Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 165 | 145 | 150 |
Calories (%DV) |
99
(5%) |
62
(3%) |
134
(7%) |
Fat (g) (%DV) |
0.63
(1%) |
0.38
(0%) |
0.5
(1%) |
Protein (g) (%DV) |
1.4
(3%) |
0.68
(1%) |
1.6
(3%) |
Carbohydrate (g) (%DV) |
24.7
(9%) |
15.7
(6%) |
34.3
(12%) |
Sugars (g) (%DV) |
22.5
(45%) |
11.3
(23%) |
18.3
(37%) |
Fiber (g) (%DV) |
2.6
(9%) |
2.5
(9%) |
3.9
(14%) |
Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Saturated Fats (g) (%DV) |
0.15
(1%) |
0.12
(1%) |
0.17
(1%) |
Net-Carbs (g) |
22.1
|
13.2
|
30.4
|
Trans Fatty Acids (g) |
0
|
0
|
0
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 165 | 145 | 150 |
Calcium (mg) (%DV) |
18.2
(1%) |
29
(2%) |
7.5
(1%) |
Iron, Fe (mg) (%DV) |
0.26
(1%) |
0.36
(2%) |
0.39
(2%) |
Potassium, K (mg) (%DV) |
277.2
(6%) |
263.9
(6%) |
537
(11%) |
Magnesium (mg) (%DV) |
16.5
(4%) |
30.5
(7%) |
40.5
(10%) |
Phosphorus, P (mg) (%DV) |
23.1
(2%) |
14.5
(1%) |
33
(3%) |
Sodium (mg) (%DV) |
1.7
(0%) |
11.6
(0%) |
1.5
(0%) |
Zinc, Zn (mg) (%DV) |
0.15
(1%) |
0.12
(1%) |
0.22
(2%) |
Copper, Cu (mg) (%DV) |
0.18
(20%) |
0.07
(7%) |
0.12
(13%) |
Manganese (mg) (%DV) |
0.1
(5%) |
0.06
(3%) |
0.41
(18%) |
Selenium, Se (mcg) (%DV) |
0.99
(2%) |
0.87
(2%) |
1.5
(3%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
3.3
(0%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 165 | 145 | 150 |
Vitamin A, RAE (mcg) (%DV) |
89.1
(10%) |
68.1
(8%) |
4.5
(1%) |
Vitamin C (mg) (%DV) |
60.1
(67%) |
88.3
(98%) |
13.1
(14%) |
Thiamin (B1) (mg) (%DV) |
0.05
(4%) |
0.03
(3%) |
0.05
(4%) |
Riboflavin (B2) (mg) (%DV) |
0.06
(5%) |
0.04
(3%) |
0.11
(8%) |
Niacin (B3) (mg) (%DV) |
1.1
(7%) |
0.52
(3%) |
1
(6%) |
Vitamin B5 (PA) (mg) (%DV) |
0.33
(7%) |
0.28
(6%) |
0.5
(10%) |
Vitamin B6 (mg) (%DV) |
0.2
(12%) |
0.06
(3%) |
0.55
(32%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
71
(18%) |
53.7
(13%) |
30
(8%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
71
(18%) |
53.7
(13%) |
30
(8%) |
Folate DFE (mcg) (%) |
71
(18%) |
53.7
(13%) |
30
(8%) |
Choline (mg) (%DV) |
12.5
(2%) |
8.8
(2%) |
14.7
(3%) |
Vitamin B12 (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Retinol (mcg) |
0
|
0
|
0
|
Carotene, beta (mcg) (%RDA) |
1056
(10%) |
397.3
(4%) |
39
(0%) |
Carotene, alpha (mcg) (%RDA) |
14.9
(0%) |
2.9
(0%) |
37.5
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
16.5
(0%) |
854.1
(4%) |
0
(0%) |
Vitamin A, IU (IU) | 1785.3 | 1377.5 | 96 |
Lycopene (mcg) |
4.9
|
2650.6
|
0
|
Lut + Zeaxanthin (mcg) |
37.9
|
129
|
33
|
Vitamin E (mg) (%DV) |
1.5
(10%) |
0.44
(3%) |
0.15
(1%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
--
|
Vitamin D (IU) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
6.9
(6%) |
3.8
(3%) |
0.75
(1%) |
Vitamin K1 (mcg) |
--
|
--
|
0
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 165 | 145 | 150 |
Water (g) |
137.7
|
127.7
|
112.4
|
Ash (g) |
0.59
|
0.57
|
1
|
Alcohol (g) |
0
|
0
|
0
|
Caffeine (mg) |
0
|
0
|
0
|
Theobromine (mg) |
0
|
0
|
0
|
PRAL score |
-5
|
-5.88
|
-10.47
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 165 | 145 | 150 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
11.5
|
0
|
3.6
|
Glucose (Dextrose) (g) |
3.3
|
5.9
|
7.5
|
Fructose (g) |
7.7
|
5.4
|
7.3
|
Lactose (g) |
0
|
0
|
0
|
Maltose (g) |
0
|
0
|
0.02
|
Galactose (g) |
0
|
0
|
0
|
Starch (g) |
--
|
0
|
8.1
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 165 | 145 | 150 |
Monounsaturated Fats (g) |
0.231
|
0.104
|
0.048
|
Polyunsaturated Fats (g) |
0.117
|
0.084
|
0.109
|
Omega 3s (g) (%AI) |
0.084
(5%) |
0.068
(4%) |
0.041
(3%) |
Omega 6s (g) (%AI) |
0.031
(0%) |
0.016
(0%) |
0.069
(0%) |
Omega 3 to Omega 6 Ratio |
2.68
|
4.27
|
0.59
|
Omega 6 to Omega 3 Ratio |
0.37
|
0.23
|
1.7
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0
|
0
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
0
|
0
|
0
|
Caproic (6:0) (g) |
0
|
0
|
0
|
Caprylic Acid (8:0) (g) |
0
|
0
|
0
|
Capric Acid (10:0) (g) |
0
|
0
|
0.002
|
Lauric Acid (12:0) (g) |
0.002
|
0.003
|
0.003
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
--
|
Myristic Acid (14:0) (g) |
0.021
|
0.019
|
0.003
|
Pentadecanoic Acid (15:0) (g) |
--
|
--
|
--
|
Palmitic Acid (16:0) (g) |
0.119
|
0.087
|
0.153
|
Margaric Acid (17:0) (g) |
--
|
--
|
--
|
Stearic Acid (18:0) (g) |
0.007
|
0.006
|
0.008
|
Arachidic Acid (20:0) (g) |
--
|
--
|
--
|
Behenic Acid (22:0) (g) |
--
|
--
|
--
|
Lignoceric Acid (24:0) (g) |
--
|
--
|
--
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
--
|
--
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
--
|
--
|
Palmitoleic Acid (16:1) (g) |
0.111
|
0.055
|
0.015
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
--
|
--
|
Oleic Acid (18:1) (g) |
0.124
|
0.049
|
0.033
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0
|
0
|
0
|
Docosenoic Acid (22:1) (g) |
0
|
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
--
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
0.031
|
0.016
|
0.069
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.084
|
0.068
|
0.041
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
0
|
Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0
|
0
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
--
|
--
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
--
|
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
--
|
--
|
0.024
|
Stigmasterol (g) |
--
|
--
|
--
|
Campesterol (g) |
--
|
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
--
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 165 | 145 | 150 |
Essential | |||
Histidine (mg) (%RDI) |
31
(4%) |
7
(1%) |
116
(17%) |
Isoleucine (mg) (%RDI) |
48
(3%) |
12
(1%) |
42
(3%) |
Leucine (mg) (%RDI) |
83
(3%) |
23
(1%) |
102
(4%) |
Lysine (mg) (%RDI) |
109
(5%) |
36
(2%) |
75
(4%) |
Methionine (mg) (%RDI) |
13
(2%) |
3
(0%) |
12
(2%) |
Phenylalanine (mg) (%RDI) |
45
(5%) |
13
(1%) |
74
(8%) |
Threonine (mg) (%RDI) |
51
(5%) |
16
(2%) |
42
(4%) |
Tryptophan (mg) (%RDI) |
21
(8%) |
12
(4%) |
14
(5%) |
Valine (mg) (%RDI) |
69
(4%) |
15
(1%) |
71
(4%) |
Conditional | |||
Arginine (mg) |
51
|
15
|
74
|
Cystine (mg) (%RDI) |
--
(--%) |
--
(--%) |
14
(5%) |
Glycine (mg) |
56
|
26
|
57
|
Proline (mg) |
48
|
15
|
42
|
Tyrosine (mg) (%RDI) |
26
(3%) |
7
(1%) |
14
(2%) |
Non-Essential | |||
Alanine (mg) |
135
|
20
|
60
|
Aspartic acid (mg) |
112
|
71
|
186
|
Betaine (mg) |
--
|
--
|
0.15
|
Glutamic acid (mg) |
158
|
48
|
228
|
Hydroxyproline (mg) |
--
|
--
|
--
|
Serine (mg) |
58
|
22
|
60
|