Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Beef Baloney (Bologna)
      ×
      Compare Add to Recipe

      Beef Baloney (Bologna)

      Bologna, beef
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories299
      % Daily Value *
      Total Fat 26.1g34%
      Saturated Fat 10.5g52%
      Trans Fat 1.4g
      Cholesterol 57mg19%
      Sodium 1013mg42%
      Total Carbohydrate 4.3g2%
      Dietary Fiber 0g0%
      Total Sugars 2.1g4%
      Includes --g Added Sugars--%
      Protein 10.9g22%
      Vitamin C 15.2mg17%
      Vitamin D 0.7mcg3%
      Iron 1.3mg7%
      Calcium 21mg2%
      Potassium 351mg7%
      Phosphorus 154mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 299 15% DV
      • Protein 11g 22% DV
      • Carbs 4.3g 2% DV
      • Fat 26g 34% DV
      • Fiber 0g 0% DV
      • Sugar 2.1g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 299 calories in Beef Baloney (Bologna) coming from 15% protein, 6% carbs, 79% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef Baloney (Bologna). This food consists of 57.23% water, 11.29% protein, 4.44% carbs, 27.04% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 299 15%
      Fat 26.1g 34%
      Protein 10.9g 22%
      Carbohydrate 4.3g 2%
      Sugars 2.1g 4%
      Fiber 0g 0%
      Cholesterol 57mg 19%
      Saturated Fats 10.5g 52%
      Net-Carbs 4.3g
      Trans Fatty Acids 1.4g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 21mg 2%
      Iron, Fe 1.3mg 7%
      Potassium, K 351mg 7%
      Magnesium 13mg 3%
      Phosphorus, P 154mg 12%
      Sodium 1013mg 42%
      Zinc, Zn 1.9mg 18%
      Copper, Cu 0.05mg 6%
      Manganese 0.04mg 2%
      Selenium, Se 11.6mcg 21%
      Fluoride, F 36mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 19mcg 2%
      Vitamin C 15.2mg 17%
      Thiamin (B1) 0.03mg 3%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 2.3mg 15%
      Vitamin B5 (PA) 0.39mg 8%
      Vitamin B6 0.16mg 9%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline 29.7mg 5%
      Vitamin B12 1.2mcg 50%
      Retinol 17mcg
      Carotene, beta 11mcg 0%
      Carotene, alpha 6mcg 0%
      Cryptoxanthin, beta 11mcg 0%
      Vitamin A, IU 90IU
      Lycopene 11mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.56mg 4%
      Vitamin D 0.7mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 28IU 4%
      Vitamin K 2.4mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) 6.3mcg
      Other
      -- = missing data
      Weight100g
      Water 55.3g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.02
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 1.7g
      Fructose 0g
      Lactose 0g
      Maltose 0.4g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 12.198g
      Total Polyunsaturated 1.182g
      Omega 3s 0.101g 6%
      Omega 6s 0.696g 4%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.89
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.096g 6%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.013g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.004g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.66g
      gamma-Linolenic Acid (GLA) 0.004g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) 0.023g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.001g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.031g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.82g
      Pentadecanoic Acid (15:0) 0.122g
      Palmitic Acid (16:0) 5.887g
      Margaric Acid (17:0) 0.278g
      Stearic Acid (18:0) 3.293g
      Arachidic Acid (20:0) 0.026g
      Behenic Acid (22:0) 0.006g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.246g
      Pentadecenoic Acid (15:1) 0.004g
      Palmitoleic Acid (16:1) 1.109g
      cis-Palmitoleic Acid (16:1 cis) 1.031g
      Heptadecenoic Acid (17:1) 0.211g
      Oleic Acid (18:1) 10.429g
      cis-Oleic Acid (18:1 cis) 9.299g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.107g
      Docosenoic Acid (22:1) 0.087g
      cis-Docosenoic Acid (22:1 cis) 0.087g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.981g
      Conjugated Linoleic Acid (CLAs) 0.16g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.101g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.004g
      Eicosatrienoic Acid (20:3) 0.027g
      Eicosatetraenoic Acid 20:4 0.033g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.009g
      Trans Fats
      Trans-Polyenoic Fats 0.161g
      Trans-Monoenoic Fats 1.208g
      trans-Palmitoleic Acid (16:1 trans) 0.078g
      trans-Oleic Acid (18:1 trans) 1.13g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.161g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 409mg 58%
      Isoleucine 508mg 36%
      Leucine 940mg 34%
      Lysine 1045mg 50%
      Methionine 295mg 41%
      Phenylalanine 437mg 50%
      Threonine 514mg 49%
      Tryptophan 122mg 44%
      Valine 545mg 30%
      Conditionally Essential Amino Acids
      Arginine 743mg
      Cystine 111mg 39%
      Glycine 537mg
      Proline 489mg
      Tyrosine 406mg 46%
      Non-Essential Amino Acids
      Alanine 676mg
      Aspartic acid 1063mg
      Betaine 6mg
      Glutamic acid 1783mg
      Hydroxyproline 75mg
      Serine 449mg
      Data Source
      Beef Baloney (Bologna)
      USDA Food Data Central Standard Release (Common)