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      Pork sausage, link/patty, unprepared
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      Pork sausage, link/patty, unprepared

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories288
      % Daily Value *
      Total Fat 24.8g32%
      Saturated Fat 7.6g38%
      Trans Fat 0.1g
      Cholesterol 70mg23%
      Sodium 739mg31%
      Total Carbohydrate 0.93g0%
      Dietary Fiber 0g0%
      Total Sugars 0.93g2%
      Includes --g Added Sugars--%
      Protein 15.4g31%
      Vitamin C 0mg0%
      Vitamin D 1.4mcg7%
      Iron 1mg6%
      Calcium 8mg1%
      Potassium 307mg7%
      Phosphorus 133mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 288 14% DV
      • Protein 15g 31% DV
      • Carbs 0.93g 0% DV
      • Fat 25g 32% DV
      • Fiber 0g 0% DV
      • Sugar 0.93g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 288 calories in Pork sausage, link/patty, unprepared coming from 21% protein, 1% carbs, 78% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork sausage, link/patty, unprepared. This food consists of 57.92% water, 15.75% protein, 0.95% carbs, 25.38% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 288 14%
      Fat 24.8g 32%
      Protein 15.4g 31%
      Carbohydrate 0.93g 0%
      Sugars 0.93g 2%
      Fiber 0g 0%
      Cholesterol 70mg 23%
      Saturated Fats 7.6g 38%
      Net-Carbs 0.93g
      Trans Fatty Acids 0.1g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 8mg 1%
      Iron, Fe 1mg 6%
      Potassium, K 307mg 7%
      Magnesium 15mg 4%
      Phosphorus, P 133mg 11%
      Sodium 739mg 31%
      Zinc, Zn 2mg 18%
      Copper, Cu 0.06mg 6%
      Manganese 0.02mg 1%
      Selenium, Se 17.8mcg 32%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 27mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.22mg 19%
      Riboflavin (B2) 0.15mg 11%
      Niacin (B3) 5.4mg 34%
      Vitamin B5 (PA) 0.69mg 14%
      Vitamin B6 0.17mg 10%
      Biotin --mcg
      Folate (B9) 2mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2mcg 1%
      Folate DFE 2mcg 1%
      Choline 52.5mg 10%
      Vitamin B12 0.92mcg 38%
      Retinol 27mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 92IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.99mg 7%
      Vitamin D 1.4mcg 7%
      Vitamin D2 0mcg
      Vitamin D3 1.4mcg
      Vitamin D (IU) 57IU 7%
      Vitamin K 0.3mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 18.3mcg
      Other
      -- = missing data
      Weight100g
      Water 56.6g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.49
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.1g
      Glucose (Dextrose) 0.56g
      Fructose 0g
      Lactose 0g
      Maltose 0.27g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 9.844g
      Total Polyunsaturated 4.432g
      Omega 3s 0.129g 8%
      Omega 6s 4.053g 24%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 31.42
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.123g 8%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.021g
      Docosahexaenoic Acid (DHA) 0.003g
      n-3-Eicosatrienoic Acid (20:3) 0.025g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.808g
      gamma-Linolenic Acid (GLA) 0.005g
      cis-cis-n6-Eicosadienoic Acid 0.206g
      Dihomo-gamma-linolenic acid (DGLA) 0.034g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.022g
      Lauric Acid (12:0) 0.018g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.275g
      Pentadecanoic Acid (15:0) 0.013g
      Palmitic Acid (16:0) 4.736g
      Margaric Acid (17:0) 0.065g
      Stearic Acid (18:0) 2.374g
      Arachidic Acid (20:0) 0.056g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.005g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.468g
      cis-Palmitoleic Acid (16:1 cis) 0.461g
      Heptadecenoic Acid (17:1) 0.052g
      Oleic Acid (18:1) 9.039g
      cis-Oleic Acid (18:1 cis) 8.967g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.275g
      Docosenoic Acid (22:1) 0.006g
      cis-Docosenoic Acid (22:1 cis) 0.006g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.859g
      Conjugated Linoleic Acid (CLAs) 0.029g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.129g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.059g
      Eicosatetraenoic Acid 20:4 0.107g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.044g
      Trans Fats
      Trans-Polyenoic Fats 0.022g
      Trans-Monoenoic Fats 0.079g
      trans-Palmitoleic Acid (16:1 trans) 0.007g
      trans-Oleic Acid (18:1 trans) 0.072g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.022g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 484mg 69%
      Isoleucine 627mg 45%
      Leucine 1201mg 44%
      Lysine 1126mg 54%
      Methionine 381mg 52%
      Phenylalanine 578mg 66%
      Threonine 577mg 55%
      Tryptophan 157mg 56%
      Valine 729mg 40%
      Conditionally Essential Amino Acids
      Arginine 1014mg
      Cystine 209mg 73%
      Glycine 1064mg
      Proline 1054mg
      Tyrosine 468mg 53%
      Non-Essential Amino Acids
      Alanine 984mg
      Aspartic acid 1398mg
      Betaine 5mg
      Glutamic acid 2410mg
      Hydroxyproline 305mg
      Serine 673mg
      Data Source
      Pork sausage, link/patty, unprepared
      USDA Food Data Central Standard Release