Nutrition Comparison Tool

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      Wild Atlantic Salmon (Cooked)
      ×
      Farmed Atlantic Salmon
      ×
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) 15% DV 309 calories
      • Farmed Atlantic Salmon 6oz fillet (x1) 18% DV 350 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) 18% DV 13.8g
      • Farmed Atlantic Salmon 6oz fillet (x1) 27% DV 21g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) 0% DV 0g
      • Farmed Atlantic Salmon 6oz fillet (x1) 0% DV 0g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) 86% DV 43.2g
      • Farmed Atlantic Salmon 6oz fillet (x1) 75% DV 37.6g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) 40% DV 120.7mg
      • Farmed Atlantic Salmon 6oz fillet (x1) 36% DV 107.1mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) 11% DV 2.1g
      • Farmed Atlantic Salmon 6oz fillet (x1) 20% DV 4.1g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) 0% DV 0g
      • Farmed Atlantic Salmon 6oz fillet (x1) 0% DV 0g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) --% DV --g
      • Farmed Atlantic Salmon 6oz fillet (x1) 0% DV 0g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) 10% DV 1.8mg
      • Farmed Atlantic Salmon 6oz fillet (x1) 3% DV 0.58mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) 2% DV 25.5mg
      • Farmed Atlantic Salmon 6oz fillet (x1) 2% DV 25.5mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Wild Atlantic Salmon (Cooked) 6oz fillet (x1) 23% DV 1067.6mg
      • Farmed Atlantic Salmon 6oz fillet (x1) 14% DV 652.8mg
      Comparison Table

      Table Legend

      1. Wild Atlantic Salmon (Cooked)
      2. Farmed Atlantic Salmon
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2
      Weight (g) 170 170
      Calories
      (%DV)
      309
      (15%)
      350
      (18%)
      Fat (g)
      (%DV)
      13.8
      (18%)
      21
      (27%)
      Protein (g)
      (%DV)
      43.2
      (86%)
      37.6
      (75%)
      Carbohydrate (g)
      (%DV)
      0
      (0%)
      0
      (0%)
      Sugars (g)
      (%DV)
      --
      (--%)
      0
      (0%)
      Fiber (g)
      (%DV)
      0
      (0%)
      0
      (0%)
      Cholesterol (mg)
      (%DV)
      120.7
      (40%)
      107.1
      (36%)
      Saturated Fats (g)
      (%DV)
      2.1
      (11%)
      4.1
      (20%)
      Net-Carbs (g) 0
      0
      Trans Fatty Acids (g) --
      --
        Minerals
      Food # 1 2
      Weight (g) 170 170
      Calcium (mg)
      (%DV)
      25.5
      (2%)
      25.5
      (2%)
      Iron, Fe (mg)
      (%DV)
      1.8
      (10%)
      0.58
      (3%)
      Potassium, K (mg)
      (%DV)
      1067.6
      (23%)
      652.8
      (14%)
      Magnesium (mg)
      (%DV)
      62.9
      (15%)
      51
      (12%)
      Phosphorus, P (mg)
      (%DV)
      435.2
      (35%)
      428.4
      (34%)
      Sodium (mg)
      (%DV)
      95.2
      (4%)
      103.7
      (4%)
      Zinc, Zn (mg)
      (%DV)
      1.4
      (13%)
      0.73
      (7%)
      Copper, Cu (mg)
      (%DV)
      0.55
      (61%)
      0.08
      (9%)
      Manganese (mg)
      (%DV)
      0.04
      (2%)
      0.03
      (1%)
      Selenium, Se (mcg)
      (%DV)
      79.6
      (145%)
      70.4
      (128%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      Iodine, I (mcg) --
      --
      Chlorine (mg) --
      --
      Chromium (mcg) --
      --
        Vitamins
      Food # 1 2
      Weight (g) 170 170
      Vitamin A, RAE (mcg)
      (%DV)
      22.1
      (2%)
      117.3
      (13%)
      Vitamin C (mg)
      (%DV)
      0
      (0%)
      6.3
      (7%)
      Thiamin (B1) (mg)
      (%DV)
      0.47
      (39%)
      0.58
      (48%)
      Riboflavin (B2) (mg)
      (%DV)
      0.83
      (64%)
      0.23
      (18%)
      Niacin (B3) (mg)
      (%DV)
      17.1
      (107%)
      13.7
      (85%)
      Vitamin B5 (PA) (mg)
      (%DV)
      3.3
      (65%)
      2.5
      (50%)
      Vitamin B6 (mg)
      (%DV)
      1.6
      (94%)
      1.1
      (65%)
      Biotin (mcg) --
      --
      Folate (B9) (mcg)
      (%DV)
      49.3
      (12%)
      57.8
      (14%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      0
      (0%)
      Food Folate (mcg)
      (%)
      49.3
      (12%)
      57.8
      (14%)
      Folate DFE (mcg)
      (%)
      49.3
      (12%)
      57.8
      (14%)
      Choline (mg)
      (%DV)
      --
      (--%)
      153.9
      (28%)
      Vitamin B12 (mcg)
      (%DV)
      5.2
      (216%)
      4.8
      (198%)
      Retinol (mcg) 22.1
      117.3
      Carotene, beta (mcg)
      (%RDA)
      --
      (--%)
      0
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      --
      (--%)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      --
      (--%)
      0
      (0%)
      Vitamin A, IU (IU) 74.8 391
      Lycopene (mcg) --
      0
      Lut + Zeaxanthin (mcg) --
      0
      Vitamin E (mg)
      (%DV)
      --
      (--%)
      1.9
      (13%)
      Vitamin D (mcg)
      (%DV)
      --
      (--%)
      22.3
      (111%)
      Vitamin D2 (mcg) --
      --
      Vitamin D3 (mcg) --
      --
      Vitamin D (IU)
      (%DV)
      --
      (--%)
      894.2
      (112%)
      Vitamin K (mcg)
      (%DV)
      --
      (--%)
      0.17
      (0%)
      Vitamin K1 (mcg) --
      --
      Menaquinone-4 (K2) (mcg) --
      --
        Other
      Food # 1 2
      Weight (g) 170 170
      Water (g) 101.4
      110.1
      Ash (g) 6
      2
      Alcohol (g) --
      0
      Caffeine (mg) --
      0
      Theobromine (mg) --
      0
      PRAL score 12.78
      18.81
        Carbohydrates
      Food # 1 2
      Weight (g) 170 170
      Soluble Fiber (g) --
      --
      Insoluble Fiber (g) --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      Sucrose (g) --
      --
      Glucose (Dextrose) (g) --
      --
      Fructose (g) --
      --
      Lactose (g) --
      --
      Maltose (g) --
      --
      Galactose (g) --
      --
      Starch (g) --
      --
      Carbohydrate, other (g) --
      --
      Total sugar alcohols (g) --
      --
        Fats
      Food # 1 2
      Weight (g) 170 170
      Monounsaturated Fats (g) 4.585
      7.108
      Polyunsaturated Fats (g) 5.535
      7.74
      Omega 3s (g)
      (%AI)
      3.754
      (235%)
      3.939
      (246%)
      Omega 6s (g)
      (%AI)
      0.374
      (2%)
      1.132
      (7%)
      Omega 3 to Omega 6 Ratio 10.04
      3.48
      Omega 6 to Omega 3 Ratio 0.1
      0.29
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) 0.699
      1.173
      Docosapentaenoic Acid (DPA) (g) 0.626
      0.289
      Docosahexaenoic Acid (DHA) (g) 2.429
      2.477
      n-3-Eicosatrienoic Acid (20:3) (g) --
      --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      --
      gamma-Linolenic Acid (GLA) (g) --
      --
      c-c-n6-Eicosadienoic Acid (g) --
      --
      DHG-linolenic acid (DGLA) (g) --
      --
      Arachidonic acid (AA) (g) --
      --
      Saturated Fats  
      Butyric (4:0) (g) --
      0
      Caproic (6:0) (g) --
      0
      Caprylic Acid (8:0) (g) --
      0
      Capric Acid (10:0) (g) --
      0.009
      Lauric Acid (12:0) (g) --
      0.022
      Tridecanoic Acid (13:0) (g) --
      --
      Myristic Acid (14:0) (g) 0.299
      0.971
      Pentadecanoic Acid (15:0) (g) --
      --
      Palmitic Acid (16:0) (g) 1.377
      2.538
      Margaric Acid (17:0) (g) --
      --
      Stearic Acid (18:0) (g) 0.462
      0.536
      Arachidic Acid (20:0) (g) --
      --
      Behenic Acid (22:0) (g) --
      --
      Lignoceric Acid (24:0) (g) --
      --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      --
      Pentadecenoic Acid (15:1) (g) --
      --
      Palmitoleic Acid (16:1) (g) 0.547
      1.304
      cis-Palmitoleic Acid (16:1 cis) (g) --
      --
      Heptadecenoic Acid (17:1) (g) --
      --
      Oleic Acid (18:1) (g) 2.944
      3.478
      c-Oleic Acid (18:1 cis) (g) --
      --
      c-Vaccenic acid (g) --
      --
      Gadoleic Acid (20:1) (g) 0.486
      2.326
      Docosenoic Acid (22:1) (g) 0.609
      0
      c-Docosenoic Acid (22:1 c) (g) --
      --
      c-Tetracosenoic Acid (24:1 c) (g) --
      --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 0.374
      1.132
      Conjugated Linoleic Acid (CLAs) (g) --
      --
      Octadecadienoic Acid (mixed) (g) --
      --
      Octadecatrienoic (undiff) (g) 0.643
      0.192
      Octadecatrienoic Acid (mixed) (g) --
      --
      Parinaric Acid (18:4) (g) 0.18
      0.313
      Eicosatrienoic Acid (20:3) (g) --
      --
      Eicosatetraenoic Acid 20:4 (g) 0.581
      2.164
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      22:4 (g) --
      --
      Trans Fats  
      t-Polyenoic Fats (g) --
      --
      t-Monoenoic Fats (g) --
      --
      t-Palmitoleic Acid (16:1 t) (g) --
      --
      t-Oleic Acid (18:1 t) (g) --
      --
      t-Docosenoic Acid (22:1 t) (g) --
      --
      t-Octadecadienoic Acid (18:2 t) (g) --
      --
      t-t-Octadecadienoic Acid (g) --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      --
      Stigmasterol (g) --
      --
      Campesterol (g) --
      --
      Beta-sitosterol (g) --
      --
      Amino Acids
      Food # 1 2
      Weight (g) 170 170
      Essential  
      Histidine (mg)
      (%RDI)
      1273
      (182%)
      1107
      (158%)
      Isoleucine (mg)
      (%RDI)
      1992
      (142%)
      1731
      (124%)
      Leucine (mg)
      (%RDI)
      3514
      (129%)
      3053
      (112%)
      Lysine (mg)
      (%RDI)
      3971
      (189%)
      3451
      (164%)
      Methionine (mg)
      (%RDI)
      1280
      (176%)
      1112
      (153%)
      Phenylalanine (mg)
      (%RDI)
      1688
      (193%)
      1467
      (168%)
      Threonine (mg)
      (%RDI)
      1896
      (181%)
      1647
      (157%)
      Tryptophan (mg)
      (%RDI)
      485
      (173%)
      422
      (151%)
      Valine (mg)
      (%RDI)
      2227
      (122%)
      1936
      (106%)
      Conditional  
      Arginine (mg) 2587
      2247
      Cystine (mg)
      (%RDI)
      464
      (162%)
      403
      (140%)
      Glycine (mg) 2076
      1804
      Proline (mg) 1528
      1328
      Tyrosine (mg)
      (%RDI)
      1460
      (167%)
      1268
      (145%)
      Non-Essential  
      Alanine (mg) 2615
      2273
      Aspartic acid (mg) 4429
      3847
      Betaine (mg) --
      --
      Glutamic acid (mg) 6455
      5608
      Hydroxyproline (mg) --
      --
      Serine (mg) 1765
      1533
      Data Source
      Wild Atlantic Salmon (Cooked)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Farmed Atlantic Salmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.