Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Flour
      ×
      Compare Add to Recipe

      Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Flour

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories321
      % Daily Value *
      Total Fat 22.2g28%
      Saturated Fat 6.1g30%
      Trans Fat --g
      Cholesterol 81mg27%
      Sodium 77mg3%
      Total Carbohydrate 2.4g1%
      Dietary Fiber 0.1g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 26.1g52%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 1.3mg7%
      Calcium 15mg1%
      Potassium 177mg4%
      Phosphorus 150mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 321 16% DV
      • Protein 26g 52% DV
      • Carbs 2.4g 1% DV
      • Fat 22g 28% DV
      • Fiber 0.1g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 321 calories in Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Flour coming from 33% protein, 3% carbs, 64% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Flour. This food consists of 48.97% water, 26.3% protein, 2.41% carbs, 22.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 321 16%
      Fat 22.2g 28%
      Protein 26.1g 52%
      Carbohydrate 2.4g 1%
      Sugars --g --%
      Fiber 0.1g 0%
      Cholesterol 81mg 27%
      Saturated Fats 6.1g 30%
      Net-Carbs 2.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 15mg 1%
      Iron, Fe 1.3mg 7%
      Potassium, K 177mg 4%
      Magnesium 19mg 5%
      Phosphorus, P 150mg 12%
      Sodium 77mg 3%
      Zinc, Zn 1.8mg 16%
      Copper, Cu 0.06mg 7%
      Manganese 0.03mg 1%
      Selenium, Se 21.3mcg 39%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 38mcg 4%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 6.7mg 42%
      Vitamin B5 (PA) 0.87mg 17%
      Vitamin B6 0.41mg 24%
      Biotin --mcg
      Folate (B9) 6mcg 2%
      Folic acid 3mcg 1%
      Food Folate 3mcg 1%
      Folate DFE 8mcg 2%
      Choline --mg --%
      Vitamin B12 0.28mcg 12%
      Retinol 38mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 125IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 48.6g
      Ash 0.72g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 13.92
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 8.89g
      Total Polyunsaturated 4.95g
      Omega 3s 0.21g 13%
      Omega 6s 4.34g 26%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.67
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.02g
      Docosapentaenoic Acid (DPA) 0.03g
      Docosahexaenoic Acid (DHA) 0.05g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.16g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.28g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.48g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.92g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 7.69g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.19g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.34g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.21g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.14g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 729mg 104%
      Isoleucine 1239mg 89%
      Leucine 1851mg 68%
      Lysine 2030mg 97%
      Methionine 669mg 92%
      Phenylalanine 1002mg 115%
      Threonine 1056mg 101%
      Tryptophan 281mg 100%
      Valine 1245mg 68%
      Conditionally Essential Amino Acids
      Arginine 1680mg
      Cystine 363mg 126%
      Glycine 2013mg
      Proline 1448mg
      Tyrosine 807mg 92%
      Non-Essential Amino Acids
      Alanine 1595mg
      Aspartic acid 2315mg
      Betaine --mg
      Glutamic acid 3818mg
      Hydroxyproline --mg
      Serine 947mg
      Data Source
      Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Flour
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.