      (46%)
      1109.4
      (46%)
      Zinc, Zn (mg)
      (%DV)
      0.63
      (6%)
      0.63
      (6%)
      0.63
      (6%)
      Copper, Cu (mg)
      (%DV)
      0.14
      (16%)
      0.14
      (16%)
      0.14
      (16%)
      Manganese (mg)
      (%DV)
      0.26
      (11%)
      0.26
      (11%)
      0.26
      (11%)
      Selenium, Se (mcg)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      --
      Iodine, I (mcg) --
      --
      --
      Chlorine (mg) --
      --
      --
      Chromium (mcg) --
      --
      --
        Vitamins
      Food # 1 2 3
      Weight (g) 251 251 251
      Vitamin A, RAE (mcg)
      (%DV)
      62.7
      (7%)
      62.7
      (7%)
      62.7
      (7%)
      Vitamin C (mg)
      (%DV)
      7
      (8%)
      7
      (8%)
      7
      (8%)
      Thiamin (B1) (mg)
      (%DV)
      0.11
      (9%)
      0.11
      (9%)
      0.11
      (9%)
      Riboflavin (B2) (mg)
      (%DV)
      0.27
      (21%)
      0.27
      (21%)
      0.27
      (21%)
      Niacin (B3) (mg)
      (%DV)
      1.3
      (8%)
      1.3
      (8%)
      1.3
      (8%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0.5
      (10%)
      0.5
      (10%)
      0.5
      (10%)
      Vitamin B6 (mg)
      (%DV)
      0.14
      (8%)
      0.14
      (8%)
      0.14
      (8%)
      Biotin (mcg) --
      --
      --
      Folate (B9) (mcg)
      (%DV)
      22.6
      (6%)
      22.6
      (6%)
      22.6
      (6%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Food Folate (mcg)
      (%)
      22.6
      (6%)
      22.6
      (6%)
      22.6
      (6%)
      Folate DFE (mcg)
      (%)
      22.6
      (6%)
      22.6
      (6%)
      22.6
      (6%)
      Choline (mg)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Vitamin B12 (mcg)
      (%DV)
      0.43
      (18%)
      0.43
      (18%)
      0.43
      (18%)
      Retinol (mcg) 22.6
      22.6
      22.6
      Carotene, beta (mcg)
      (%RDA)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Carotene, alpha (mcg)
      (%RDA)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Vitamin A, IU (IU) 878.5 878.5 878.5
      Lycopene (mcg) --
      --
      --
      Lut + Zeaxanthin (mcg) --
      --
      --
      Vitamin E (mg)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Vitamin D (mcg)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Vitamin D2 (mcg) --
      --
      --
      Vitamin D3 (mcg) --
      --
      --
      Vitamin D (IU)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Vitamin K (mcg)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Vitamin K1 (mcg) --
      --
      --
      Menaquinone-4 (K2) (mcg) --
      --
      --
        Other
      Food # 1 2 3
      Weight (g) 251 251 251
      Water (g) 204.6
      204.6
      204.6
      Ash (g) 4
      4
      4
      Alcohol (g) --
      --
      --
      Caffeine (mg) --
      --
      --
      Theobromine (mg) --
      --
      --
      PRAL score -6.34
      -6.34
      -6.34
        Carbohydrates
      Food # 1 2 3
      Weight (g) 251 251 251
      Soluble Fiber (g) --
      --
      --
      Insoluble Fiber (g) --
      --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Sucrose (g) --
      --
      --
      Glucose (Dextrose) (g) --
      --
      --
      Fructose (g) --
      --
      --
      Lactose (g) --
      --
      --
      Maltose (g) --
      --
      --
      Galactose (g) --
      --
      --
      Starch (g) --
      --
      --
      Carbohydrate, other (g) --
      --
      --
      Total sugar alcohols (g) --
      --
      --
        Fats
      Food # 1 2 3
      Weight (g) 251 251 251
      Monounsaturated Fats (g) 1.882
      1.882
      1.882
      Polyunsaturated Fats (g) 1.23
      1.23
      1.23
      Omega 3s (g)
      (%AI)
      0.201
      (13%)
      0.201
      (13%)
      0.201
      (13%)
      Omega 6s (g)
      (%AI)
      1.054
      (6%)
      1.054
      (6%)
      1.054
      (6%)
      Omega 3 to Omega 6 Ratio 0.19
      0.19
      0.19
      Omega 6 to Omega 3 Ratio 5.25
      5.25
      5.25
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) --
      --
      --
      Docosapentaenoic Acid (DPA) (g) --
      --
      --
      Docosahexaenoic Acid (DHA) (g) --
      --
      --
      n-3-Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      --
      --
      gamma-Linolenic Acid (GLA) (g) --
      --
      --
      c-c-n6-Eicosadienoic Acid (g) --
      --
      --
      DHG-linolenic acid (DGLA) (g) --
      --
      --
      Arachidonic acid (AA) (g) --
      --
      --
      Saturated Fats  
      Butyric (4:0) (g) 0.151
      0.151
      0.151
      Caproic (6:0) (g) 0.075
      0.075
      0.075
      Caprylic Acid (8:0) (g) 0.05
      0.05
      0.05
      Capric Acid (10:0) (g) 0.1
      0.1
      0.1
      Lauric Acid (12:0) (g) 0.126
      0.126
      0.126
      Tridecanoic Acid (13:0) (g) --
      --
      --
      Myristic Acid (14:0) (g) 0.452
      0.452
      0.452
      Pentadecanoic Acid (15:0) (g) --
      --
      --
      Palmitic Acid (16:0) (g) 1.406
      1.406
      1.406
      Margaric Acid (17:0) (g) --
      --
      --
      Stearic Acid (18:0) (g) 0.602
      0.602
      0.602
      Arachidic Acid (20:0) (g) --
      --
      --
      Behenic Acid (22:0) (g) --
      --
      --
      Lignoceric Acid (24:0) (g) --
      --
      --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      --
      --
      Pentadecenoic Acid (15:1) (g) --
      --
      --
      Palmitoleic Acid (16:1) (g) 0.126
      0.126
      0.126
      cis-Palmitoleic Acid (16:1 cis) (g) --
      --
      --
      Heptadecenoic Acid (17:1) (g) --
      --
      --
      Oleic Acid (18:1) (g) 1.707
      1.707
      1.707
      c-Oleic Acid (18:1 cis) (g) --
      --
      --
      c-Vaccenic acid (g) --
      --
      --
      Gadoleic Acid (20:1) (g) --
      --
      --
      Docosenoic Acid (22:1) (g) --
      --
      --
      c-Docosenoic Acid (22:1 c) (g) --
      --
      --
      c-Tetracosenoic Acid (24:1 c) (g) --
      --
      --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 1.054
      1.054
      1.054
      Conjugated Linoleic Acid (CLAs) (g) --
      --
      --
      Octadecadienoic Acid (mixed) (g) --
      --
      --
      Octadecatrienoic (undiff) (g) 0.201
      0.201
      0.201
      Octadecatrienoic Acid (mixed) (g) --
      --
      --
      Parinaric Acid (18:4) (g) --
      --
      --
      Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Eicosatetraenoic Acid 20:4 (g) --
      --
      --
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      --
      22:4 (g) --
      --
      --
      Trans Fats  
      t-Polyenoic Fats (g) --
      --
      --
      t-Monoenoic Fats (g) --
      --
      --
      t-Palmitoleic Acid (16:1 t) (g) --
      --
      --
      t-Oleic Acid (18:1 t) (g) --
      --
      --
      t-Docosenoic Acid (22:1 t) (g) --
      --
      --
      t-Octadecadienoic Acid (18:2 t) (g) --
      --
      --
      t-t-Octadecadienoic Acid (g) --
      --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      --
      --
      Stigmasterol (g) --
      --
      --
      Campesterol (g) --
      --
      --
      Beta-sitosterol (g) --
      --
      --
      Amino Acids
      Food # 1 2 3
      Weight (g) 251 251 251
      Essential  
      Histidine (mg)
      (%RDI)
      153
      (22%)
      153
      (22%)
      153
      (22%)
      Isoleucine (mg)
      (%RDI)
      321
      (23%)
      321
      (23%)
      321
      (23%)
      Leucine (mg)
      (%RDI)
      520
      (19%)
      520
      (19%)
      520
      (19%)
      Lysine (mg)
      (%RDI)
      409
      (19%)
      409
      (19%)
      409
      (19%)
      Methionine (mg)
      (%RDI)
      131
      (18%)
      131
      (18%)
      131
      (18%)
      Phenylalanine (mg)
      (%RDI)
      271
      (31%)
      271
      (31%)
      271
      (31%)
      Threonine (mg)
      (%RDI)
      248
      (24%)
      248
      (24%)
      248
      (24%)
      Tryptophan (mg)
      (%RDI)
      80
      (29%)
      80
      (29%)
      80
      (29%)
      Valine (mg)
      (%RDI)
      356
      (20%)
      356
      (20%)
      356
      (20%)
      Conditional  
      Arginine (mg) 211
      211
      211
      Cystine (mg)
      (%RDI)
      60
      (21%)
      60
      (21%)
      60
      (21%)
      Glycine (mg) 138
      138
      138
      Proline (mg) 530
      530
      530
      Tyrosine (mg)
      (%RDI)
      254
      (29%)
      254
      (29%)
      254
      (29%)
      Non-Essential  
      Alanine (mg) 203
      203
      203
      Aspartic acid (mg) 505
      505
      505
      Betaine (mg) --
      --
      --
      Glutamic acid (mg) 1621
      1621
      1621
      Hydroxyproline (mg) --
      --
      --
      Serine (mg) 309
      309
      309
      Data Source
      Soup, tomato bisque, canned, prepared with equal volume milk
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Soup, tomato bisque, canned, prepared with equal volume milk
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Soup, tomato bisque, canned, prepared with equal volume milk
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.