| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 100 grams (100g) | |||
| Calories | 192 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0.04g | |||
| Cholesterol 84mg | 28% | ||
| Sodium 66mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.6g | 59% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 0.66mg | 4% | ||
| Calcium 13mg | 1% | ||
| Potassium 398mg | 8% | ||
| Phosphorus 304mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 192 calories in Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted coming from 64% protein, 0% carbs, 36% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted. This food consists of 62.97% water, 29.69% protein, 0% carbs, 7.34% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 100g | |
| Calories | 192 | 10% |
| Fat | 7.3g | 9% |
| Protein | 29.6g | 59% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fiber | 0g | 0% |
| Cholesterol | 84mg | 28% |
| Saturated Fats | 2.5g | 13% |
| Net-Carbs | 0g | |
| Trans Fatty Acids | 0.04g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Calcium | 13mg | 1% |
| Iron, Fe | 0.66mg | 4% |
| Potassium, K | 398mg | 8% |
| Magnesium | 27mg | 6% |
| Phosphorus, P | 304mg | 24% |
| Sodium | 66mg | 3% |
| Zinc, Zn | 2.2mg | 20% |
| Copper, Cu | 0.11mg | 12% |
| Manganese | 0.02mg | 1% |
| Selenium, Se | 44.7mcg | 81% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Vitamin A, RAE | 2mcg | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.71mg | 59% |
| Riboflavin (B2) | 0.33mg | 25% |
| Niacin (B3) | 8.1mg | 50% |
| Vitamin B5 (PA) | 1.6mg | 32% |
| Vitamin B6 | 0.53mg | 31% |
| Biotin | --mcg | |
| Folate (B9) | 0mcg | 0% |
| Folic acid | 0mcg | 0% |
| Food Folate | 0mcg | 0% |
| Folate DFE | 0mcg | 0% |
| Choline | 96.9mg | 18% |
| Vitamin B12 | 0.93mcg | 39% |
| Retinol | 2mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 7IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin D | 0.6mcg | 3% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.6mcg | |
| Vitamin D (IU) | 25IU | 3% |
| Vitamin K | 0mcg | 0% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 100g | |
| Water | 62.8g | |
| Ash | 1g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 16.49 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 100g | |
| Total Monounsaturated | 3.068g | |
| Total Polyunsaturated | 1.198g | |
| Omega 3s | 0.037g | 2% |
| Omega 6s | 1.078g | 6% |
| Omega 3 to Omega 6 Ratio | 0.03 | |
| Omega 6 to Omega 3 Ratio | 29.14 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.037g | 2% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.008g | |
| Docosahexaenoic Acid (DHA) | 0.001g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 1.039g | |
| gamma-Linolenic Acid (GLA) | 0.001g | |
| cis-cis-n6-Eicosadienoic Acid | 0.038g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0.004g | |
| Lauric Acid (12:0) | 0.002g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.097g | |
| Pentadecanoic Acid (15:0) | 0.001g | |
| Palmitic Acid (16:0) | 1.579g | |
| Margaric Acid (17:0) | 0.023g | |
| Stearic Acid (18:0) | 0.812g | |
| Arachidic Acid (20:0) | 0.009g | |
| Behenic Acid (22:0) | 0g | |
| Lignoceric Acid (24:0) | 0g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.172g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 2.849g | |
| cis-Oleic Acid (18:1 cis) | 2.813g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.047g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.043g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.037g | |
| Octadecatrienoic Acid (mixed isomers) | 0g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.002g | |
| Eicosatetraenoic Acid 20:4 | 0.069g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.004g | |
| Trans-Monoenoic Fats | 0.036g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | 0.036g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.004g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 100g | |
| Essential Amino Acids | ||
| Histidine | 1205mg | 172% |
| Isoleucine | 1402mg | 100% |
| Leucine | 2438mg | 89% |
| Lysine | 2634mg | 125% |
| Methionine | 812mg | 112% |
| Phenylalanine | 1231mg | 141% |
| Threonine | 1303mg | 124% |
| Tryptophan | 353mg | 126% |
| Valine | 1498mg | 82% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1909mg | |
| Cystine | 334mg | 116% |
| Glycine | 1339mg | |
| Proline | 1198mg | |
| Tyrosine | 1174mg | 134% |
| Non-Essential Amino Acids | ||
| Alanine | 1697mg | |
| Aspartic acid | 2771mg | |
| Betaine | 4mg | |
| Glutamic acid | 4525mg | |
| Hydroxyproline | 103mg | |
| Serine | 1237mg | |