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      Turkey, skin, from retail parts, from dark meat, raw
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      Turkey, skin, from retail parts, from dark meat, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories380
      % Daily Value *
      Total Fat 35.8g46%
      Saturated Fat 10.2g51%
      Trans Fat 0.47g
      Cholesterol 111mg37%
      Sodium 78mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 14.4g29%
      Vitamin C 0mg0%
      Vitamin D 0.7mcg3%
      Iron 0.76mg4%
      Calcium 4mg0%
      Potassium 93mg2%
      Phosphorus 80mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 380 19% DV
      • Protein 14g 29% DV
      • Carbs 0g 0% DV
      • Fat 36g 46% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Turkey, skin, from retail parts, from dark meat, raw coming from 15% protein, 0% carbs, 85% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey, skin, from retail parts, from dark meat, raw. This food consists of 49.95% water, 14.31% protein, 0% carbs, 35.74% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 380 19%
      Fat 35.8g 46%
      Protein 14.4g 29%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 111mg 37%
      Saturated Fats 10.2g 51%
      Net-Carbs 0g
      Trans Fatty Acids 0.47g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 4mg 0%
      Iron, Fe 0.76mg 4%
      Potassium, K 93mg 2%
      Magnesium 7mg 2%
      Phosphorus, P 80mg 6%
      Sodium 78mg 3%
      Zinc, Zn 0.88mg 8%
      Copper, Cu 0.04mg 5%
      Manganese 0mg 0%
      Selenium, Se 11.2mcg 20%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 79mcg 9%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.03mg 2%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 2.7mg 17%
      Vitamin B5 (PA) 0.59mg 12%
      Vitamin B6 0.11mg 7%
      Biotin --mcg
      Folate (B9) 5mcg 1%
      Folic acid --mcg --%
      Food Folate 5mcg 1%
      Folate DFE --mcg --%
      Choline 40.7mg 7%
      Vitamin B12 2mcg 81%
      Retinol 79mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 263IU
      Lycopene 0mcg
      Lut + Zeaxanthin 9mcg
      Vitamin E 0.08mg 1%
      Vitamin D 0.7mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 0.7mcg
      Vitamin D (IU) 30IU 4%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 50.1g
      Ash 0.49g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.79
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 13.952g
      Total Polyunsaturated 10.91g
      Omega 3s 0.72g 45%
      Omega 6s 9.816g 58%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.63
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.681g 43%
      Eicosapentaenoic Acid (EPA) 0.008g
      Docosapentaenoic Acid (DPA) 0.017g
      Docosahexaenoic Acid (DHA) 0.009g
      n-3-Eicosatrienoic Acid (20:3) 0.005g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 9.718g
      gamma-Linolenic Acid (GLA) 0.021g
      cis-cis-n6-Eicosadienoic Acid 0.054g
      Dihomo-gamma-linolenic acid (DGLA) 0.023g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.015g
      Lauric Acid (12:0) 0.1g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.359g
      Pentadecanoic Acid (15:0) 0.053g
      Palmitic Acid (16:0) 7.269g
      Margaric Acid (17:0) 0.091g
      Stearic Acid (18:0) 2.261g
      Arachidic Acid (20:0) 0.041g
      Behenic Acid (22:0) 0.017g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.077g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.552g
      cis-Palmitoleic Acid (16:1 cis) 1.525g
      Heptadecenoic Acid (17:1) 0.058g
      Oleic Acid (18:1) 12.063g
      cis-Oleic Acid (18:1 cis) 11.746g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.176g
      Docosenoic Acid (22:1) 0.02g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 9.907g
      Conjugated Linoleic Acid (CLAs) 0.081g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.702g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.004g
      Eicosatrienoic Acid (20:3) 0.028g
      Eicosatetraenoic Acid 20:4 0.146g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.03g
      Trans Fats
      Trans-Polyenoic Fats 0.109g
      Trans-Monoenoic Fats 0.36g
      trans-Palmitoleic Acid (16:1 trans) 0.027g
      trans-Oleic Acid (18:1 trans) 0.317g
      trans-Docosenoic Acid (22:1 trans) 0.016g
      trans-Octadecadienoic Acid (18:2 trans) 0.109g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 190mg 27%
      Isoleucine 259mg 19%
      Leucine 609mg 22%
      Lysine 748mg 36%
      Methionine 195mg 27%
      Phenylalanine 339mg 39%
      Threonine 345mg 33%
      Tryptophan 55mg 20%
      Valine 354mg 19%
      Conditionally Essential Amino Acids
      Arginine 898mg
      Cystine 89mg 31%
      Glycine 2032mg
      Proline 1342mg
      Tyrosine 220mg 25%
      Non-Essential Amino Acids
      Alanine 964mg
      Aspartic acid 814mg
      Betaine 3mg
      Glutamic acid 1353mg
      Hydroxyproline 1130mg
      Serine 414mg
      Data Source
      Turkey, skin, from retail parts, from dark meat, raw
      USDA Food Data Central Standard Release