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      Sausage Turkey Hot Smoked
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      Sausage Turkey Hot Smoked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories158
      % Daily Value *
      Total Fat 8.8g11%
      Saturated Fat 3.4g17%
      Trans Fat --g
      Cholesterol 53mg18%
      Sodium 916mg38%
      Total Carbohydrate 4.7g2%
      Dietary Fiber 0.3g1%
      Total Sugars 3.2g6%
      Includes --g Added Sugars--%
      Protein 15.1g30%
      Vitamin C 30.4mg34%
      Vitamin D 0.2mcg1%
      Iron 9.6mg53%
      Calcium 21mg2%
      Potassium 197mg4%
      Phosphorus 185mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 158 8% DV
      • Protein 15g 30% DV
      • Carbs 4.7g 2% DV
      • Fat 8.8g 11% DV
      • Fiber 0.3g 1% DV
      • Sugar 3.2g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Sausage Turkey Hot Smoked coming from 38% protein, 12% carbs, 50% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Sausage Turkey Hot Smoked. This food consists of 70.65% water, 15.52% protein, 4.8% carbs, 9.03% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 158 8%
      Fat 8.8g 11%
      Protein 15.1g 30%
      Carbohydrate 4.7g 2%
      Sugars 3.2g 6%
      Fiber 0.3g 1%
      Cholesterol 53mg 18%
      Saturated Fats 3.4g 17%
      Net-Carbs 4.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 21mg 2%
      Iron, Fe 9.6mg 53%
      Potassium, K 197mg 4%
      Magnesium 25mg 6%
      Phosphorus, P 185mg 15%
      Sodium 916mg 38%
      Zinc, Zn 2.1mg 19%
      Copper, Cu 0.11mg 12%
      Manganese --mg --%
      Selenium, Se 22.2mcg 40%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 43mcg 5%
      Vitamin C 30.4mg 34%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 3.7mg 23%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.38mg 22%
      Biotin --mcg
      Folate (B9) 8mcg 2%
      Folic acid 0mcg 0%
      Food Folate 8mcg 2%
      Folate DFE 8mcg 2%
      Choline 41.1mg 7%
      Vitamin B12 0.43mcg 18%
      Retinol 43mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 144IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.09mg 1%
      Vitamin D 0.2mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.2mcg
      Vitamin D (IU) 8IU 1%
      Vitamin K 0.8mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 68.5g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.13
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.38g
      Total Polyunsaturated 1.572g
      Omega 3s 0.085g 5%
      Omega 6s 1.371g 8%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.13
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.015g
      Docosahexaenoic Acid (DHA) 0.015g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.001g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.102g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.418g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.861g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.379g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.985g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0.008g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.371g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.085g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.085g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 470mg 67%
      Isoleucine 783mg 56%
      Leucine 1199mg 44%
      Lysine 1418mg 68%
      Methionine 436mg 60%
      Phenylalanine 597mg 68%
      Threonine 669mg 64%
      Tryptophan 171mg 61%
      Valine 800mg 44%
      Conditionally Essential Amino Acids
      Arginine 1050mg
      Cystine 157mg 55%
      Glycine 746mg
      Proline 626mg
      Tyrosine 595mg 68%
      Non-Essential Amino Acids
      Alanine 932mg
      Aspartic acid 1462mg
      Betaine 4mg
      Glutamic acid 2456mg
      Hydroxyproline --mg
      Serine 669mg
      Data Source
      Sausage Turkey Hot Smoked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.