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      Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
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      Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories214
      % Daily Value *
      Total Fat 11.9g15%
      Saturated Fat 3.3g17%
      Trans Fat 0.01g
      Cholesterol 107mg36%
      Sodium 67mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 24.9g50%
      Vitamin C 1mg1%
      Vitamin D 0mcg0%
      Iron 1.6mg9%
      Calcium 13mg1%
      Potassium 171mg4%
      Phosphorus 151mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 214 11% DV
      • Protein 25g 50% DV
      • Carbs 0g 0% DV
      • Fat 12g 15% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 214 calories in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed coming from 48% protein, 0% carbs, 52% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed. This food consists of 63.59% water, 24.63% protein, 0% carbs, 11.79% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 214 11%
      Fat 11.9g 15%
      Protein 24.9g 50%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 107mg 36%
      Saturated Fats 3.3g 17%
      Net-Carbs 0g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 13mg 1%
      Iron, Fe 1.6mg 9%
      Potassium, K 171mg 4%
      Magnesium 19mg 5%
      Phosphorus, P 151mg 12%
      Sodium 67mg 3%
      Zinc, Zn 2mg 18%
      Copper, Cu 0.08mg 9%
      Manganese 0.03mg 1%
      Selenium, Se 21.4mcg 39%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 182mcg 20%
      Vitamin C 1mg 1%
      Thiamin (B1) 0.05mg 5%
      Riboflavin (B2) 0.22mg 17%
      Niacin (B3) 5.7mg 35%
      Vitamin B5 (PA) 0.88mg 18%
      Vitamin B6 0.23mg 14%
      Biotin --mcg
      Folate (B9) 25mcg 6%
      Folic acid 0mcg 0%
      Food Folate 25mcg 6%
      Folate DFE 25mcg 6%
      Choline 67.2mg 12%
      Vitamin B12 0.95mcg 40%
      Retinol 182mcg
      Carotene, beta 1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 609IU
      Lycopene 1mcg
      Lut + Zeaxanthin 3mcg
      Vitamin E 0.28mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 1IU 0%
      Vitamin K 1.9mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 64.2g
      Ash 0.79g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.5
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.609g
      Total Polyunsaturated 2.584g
      Omega 3s 0.102g 6%
      Omega 6s 2.227g 13%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21.83
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.009g
      Docosapentaenoic Acid (DPA) 0.018g
      Docosahexaenoic Acid (DHA) 0.037g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.018g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.092g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 2.422g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.697g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.633g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 3.809g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.112g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.227g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.102g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.116g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 693mg 99%
      Isoleucine 1174mg 84%
      Leucine 1727mg 63%
      Lysine 1915mg 91%
      Methionine 625mg 86%
      Phenylalanine 923mg 105%
      Threonine 974mg 93%
      Tryptophan 262mg 94%
      Valine 1152mg 63%
      Conditionally Essential Amino Acids
      Arginine 1475mg
      Cystine 316mg 110%
      Glycine 1497mg
      Proline 1130mg
      Tyrosine 764mg 87%
      Non-Essential Amino Acids
      Alanine 1370mg
      Aspartic acid 2102mg
      Betaine 5mg
      Glutamic acid 3423mg
      Hydroxyproline 2mg
      Serine 836mg
      Data Source
      Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
      USDA Food Data Central Standard Release