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      Pork, fresh, separable fat, cooked
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      Pork, fresh, separable fat, cooked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories626
      % Daily Value *
      Total Fat 66.1g85%
      Saturated Fat 23.9g119%
      Trans Fat 0.48g
      Cholesterol 79mg26%
      Sodium 56mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 7.1g14%
      Vitamin C 0mg0%
      Vitamin D 1.8mcg9%
      Iron 0.46mg3%
      Calcium 22mg2%
      Potassium 125mg3%
      Phosphorus 109mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 626 31% DV
      • Protein 7.1g 14% DV
      • Carbs 0g 0% DV
      • Fat 66g 85% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 626 calories in Pork, fresh, separable fat, cooked coming from 4% protein, 0% carbs, 96% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, separable fat, cooked. This food consists of 26.41% water, 7.1% protein, 0% carbs, 66.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 626 31%
      Fat 66.1g 85%
      Protein 7.1g 14%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 79mg 26%
      Saturated Fats 23.9g 119%
      Net-Carbs 0g
      Trans Fatty Acids 0.48g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 22mg 2%
      Iron, Fe 0.46mg 3%
      Potassium, K 125mg 3%
      Magnesium 9mg 2%
      Phosphorus, P 109mg 9%
      Sodium 56mg 2%
      Zinc, Zn 0.75mg 7%
      Copper, Cu 0.09mg 10%
      Manganese 0mg 0%
      Selenium, Se 11.5mcg 21%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 24mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.21mg 18%
      Riboflavin (B2) 0.2mg 15%
      Niacin (B3) 3.1mg 20%
      Vitamin B5 (PA) 0.51mg 10%
      Vitamin B6 0.19mg 11%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 32.9mg 6%
      Vitamin B12 0.54mcg 23%
      Retinol 24mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 80IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0mg 0%
      Vitamin D 1.8mcg 9%
      Vitamin D2 --mcg
      Vitamin D3 1.8mcg
      Vitamin D (IU) 72IU 9%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 26.3g
      Ash 0.42g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.33
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 28.987g
      Total Polyunsaturated 11.538g
      Omega 3s 0.472g 30%
      Omega 6s 10.74g 63%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 22.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.416g 26%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.04g
      Docosahexaenoic Acid (DHA) 0.016g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 10.3g
      gamma-Linolenic Acid (GLA) 0.022g
      cis-cis-n6-Eicosadienoic Acid 0.418g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.055g
      Lauric Acid (12:0) 0.053g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.893g
      Pentadecanoic Acid (15:0) 0.04g
      Palmitic Acid (16:0) 14.9g
      Margaric Acid (17:0) 0.234g
      Stearic Acid (18:0) 7.56g
      Arachidic Acid (20:0) 0.121g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.013g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.39g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 27.085g
      cis-Oleic Acid (18:1 cis) 26.7g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.499g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 10.39g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.438g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.059g
      Eicosatetraenoic Acid 20:4 0.177g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.09g
      Trans-Monoenoic Fats 0.385g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.385g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.09g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 287mg 41%
      Isoleucine 334mg 24%
      Leucine 581mg 21%
      Lysine 628mg 30%
      Methionine 194mg 27%
      Phenylalanine 293mg 33%
      Threonine 311mg 30%
      Tryptophan 84mg 30%
      Valine 357mg 20%
      Conditionally Essential Amino Acids
      Arginine 455mg
      Cystine 80mg 28%
      Glycine 319mg
      Proline 286mg
      Tyrosine 280mg 32%
      Non-Essential Amino Acids
      Alanine 405mg
      Aspartic acid 661mg
      Betaine 2mg
      Glutamic acid 1079mg
      Hydroxyproline 25mg
      Serine 295mg
      Data Source
      Pork, fresh, separable fat, cooked
      USDA Food Data Central Standard Release