Nutrition Comparison Tool

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      Kamut Cooked
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      Kamut Cooked
      ×
      Cooked Couscous
      ×
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      Number of Servings:
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 11% DV 227 calories
      • Kamut Cooked 1 cup (x1) 11% DV 227 calories
      • Cooked Couscous 1 cup, cooked (x1) 9% DV 176 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 2% DV 1.4g
      • Kamut Cooked 1 cup (x1) 2% DV 1.4g
      • Cooked Couscous 1 cup, cooked (x1) 0% DV 0.25g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 17% DV 47.5g
      • Kamut Cooked 1 cup (x1) 17% DV 47.5g
      • Cooked Couscous 1 cup, cooked (x1) 13% DV 36.5g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 20% DV 9.8g
      • Kamut Cooked 1 cup (x1) 20% DV 9.8g
      • Cooked Couscous 1 cup, cooked (x1) 12% DV 6g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 0% DV 0mg
      • Kamut Cooked 1 cup (x1) 0% DV 0mg
      • Cooked Couscous 1 cup, cooked (x1) 0% DV 0mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 1% DV 0.13g
      • Kamut Cooked 1 cup (x1) 1% DV 0.13g
      • Cooked Couscous 1 cup, cooked (x1) 0% DV 0.05g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 26% DV 7.4g
      • Kamut Cooked 1 cup (x1) 26% DV 7.4g
      • Cooked Couscous 1 cup, cooked (x1) 8% DV 2.2g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 11% DV 5.3g
      • Kamut Cooked 1 cup (x1) 11% DV 5.3g
      • Cooked Couscous 1 cup, cooked (x1) 0% DV 0.16g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 17% DV 3mg
      • Kamut Cooked 1 cup (x1) 17% DV 3mg
      • Cooked Couscous 1 cup, cooked (x1) 3% DV 0.6mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 1% DV 15.5mg
      • Kamut Cooked 1 cup (x1) 1% DV 15.5mg
      • Cooked Couscous 1 cup, cooked (x1) 1% DV 12.6mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Kamut Cooked 1 cup (x1) 6% DV 282.1mg
      • Kamut Cooked 1 cup (x1) 6% DV 282.1mg
      • Cooked Couscous 1 cup, cooked (x1) 2% DV 91.1mg
      Comparison Table

      Table Legend

      1. Kamut Cooked
      2. Kamut Cooked
      3. Cooked Couscous
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2 3
      Weight (g) 172 172 157
      Calories
      (%DV)
      227
      (11%)
      227
      (11%)
      176
      (9%)
      Fat (g)
      (%DV)
      1.4
      (2%)
      1.4
      (2%)
      0.25
      (0%)
      Protein (g)
      (%DV)
      9.8
      (20%)
      9.8
      (20%)
      6
      (12%)
      Carbohydrate (g)
      (%DV)
      47.5
      (17%)
      47.5
      (17%)
      36.5
      (13%)
      Sugars (g)
      (%DV)
      5.3
      (11%)
      5.3
      (11%)
      0.16
      (0%)
      Fiber (g)
      (%DV)
      7.4
      (26%)
      7.4
      (26%)
      2.2
      (8%)
      Cholesterol (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Saturated Fats (g)
      (%DV)
      0.13
      (1%)
      0.13
      (1%)
      0.05
      (0%)
      Net-Carbs (g) 40.1
      40.1
      34.3
      Trans Fatty Acids (g) 0
      0
      --
        Minerals
      Food # 1 2 3
      Weight (g) 172 172 157
      Calcium (mg)
      (%DV)
      15.5
      (1%)
      15.5
      (1%)
      12.6
      (1%)
      Iron, Fe (mg)
      (%DV)
      3
      (17%)
      3
      (17%)
      0.6
      (3%)
      Potassium, K (mg)
      (%DV)
      282.1
      (6%)
      282.1
      (6%)
      91.1
      (2%)
      Magnesium (mg)
      (%DV)
      82.6
      (20%)
      82.6
      (20%)
      12.6
      (3%)
      Phosphorus, P (mg)
      (%DV)
      252.8
      (20%)
      252.8
      (20%)
      34.5
      (3%)
      Sodium (mg)
      (%DV)
      13.8
      (1%)
      13.8
      (1%)
      7.9
      (0%)
      Zinc, Zn (mg)
      (%DV)
      3.2
      (29%)
      3.2
      (29%)
      0.41
      (4%)
      Copper, Cu (mg)
      (%DV)
      0.36
      (40%)
      0.36
      (40%)
      0.06
      (7%)
      Manganese (mg)
      (%DV)
      1.8
      (77%)
      1.8
      (77%)
      0.13
      (6%)
      Selenium, Se (mcg)
      (%DV)
      54.9
      (100%)
      54.9
      (100%)
      43.2
      (79%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      --
      Iodine, I (mcg) --
      --
      --
      Chlorine (mg) --
      --
      --
      Chromium (mcg) --
      --
      --
        Vitamins
      Food # 1 2 3
      Weight (g) 172 172 157
      Vitamin A, RAE (mcg)
      (%DV)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Vitamin C (mg)
      (%DV)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Thiamin (B1) (mg)
      (%DV)
      0.16
      (14%)
      0.16
      (14%)
      0.1
      (8%)
      Riboflavin (B2) (mg)
      (%DV)
      0.05
      (4%)
      0.05
      (4%)
      0.04
      (3%)
      Niacin (B3) (mg)
      (%DV)
      4
      (25%)
      4
      (25%)
      1.5
      (10%)
      Vitamin B5 (PA) (mg)
      (%DV)
      --
      (--%)
      --
      (--%)
      0.58
      (12%)
      Vitamin B6 (mg)
      (%DV)
      0.12
      (7%)
      0.12
      (7%)
      0.08
      (5%)
      Biotin (mcg) --
      --
      --
      Folate (B9) (mcg)
      (%DV)
      18.9
      (5%)
      18.9
      (5%)
      23.6
      (6%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Food Folate (mcg)
      (%)
      18.9
      (5%)
      18.9
      (5%)
      23.6
      (6%)
      Folate DFE (mcg)
      (%)
      18.9
      (5%)
      18.9
      (5%)
      23.6
      (6%)
      Choline (mg)
      (%DV)
      --
      (--%)
      --
      (--%)
      5.2
      (1%)
      Vitamin B12 (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Retinol (mcg) 0
      0
      0
      Carotene, beta (mcg)
      (%RDA)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Vitamin A, IU (IU) 6.9 6.9 0
      Lycopene (mcg) --
      --
      0
      Lut + Zeaxanthin (mcg) --
      --
      39.3
      Vitamin E (mg)
      (%DV)
      0.41
      (3%)
      0.41
      (3%)
      0.2
      (1%)
      Vitamin D (mcg)
      (%DV)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Vitamin D2 (mcg) --
      --
      --
      Vitamin D3 (mcg) --
      --
      --
      Vitamin D (IU)
      (%DV)
      --
      (--%)
      --
      (--%)
      0
      (0%)
      Vitamin K (mcg)
      (%DV)
      --
      (--%)
      --
      (--%)
      0.16
      (0%)
      Vitamin K1 (mcg) --
      --
      --
      Menaquinone-4 (K2) (mcg) --
      --
      --
        Other
      Food # 1 2 3
      Weight (g) 172 172 157
      Water (g) 112.1
      112.1
      113.9
      Ash (g) 1
      1
      0.41
      Alcohol (g) --
      --
      0
      Caffeine (mg) --
      --
      0
      Theobromine (mg) --
      --
      0
      PRAL score 5.84
      5.84
      1.78
        Carbohydrates
      Food # 1 2 3
      Weight (g) 172 172 157
      Soluble Fiber (g) --
      --
      --
      Insoluble Fiber (g) --
      --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Sucrose (g) --
      --
      --
      Glucose (Dextrose) (g) --
      --
      --
      Fructose (g) --
      --
      --
      Lactose (g) --
      --
      --
      Maltose (g) --
      --
      --
      Galactose (g) --
      --
      --
      Starch (g) --
      --
      --
      Carbohydrate, other (g) --
      --
      --
      Total sugar alcohols (g) --
      --
      --
        Fats
      Food # 1 2 3
      Weight (g) 172 172 157
      Monounsaturated Fats (g) 0.144
      0.144
      0.035
      Polyunsaturated Fats (g) 0.418
      0.418
      0.1
      Omega 3s (g)
      (%AI)
      --
      (--%)
      --
      (--%)
      0.005
      (0%)
      Omega 6s (g)
      (%AI)
      --
      (--%)
      --
      (--%)
      0.094
      (1%)
      Omega 3 to Omega 6 Ratio --
      --
      0.05
      Omega 6 to Omega 3 Ratio --
      --
      20
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) --
      --
      0
      Docosapentaenoic Acid (DPA) (g) --
      --
      0
      Docosahexaenoic Acid (DHA) (g) --
      --
      0
      n-3-Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      --
      --
      gamma-Linolenic Acid (GLA) (g) --
      --
      --
      c-c-n6-Eicosadienoic Acid (g) --
      --
      --
      DHG-linolenic acid (DGLA) (g) --
      --
      --
      Arachidonic acid (AA) (g) --
      --
      --
      Saturated Fats  
      Butyric (4:0) (g) --
      --
      0
      Caproic (6:0) (g) --
      --
      0
      Caprylic Acid (8:0) (g) --
      --
      0
      Capric Acid (10:0) (g) --
      --
      0
      Lauric Acid (12:0) (g) --
      --
      0
      Tridecanoic Acid (13:0) (g) --
      --
      --
      Myristic Acid (14:0) (g) --
      --
      0
      Pentadecanoic Acid (15:0) (g) --
      --
      --
      Palmitic Acid (16:0) (g) --
      --
      0.042
      Margaric Acid (17:0) (g) --
      --
      --
      Stearic Acid (18:0) (g) --
      --
      0.002
      Arachidic Acid (20:0) (g) --
      --
      --
      Behenic Acid (22:0) (g) --
      --
      --
      Lignoceric Acid (24:0) (g) --
      --
      --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      --
      --
      Pentadecenoic Acid (15:1) (g) --
      --
      --
      Palmitoleic Acid (16:1) (g) --
      --
      0.002
      cis-Palmitoleic Acid (16:1 cis) (g) --
      --
      --
      Heptadecenoic Acid (17:1) (g) --
      --
      --
      Oleic Acid (18:1) (g) --
      --
      0.035
      c-Oleic Acid (18:1 cis) (g) --
      --
      --
      c-Vaccenic acid (g) --
      --
      --
      Gadoleic Acid (20:1) (g) --
      --
      0
      Docosenoic Acid (22:1) (g) --
      --
      0
      c-Docosenoic Acid (22:1 c) (g) --
      --
      --
      c-Tetracosenoic Acid (24:1 c) (g) --
      --
      --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) --
      --
      0.094
      Conjugated Linoleic Acid (CLAs) (g) --
      --
      --
      Octadecadienoic Acid (mixed) (g) --
      --
      --
      Octadecatrienoic (undiff) (g) --
      --
      0.005
      Octadecatrienoic Acid (mixed) (g) --
      --
      --
      Parinaric Acid (18:4) (g) --
      --
      0
      Eicosatrienoic Acid (20:3) (g) --
      --
      --
      Eicosatetraenoic Acid 20:4 (g) --
      --
      0
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      --
      22:4 (g) --
      --
      --
      Trans Fats  
      t-Polyenoic Fats (g) --
      --
      --
      t-Monoenoic Fats (g) --
      --
      --
      t-Palmitoleic Acid (16:1 t) (g) --
      --
      --
      t-Oleic Acid (18:1 t) (g) --
      --
      --
      t-Docosenoic Acid (22:1 t) (g) --
      --
      --
      t-Octadecadienoic Acid (18:2 t) (g) --
      --
      --
      t-t-Octadecadienoic Acid (g) --
      --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      --
      --
      Stigmasterol (g) --
      --
      --
      Campesterol (g) --
      --
      --
      Beta-sitosterol (g) --
      --
      --
      Amino Acids
      Food # 1 2 3
      Weight (g) 172 172 157
      Essential  
      Histidine (mg)
      (%RDI)
      253
      (36%)
      253
      (36%)
      121
      (17%)
      Isoleucine (mg)
      (%RDI)
      378
      (27%)
      378
      (27%)
      231
      (16%)
      Leucine (mg)
      (%RDI)
      743
      (27%)
      743
      (27%)
      407
      (15%)
      Lysine (mg)
      (%RDI)
      277
      (13%)
      277
      (13%)
      115
      (5%)
      Methionine (mg)
      (%RDI)
      167
      (23%)
      167
      (23%)
      93
      (13%)
      Phenylalanine (mg)
      (%RDI)
      516
      (59%)
      516
      (59%)
      289
      (33%)
      Threonine (mg)
      (%RDI)
      296
      (28%)
      296
      (28%)
      157
      (15%)
      Tryptophan (mg)
      (%RDI)
      88
      (31%)
      88
      (31%)
      77
      (27%)
      Valine (mg)
      (%RDI)
      459
      (25%)
      459
      (25%)
      254
      (14%)
      Conditional  
      Arginine (mg) 464
      464
      220
      Cystine (mg)
      (%RDI)
      206
      (72%)
      206
      (72%)
      168
      (59%)
      Glycine (mg) 387
      387
      188
      Proline (mg) 1065
      1065
      655
      Tyrosine (mg)
      (%RDI)
      236
      (27%)
      236
      (27%)
      157
      (18%)
      Non-Essential  
      Alanine (mg) 363
      363
      174
      Aspartic acid (mg) 537
      537
      243
      Betaine (mg) --
      --
      --
      Glutamic acid (mg) 3234
      3234
      2146
      Hydroxyproline (mg) --
      --
      --
      Serine (mg) 507
      507
      281
      Data Source
      Kamut Cooked
      USDA Food Data Central Standard Release (Common)
      Kamut Cooked
      USDA Food Data Central Standard Release (Common)
      Cooked Couscous
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.