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      Turkey, whole, skin (light and dark), raw
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      Turkey, whole, skin (light and dark), raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories407
      % Daily Value *
      Total Fat 38.9g50%
      Saturated Fat 10.4g52%
      Trans Fat 0.56g
      Cholesterol 122mg41%
      Sodium 62mg3%
      Total Carbohydrate 0.16g0%
      Dietary Fiber 0g0%
      Total Sugars 0.1g0%
      Includes --g Added Sugars--%
      Protein 13g26%
      Vitamin C 0mg0%
      Vitamin D 1.1mcg6%
      Iron 0.85mg5%
      Calcium 13mg1%
      Potassium 124mg3%
      Phosphorus 120mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 407 20% DV
      • Protein 13g 26% DV
      • Carbs 0.16g 0% DV
      • Fat 39g 50% DV
      • Fiber 0g 0% DV
      • Sugar 0.1g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 407 calories in Turkey, whole, skin (light and dark), raw coming from 13% protein, 1% carbs, 86% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey, whole, skin (light and dark), raw. This food consists of 48.17% water, 12.9% protein, 0.16% carbs, 38.76% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 407 20%
      Fat 38.9g 50%
      Protein 13g 26%
      Carbohydrate 0.16g 0%
      Sugars 0.1g 0%
      Fiber 0g 0%
      Cholesterol 122mg 41%
      Saturated Fats 10.4g 52%
      Net-Carbs 0.16g
      Trans Fatty Acids 0.56g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 13mg 1%
      Iron, Fe 0.85mg 5%
      Potassium, K 124mg 3%
      Magnesium 11mg 3%
      Phosphorus, P 120mg 10%
      Sodium 62mg 3%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.05mg 6%
      Manganese 0.01mg 1%
      Selenium, Se 10.1mcg 18%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 85mcg 9%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.11mg 8%
      Niacin (B3) 3.9mg 24%
      Vitamin B5 (PA) 0.5mg 10%
      Vitamin B6 0.17mg 10%
      Biotin --mcg
      Folate (B9) 4mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4mcg 1%
      Folate DFE 4mcg 1%
      Choline 36.7mg 7%
      Vitamin B12 0.88mcg 37%
      Retinol 85mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 284IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.09mg 1%
      Vitamin D 1.1mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 1.1mcg
      Vitamin D (IU) 46IU 6%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 48.4g
      Ash 0.52g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.72
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.1g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.06g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 13.908g
      Total Polyunsaturated 10.922g
      Omega 3s 0.655g 41%
      Omega 6s 9.886g 58%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 15.09
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.611g 38%
      Eicosapentaenoic Acid (EPA) 0.012g
      Docosapentaenoic Acid (DPA) 0.018g
      Docosahexaenoic Acid (DHA) 0.009g
      n-3-Eicosatrienoic Acid (20:3) 0.005g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 9.771g
      gamma-Linolenic Acid (GLA) 0.021g
      cis-cis-n6-Eicosadienoic Acid 0.059g
      Dihomo-gamma-linolenic acid (DGLA) 0.035g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.004g
      Capric Acid (10:0) 0.018g
      Lauric Acid (12:0) 0.139g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.405g
      Pentadecanoic Acid (15:0) 0.06g
      Palmitic Acid (16:0) 7.214g
      Margaric Acid (17:0) 0.102g
      Stearic Acid (18:0) 2.429g
      Arachidic Acid (20:0) 0.037g
      Behenic Acid (22:0) 0.016g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.061g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.365g
      cis-Palmitoleic Acid (16:1 cis) 1.34g
      Heptadecenoic Acid (17:1) 0.061g
      Oleic Acid (18:1) 12.227g
      cis-Oleic Acid (18:1 cis) 11.82g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.185g
      Docosenoic Acid (22:1) 0.005g
      cis-Docosenoic Acid (22:1 cis) 0.005g
      cis-Tetracosenoic Acid (24:1 cis) 0.002g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 9.976g
      Conjugated Linoleic Acid (CLAs) 0.08g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.632g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.004g
      Eicosatrienoic Acid (20:3) 0.041g
      Eicosatetraenoic Acid 20:4 0.139g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.028g
      Trans Fats
      Trans-Polyenoic Fats 0.125g
      Trans-Monoenoic Fats 0.432g
      trans-Palmitoleic Acid (16:1 trans) 0.026g
      trans-Oleic Acid (18:1 trans) 0.407g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.125g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 217mg 31%
      Isoleucine 250mg 18%
      Leucine 608mg 22%
      Lysine 673mg 32%
      Methionine 217mg 30%
      Phenylalanine 326mg 37%
      Threonine 293mg 28%
      Tryptophan 65mg 23%
      Valine 358mg 20%
      Conditionally Essential Amino Acids
      Arginine 814mg
      Cystine 98mg 34%
      Glycine 1683mg
      Proline 1205mg
      Tyrosine 228mg 26%
      Non-Essential Amino Acids
      Alanine 880mg
      Aspartic acid 782mg
      Betaine --mg
      Glutamic acid 1303mg
      Hydroxyproline 890mg
      Serine 423mg
      Data Source
      Turkey, whole, skin (light and dark), raw
      USDA Food Data Central Standard Release