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      Turkey, all classes, heart, cooked, simmered
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      Turkey, all classes, heart, cooked, simmered

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories174
      % Daily Value *
      Total Fat 7.5g10%
      Saturated Fat 1.9g9%
      Trans Fat 0.06g
      Cholesterol 359mg120%
      Sodium 140mg6%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 24.9g50%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 7mg39%
      Calcium 21mg2%
      Potassium 203mg4%
      Phosphorus 241mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 174 9% DV
      • Protein 25g 50% DV
      • Carbs 0g 0% DV
      • Fat 7.5g 10% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 174 calories in Turkey, all classes, heart, cooked, simmered coming from 60% protein, 0% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey, all classes, heart, cooked, simmered. This food consists of 67.45% water, 24.99% protein, 0% carbs, 7.55% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 174 9%
      Fat 7.5g 10%
      Protein 24.9g 50%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 359mg 120%
      Saturated Fats 1.9g 9%
      Net-Carbs 0g
      Trans Fatty Acids 0.06g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 21mg 2%
      Iron, Fe 7mg 39%
      Potassium, K 203mg 4%
      Magnesium 28mg 7%
      Phosphorus, P 241mg 19%
      Sodium 140mg 6%
      Zinc, Zn 4.6mg 42%
      Copper, Cu 0.83mg 92%
      Manganese 0.12mg 5%
      Selenium, Se 56.8mcg 103%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 16mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.24mg 20%
      Riboflavin (B2) 1.5mg 118%
      Niacin (B3) 7.8mg 49%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.61mg 36%
      Biotin --mcg
      Folate (B9) 8mcg 2%
      Folic acid 0mcg 0%
      Food Folate 8mcg 2%
      Folate DFE 8mcg 2%
      Choline 172.5mg 31%
      Vitamin B12 13.9mcg 579%
      Retinol 16mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 54IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.13mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 67.2g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.82
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.668g
      Total Polyunsaturated 1.832g
      Omega 3s 0.05g 3%
      Omega 6s 1.408g 8%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 28.16
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.049g 3%
      Eicosapentaenoic Acid (EPA) 0.009g
      Docosapentaenoic Acid (DPA) 0.007g
      Docosahexaenoic Acid (DHA) 0.005g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.39g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) 0.008g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.004g
      Lauric Acid (12:0) 0.054g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.064g
      Pentadecanoic Acid (15:0) 0.009g
      Palmitic Acid (16:0) 1.117g
      Margaric Acid (17:0) 0.016g
      Stearic Acid (18:0) 0.625g
      Arachidic Acid (20:0) 0.007g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.005g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.112g
      cis-Palmitoleic Acid (16:1 cis) 0.109g
      Heptadecenoic Acid (17:1) 0.011g
      Oleic Acid (18:1) 1.519g
      cis-Oleic Acid (18:1 cis) 1.476g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.021g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.412g
      Conjugated Linoleic Acid (CLAs) 0.007g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.05g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.009g
      Eicosatrienoic Acid (20:3) 0.008g
      Eicosatetraenoic Acid 20:4 0.305g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.016g
      Trans Fats
      Trans-Polyenoic Fats 0.016g
      Trans-Monoenoic Fats 0.046g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 0.043g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.016g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 543mg 78%
      Isoleucine 707mg 51%
      Leucine 1785mg 65%
      Lysine 1877mg 89%
      Methionine 628mg 86%
      Phenylalanine 916mg 105%
      Threonine 899mg 86%
      Tryptophan 271mg 97%
      Valine 876mg 48%
      Conditionally Essential Amino Acids
      Arginine 1454mg
      Cystine 289mg 101%
      Glycine 1344mg
      Proline 1509mg
      Tyrosine 787mg 90%
      Non-Essential Amino Acids
      Alanine 1369mg
      Aspartic acid 1936mg
      Betaine 3mg
      Glutamic acid 3246mg
      Hydroxyproline --mg
      Serine 1067mg
      Data Source
      Turkey, all classes, heart, cooked, simmered
      USDA Food Data Central Standard Release