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      Bologna, meat and poultry
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      Bologna, meat and poultry

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories281
      % Daily Value *
      Total Fat 23.8g30%
      Saturated Fat 7.4g37%
      Trans Fat 0.18g
      Cholesterol 92mg31%
      Sodium 1379mg57%
      Total Carbohydrate 6.3g2%
      Dietary Fiber 0g0%
      Total Sugars 2g4%
      Includes --g Added Sugars--%
      Protein 10.3g21%
      Vitamin C 0mg0%
      Vitamin D 0.8mcg4%
      Iron 1.2mg7%
      Calcium 125mg10%
      Potassium 320mg7%
      Phosphorus 212mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 281 14% DV
      • Protein 10g 21% DV
      • Carbs 6.3g 2% DV
      • Fat 24g 30% DV
      • Fiber 0g 0% DV
      • Sugar 2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 281 calories in Bologna, meat and poultry coming from 15% protein, 9% carbs, 76% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bologna, meat and poultry. This food consists of 58.05% water, 10.73% protein, 6.55% carbs, 24.67% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 281 14%
      Fat 23.8g 30%
      Protein 10.3g 21%
      Carbohydrate 6.3g 2%
      Sugars 2g 4%
      Fiber 0g 0%
      Cholesterol 92mg 31%
      Saturated Fats 7.4g 37%
      Net-Carbs 6.3g
      Trans Fatty Acids 0.18g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 125mg 10%
      Iron, Fe 1.2mg 7%
      Potassium, K 320mg 7%
      Magnesium 15mg 4%
      Phosphorus, P 212mg 17%
      Sodium 1379mg 57%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.04mg 4%
      Manganese 0.04mg 2%
      Selenium, Se 14.4mcg 26%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 3.2mg 20%
      Vitamin B5 (PA) 0.77mg 15%
      Vitamin B6 0.19mg 11%
      Biotin --mcg
      Folate (B9) 7mcg 2%
      Folic acid 0mcg 0%
      Food Folate 7mcg 2%
      Folate DFE 7mcg 2%
      Choline 59.3mg 11%
      Vitamin B12 0.47mcg 20%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.59mg 4%
      Vitamin D 0.8mcg 4%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 34IU 4%
      Vitamin K 1.7mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 55.9g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.14
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 1.2g
      Fructose 0g
      Lactose 0g
      Maltose 0.77g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 10.269g
      Total Polyunsaturated 4.59g
      Omega 3s 0.208g 13%
      Omega 6s 4.15g 24%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.95
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.205g 13%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.006g
      n-3-Eicosatrienoic Acid (20:3) 0.011g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.022g
      gamma-Linolenic Acid (GLA) 0.003g
      cis-cis-n6-Eicosadienoic Acid 0.09g
      Dihomo-gamma-linolenic acid (DGLA) 0.035g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.02g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0.022g
      Palmitic Acid (16:0) 5.255g
      Margaric Acid (17:0) 0.063g
      Stearic Acid (18:0) 1.967g
      Arachidic Acid (20:0) 0.03g
      Behenic Acid (22:0) 0.012g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.033g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.925g
      cis-Palmitoleic Acid (16:1 cis) 0.914g
      Heptadecenoic Acid (17:1) 0.049g
      Oleic Acid (18:1) 8.977g
      cis-Oleic Acid (18:1 cis) 8.839g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.192g
      Docosenoic Acid (22:1) 0.089g
      cis-Docosenoic Acid (22:1 cis) 0.089g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.086g
      Conjugated Linoleic Acid (CLAs) 0.029g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.208g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0.003g
      Eicosatrienoic Acid (20:3) 0.046g
      Eicosatetraenoic Acid 20:4 0.1g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.031g
      Trans Fats
      Trans-Polyenoic Fats 0.035g
      Trans-Monoenoic Fats 0.148g
      trans-Palmitoleic Acid (16:1 trans) 0.011g
      trans-Oleic Acid (18:1 trans) 0.137g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.035g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 298mg 43%
      Isoleucine 425mg 30%
      Leucine 782mg 29%
      Lysine 762mg 36%
      Methionine 249mg 34%
      Phenylalanine 381mg 44%
      Threonine 372mg 35%
      Tryptophan 112mg 40%
      Valine 483mg 27%
      Conditionally Essential Amino Acids
      Arginine 670mg
      Cystine 137mg 48%
      Glycine 696mg
      Proline 734mg
      Tyrosine 303mg 35%
      Non-Essential Amino Acids
      Alanine 650mg
      Aspartic acid 914mg
      Betaine 4mg
      Glutamic acid 1515mg
      Hydroxyproline 246mg
      Serine 430mg
      Data Source
      Bologna, meat and poultry
      USDA Food Data Central Standard Release