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      Turkey, skin, from retail parts, from dark meat, cooked, roasted
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      Turkey, skin, from retail parts, from dark meat, cooked, roasted

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories414
      % Daily Value *
      Total Fat 35g45%
      Saturated Fat 10.2g51%
      Trans Fat 0.46g
      Cholesterol 139mg46%
      Sodium 106mg4%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 24.6g49%
      Vitamin C 0mg0%
      Vitamin D 0.8mcg4%
      Iron 1.7mg9%
      Calcium 6mg0%
      Potassium 225mg5%
      Phosphorus 230mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 414 21% DV
      • Protein 25g 49% DV
      • Carbs 0g 0% DV
      • Fat 35g 45% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 414 calories in Turkey, skin, from retail parts, from dark meat, cooked, roasted coming from 24% protein, 0% carbs, 76% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey, skin, from retail parts, from dark meat, cooked, roasted. This food consists of 39.81% water, 24.82% protein, 0% carbs, 35.37% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 414 21%
      Fat 35g 45%
      Protein 24.6g 49%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 139mg 46%
      Saturated Fats 10.2g 51%
      Net-Carbs 0g
      Trans Fatty Acids 0.46g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 6mg 0%
      Iron, Fe 1.7mg 9%
      Potassium, K 225mg 5%
      Magnesium 24mg 6%
      Phosphorus, P 230mg 18%
      Sodium 106mg 4%
      Zinc, Zn 1.7mg 15%
      Copper, Cu 0.06mg 6%
      Manganese 0.01mg 0%
      Selenium, Se 20.2mcg 37%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 59mcg 7%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.24mg 18%
      Niacin (B3) 5.4mg 34%
      Vitamin B5 (PA) 0.98mg 20%
      Vitamin B6 0.29mg 17%
      Biotin --mcg
      Folate (B9) 8mcg 2%
      Folic acid --mcg --%
      Food Folate 8mcg 2%
      Folate DFE --mcg --%
      Choline 75.8mg 14%
      Vitamin B12 1.9mcg 77%
      Retinol 59mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 198IU
      Lycopene 0mcg
      Lut + Zeaxanthin 7mcg
      Vitamin E 0.13mg 1%
      Vitamin D 0.8mcg 4%
      Vitamin D2 --mcg
      Vitamin D3 0.8mcg
      Vitamin D (IU) 31IU 4%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 39.4g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.1
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 13.718g
      Total Polyunsaturated 10.794g
      Omega 3s 0.723g 45%
      Omega 6s 9.677g 57%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.38
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.669g 42%
      Eicosapentaenoic Acid (EPA) 0.01g
      Docosapentaenoic Acid (DPA) 0.027g
      Docosahexaenoic Acid (DHA) 0.012g
      n-3-Eicosatrienoic Acid (20:3) 0.005g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 9.578g
      gamma-Linolenic Acid (GLA) 0.022g
      cis-cis-n6-Eicosadienoic Acid 0.055g
      Dihomo-gamma-linolenic acid (DGLA) 0.022g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.004g
      Capric Acid (10:0) 0.016g
      Lauric Acid (12:0) 0.105g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.359g
      Pentadecanoic Acid (15:0) 0.052g
      Palmitic Acid (16:0) 7.191g
      Margaric Acid (17:0) 0.091g
      Stearic Acid (18:0) 2.296g
      Arachidic Acid (20:0) 0.036g
      Behenic Acid (22:0) 0.02g
      Lignoceric Acid (24:0) 0.008g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.075g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.497g
      cis-Palmitoleic Acid (16:1 cis) 1.471g
      Heptadecenoic Acid (17:1) 0.057g
      Oleic Acid (18:1) 11.881g
      cis-Oleic Acid (18:1 cis) 11.563g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.177g
      Docosenoic Acid (22:1) 0.023g
      cis-Docosenoic Acid (22:1 cis) 0.005g
      cis-Tetracosenoic Acid (24:1 cis) 0.007g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 9.756g
      Conjugated Linoleic Acid (CLAs) 0.081g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.69g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.004g
      Eicosatrienoic Acid (20:3) 0.027g
      Eicosatetraenoic Acid 20:4 0.175g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.036g
      Trans Fats
      Trans-Polyenoic Fats 0.097g
      Trans-Monoenoic Fats 0.362g
      trans-Palmitoleic Acid (16:1 trans) 0.026g
      trans-Oleic Acid (18:1 trans) 0.318g
      trans-Docosenoic Acid (22:1 trans) 0.018g
      trans-Octadecadienoic Acid (18:2 trans) 0.097g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 325mg 46%
      Isoleucine 444mg 32%
      Leucine 1043mg 38%
      Lysine 1282mg 61%
      Methionine 333mg 46%
      Phenylalanine 581mg 66%
      Threonine 591mg 56%
      Tryptophan 94mg 34%
      Valine 606mg 33%
      Conditionally Essential Amino Acids
      Arginine 1538mg
      Cystine 153mg 53%
      Glycine 3480mg
      Proline 2298mg
      Tyrosine 376mg 43%
      Non-Essential Amino Acids
      Alanine 1650mg
      Aspartic acid 1394mg
      Betaine 4mg
      Glutamic acid 2317mg
      Hydroxyproline --mg
      Serine 709mg
      Data Source
      Turkey, skin, from retail parts, from dark meat, cooked, roasted
      USDA Food Data Central Standard Release