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      Chicken, broilers or fryers, giblets, cooked, simmered
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      Chicken, broilers or fryers, giblets, cooked, simmered

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories157
      % Daily Value *
      Total Fat 4.5g6%
      Saturated Fat 1.3g7%
      Trans Fat 0.1g
      Cholesterol 442mg147%
      Sodium 67mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 27.2g54%
      Vitamin C 12.5mg14%
      Vitamin D 0mcg0%
      Iron 7mg39%
      Calcium 14mg1%
      Potassium 224mg5%
      Phosphorus 289mg23%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 157 8% DV
      • Protein 27g 54% DV
      • Carbs 0g 0% DV
      • Fat 4.5g 6% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 157 calories in Chicken, broilers or fryers, giblets, cooked, simmered coming from 73% protein, 0% carbs, 27% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, broilers or fryers, giblets, cooked, simmered. This food consists of 68.15% water, 27.32% protein, 0% carbs, 4.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 157 8%
      Fat 4.5g 6%
      Protein 27.2g 54%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 442mg 147%
      Saturated Fats 1.3g 7%
      Net-Carbs 0g
      Trans Fatty Acids 0.1g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 14mg 1%
      Iron, Fe 7mg 39%
      Potassium, K 224mg 5%
      Magnesium 14mg 3%
      Phosphorus, P 289mg 23%
      Sodium 67mg 3%
      Zinc, Zn 4.2mg 38%
      Copper, Cu 0.33mg 37%
      Manganese 0.2mg 9%
      Selenium, Se 59.6mcg 108%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 1753mcg 195%
      Vitamin C 12.5mg 14%
      Thiamin (B1) 0.14mg 12%
      Riboflavin (B2) 1.1mg 81%
      Niacin (B3) 6.6mg 41%
      Vitamin B5 (PA) 3.3mg 65%
      Vitamin B6 0.4mg 23%
      Biotin --mcg
      Folate (B9) 257mcg 64%
      Folic acid 0mcg 0%
      Food Folate 257mcg 64%
      Folate DFE 257mcg 64%
      Choline 178.1mg 32%
      Vitamin B12 9.4mcg 393%
      Retinol 1751mcg
      Carotene, beta 13mcg 0%
      Carotene, alpha 5mcg 0%
      Cryptoxanthin, beta 5mcg 0%
      Vitamin A, IU 5869IU
      Lycopene 12mcg
      Lut + Zeaxanthin 37mcg
      Vitamin E 0.46mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 67.7g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 18.72
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.962g
      Total Polyunsaturated 0.812g
      Omega 3s 0.012g 1%
      Omega 6s 0.341g 2%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 28.42
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.009g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.316g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.019g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 0.745g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.553g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0.01g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.1g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.847g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.015g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.484g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.012g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.297g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 314mg 45%
      Isoleucine 504mg 36%
      Leucine 937mg 34%
      Lysine 825mg 39%
      Methionine 268mg 37%
      Phenylalanine 510mg 58%
      Threonine 449mg 43%
      Tryptophan 109mg 39%
      Valine 618mg 34%
      Conditionally Essential Amino Acids
      Arginine 677mg
      Cystine 168mg 59%
      Glycine 526mg
      Proline 450mg
      Tyrosine 404mg 46%
      Non-Essential Amino Acids
      Alanine 615mg
      Aspartic acid 987mg
      Betaine 7mg
      Glutamic acid 1296mg
      Hydroxyproline 19mg
      Serine 455mg
      Data Source
      Chicken, broilers or fryers, giblets, cooked, simmered
      USDA Food Data Central Standard Release