Nutrition Facts Search Tool

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      Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
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      Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories137
      % Daily Value *
      Total Fat 2.8g4%
      Saturated Fat 0.78g4%
      Trans Fat 0.01g
      Cholesterol 86mg29%
      Sodium 313mg13%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 28g56%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.45mg3%
      Calcium 13mg1%
      Potassium 303mg6%
      Phosphorus 235mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 137 7% DV
      • Protein 28g 56% DV
      • Carbs 0g 0% DV
      • Fat 2.8g 4% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 137 calories in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked coming from 82% protein, 0% carbs, 18% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked. This food consists of 68.91% water, 28.28% protein, 0% carbs, 2.82% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 137 7%
      Fat 2.8g 4%
      Protein 28g 56%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 86mg 29%
      Saturated Fats 0.78g 4%
      Net-Carbs 0g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 13mg 1%
      Iron, Fe 0.45mg 3%
      Potassium, K 303mg 6%
      Magnesium 25mg 6%
      Phosphorus, P 235mg 19%
      Sodium 313mg 13%
      Zinc, Zn 0.86mg 8%
      Copper, Cu 0.04mg 5%
      Manganese 0.01mg 0%
      Selenium, Se 39.1mcg 71%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 5mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.21mg 16%
      Niacin (B3) 9.2mg 58%
      Vitamin B5 (PA) 1.4mg 27%
      Vitamin B6 0.24mg 14%
      Biotin --mcg
      Folate (B9) 11mcg 3%
      Folic acid 0mcg 0%
      Food Folate 11mcg 3%
      Folate DFE 11mcg 3%
      Choline 68.7mg 12%
      Vitamin B12 0.27mcg 11%
      Retinol 5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 17IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.33mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 1IU 0%
      Vitamin K 3.4mcg 3%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 68.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.2
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.967g
      Total Polyunsaturated 0.545g
      Omega 3s 0.015g 1%
      Omega 6s 0.442g 3%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 29.47
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.015g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) 0.002g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.417g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.008g
      Dihomo-gamma-linolenic acid (DGLA) 0.017g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.006g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.016g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.012g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 0.546g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.185g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.116g
      cis-Palmitoleic Acid (16:1 cis) 0.116g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 0.83g
      cis-Oleic Acid (18:1 cis) 0.823g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.015g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.421g
      Conjugated Linoleic Acid (CLAs) 0.002g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.015g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.018g
      Eicosatetraenoic Acid 20:4 0.058g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.015g
      Trans Fats
      Trans-Polyenoic Fats 0.002g
      Trans-Monoenoic Fats 0.007g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.007g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.002g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1064mg 152%
      Isoleucine 1274mg 91%
      Leucine 2442mg 89%
      Lysine 2907mg 138%
      Methionine 864mg 119%
      Phenylalanine 1195mg 137%
      Threonine 707mg 67%
      Tryptophan 313mg 112%
      Valine 1326mg 73%
      Conditionally Essential Amino Acids
      Arginine 1857mg
      Cystine 311mg 108%
      Glycine 1231mg
      Proline 1088mg
      Tyrosine 990mg 113%
      Non-Essential Amino Acids
      Alanine 1439mg
      Aspartic acid 1715mg
      Betaine 6mg
      Glutamic acid 3285mg
      Hydroxyproline 7mg
      Serine 963mg
      Data Source
      Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
      USDA Food Data Central Standard Release