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      Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Batter
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      Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Batter

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories291
      % Daily Value *
      Total Fat 17.5g22%
      Saturated Fat 4.7g23%
      Trans Fat --g
      Cholesterol 103mg34%
      Sodium 284mg12%
      Total Carbohydrate 9g3%
      Dietary Fiber --g--%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 22.8g46%
      Vitamin C 0.4mg0%
      Vitamin D --mcg--%
      Iron 1.8mg10%
      Calcium 21mg2%
      Potassium 190mg4%
      Phosphorus 158mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 291 15% DV
      • Protein 23g 46% DV
      • Carbs 9g 3% DV
      • Fat 18g 22% DV
      • Fiber --g --% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 291 calories in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Batter coming from 32% protein, 13% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Batter. This food consists of 49.94% water, 23.14% protein, 9.15% carbs, 17.76% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 291 15%
      Fat 17.5g 22%
      Protein 22.8g 46%
      Carbohydrate 9g 3%
      Sugars --g --%
      Fiber --g --%
      Cholesterol 103mg 34%
      Saturated Fats 4.7g 23%
      Net-Carbs 9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 21mg 2%
      Iron, Fe 1.8mg 10%
      Potassium, K 190mg 4%
      Magnesium 21mg 5%
      Phosphorus, P 158mg 13%
      Sodium 284mg 12%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.09mg 10%
      Manganese 0.06mg 3%
      Selenium, Se 20.3mcg 37%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 181mcg 20%
      Vitamin C 0.4mg 0%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.25mg 19%
      Niacin (B3) 7.1mg 44%
      Vitamin B5 (PA) 1mg 21%
      Vitamin B6 0.32mg 19%
      Biotin --mcg
      Folate (B9) 32mcg 8%
      Folic acid 9mcg 2%
      Food Folate 23mcg 6%
      Folate DFE 38mcg 10%
      Choline --mg --%
      Vitamin B12 0.83mcg 35%
      Retinol 181mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 603IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 49.3g
      Ash 1g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 12.2
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 7.13g
      Total Polyunsaturated 4.15g
      Omega 3s 0.2g 13%
      Omega 6s 3.7g 22%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.01g
      Docosapentaenoic Acid (DPA) 0.02g
      Docosahexaenoic Acid (DHA) 0.04g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.1g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.1g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.37g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.54g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 6.46g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.09g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.7g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.2g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.11g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 654mg 93%
      Isoleucine 1137mg 81%
      Leucine 1682mg 62%
      Lysine 1777mg 85%
      Methionine 596mg 82%
      Phenylalanine 918mg 105%
      Threonine 940mg 90%
      Tryptophan 260mg 93%
      Valine 1120mg 62%
      Conditionally Essential Amino Acids
      Arginine 1407mg
      Cystine 316mg 110%
      Glycine 1406mg
      Proline 1200mg
      Tyrosine 740mg 85%
      Non-Essential Amino Acids
      Alanine 1281mg
      Aspartic acid 1986mg
      Betaine --mg
      Glutamic acid 3639mg
      Hydroxyproline --mg
      Serine 853mg
      Data Source
      Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Batter
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.