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      Sausage, chicken, beef, pork, skinless, smoked
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      Sausage, chicken, beef, pork, skinless, smoked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories216
      % Daily Value *
      Total Fat 14.3g18%
      Saturated Fat 4.8g24%
      Trans Fat --g
      Cholesterol 120mg40%
      Sodium 1034mg43%
      Total Carbohydrate 8.1g3%
      Dietary Fiber 0g0%
      Total Sugars 1.9g4%
      Includes --g Added Sugars--%
      Protein 13.6g27%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 4.8mg27%
      Calcium 100mg8%
      Potassium 246mg5%
      Phosphorus 132mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 216 11% DV
      • Protein 14g 27% DV
      • Carbs 8.1g 3% DV
      • Fat 14g 18% DV
      • Fiber 0g 0% DV
      • Sugar 1.9g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 216 calories in Sausage, chicken, beef, pork, skinless, smoked coming from 25% protein, 15% carbs, 60% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Sausage, chicken, beef, pork, skinless, smoked. This food consists of 62.69% water, 14.09% protein, 8.39% carbs, 14.82% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 216 11%
      Fat 14.3g 18%
      Protein 13.6g 27%
      Carbohydrate 8.1g 3%
      Sugars 1.9g 4%
      Fiber 0g 0%
      Cholesterol 120mg 40%
      Saturated Fats 4.8g 24%
      Net-Carbs 8.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 100mg 8%
      Iron, Fe 4.8mg 27%
      Potassium, K 246mg 5%
      Magnesium 14mg 3%
      Phosphorus, P 132mg 11%
      Sodium 1034mg 43%
      Zinc, Zn 2.7mg 24%
      Copper, Cu 0.06mg 7%
      Manganese 0.02mg 1%
      Selenium, Se 20.2mcg 37%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 1.8mg 12%
      Vitamin B5 (PA) 0.41mg 8%
      Vitamin B6 0.21mg 13%
      Biotin --mcg
      Folate (B9) 6mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6mcg 2%
      Folate DFE 6mcg 2%
      Choline --mg --%
      Vitamin B12 1.6mcg 67%
      Retinol --mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 60.5g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.69
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 7.165g
      Total Polyunsaturated 0.846g
      Omega 3s 0.186g 12%
      Omega 6s 0.64g 4%
      Omega 3 to Omega 6 Ratio 0.29
      Omega 6 to Omega 3 Ratio 3.44
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.036g
      Lauric Acid (12:0) 0.031g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.352g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.875g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.493g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.795g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 6.33g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.04g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.64g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.186g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.018g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 426mg 61%
      Isoleucine 613mg 44%
      Leucine 1044mg 38%
      Lysine 1092mg 52%
      Methionine 334mg 46%
      Phenylalanine 519mg 59%
      Threonine 565mg 54%
      Tryptophan 145mg 52%
      Valine 661mg 36%
      Conditionally Essential Amino Acids
      Arginine 855mg
      Cystine 155mg 54%
      Glycine 814mg
      Proline 770mg
      Tyrosine 448mg 51%
      Non-Essential Amino Acids
      Alanine 804mg
      Aspartic acid 1184mg
      Betaine --mg
      Glutamic acid 2036mg
      Hydroxyproline --mg
      Serine 562mg
      Data Source
      Sausage, chicken, beef, pork, skinless, smoked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.