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      Pork, cured, bacon, cooked, baked
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      Pork, cured, bacon, cooked, baked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories548
      % Daily Value *
      Total Fat 43.3g55%
      Saturated Fat 14.2g71%
      Trans Fat 0g
      Cholesterol 107mg36%
      Sodium 2193mg91%
      Total Carbohydrate 1.4g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 35.7g71%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 1.5mg8%
      Calcium 10mg1%
      Potassium 539mg11%
      Phosphorus 506mg40%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 548 27% DV
      • Protein 36g 71% DV
      • Carbs 1.4g 0% DV
      • Fat 43g 55% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 548 calories in Pork, cured, bacon, cooked, baked coming from 27% protein, 1% carbs, 72% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, cured, bacon, cooked, baked. This food consists of 13.48% water, 38.47% protein, 1.45% carbs, 46.59% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 548 27%
      Fat 43.3g 55%
      Protein 35.7g 71%
      Carbohydrate 1.4g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 107mg 36%
      Saturated Fats 14.2g 71%
      Net-Carbs 1.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 10mg 1%
      Iron, Fe 1.5mg 8%
      Potassium, K 539mg 11%
      Magnesium 30mg 7%
      Phosphorus, P 506mg 40%
      Sodium 2193mg 91%
      Zinc, Zn 3.4mg 31%
      Copper, Cu 0.18mg 20%
      Manganese 0.02mg 1%
      Selenium, Se 59mcg 107%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 11mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.35mg 29%
      Riboflavin (B2) 0.25mg 19%
      Niacin (B3) 10.6mg 66%
      Vitamin B5 (PA) 1mg 21%
      Vitamin B6 0.31mg 18%
      Biotin --mcg
      Folate (B9) 2mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2mcg 1%
      Folate DFE 2mcg 1%
      Choline 119.3mg 22%
      Vitamin B12 1.2mcg 48%
      Retinol 11mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 37IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.32mg 2%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.1mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 12.5g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 23.94
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 19.065g
      Total Polyunsaturated 4.859g
      Omega 3s 0.21g 13%
      Omega 6s 4.287g 25%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.41
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.21g 13%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.088g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.199g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.551g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 9.028g
      Margaric Acid (17:0) 0.107g
      Stearic Acid (18:0) 4.411g
      Arachidic Acid (20:0) 0.081g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.236g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.061g
      Oleic Acid (18:1) 17.439g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.329g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.088g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.21g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.152g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1343mg 192%
      Isoleucine 1676mg 120%
      Leucine 2782mg 102%
      Lysine 2964mg 141%
      Methionine 795mg 109%
      Phenylalanine 1417mg 162%
      Threonine 1399mg 133%
      Tryptophan 299mg 107%
      Valine 1901mg 104%
      Conditionally Essential Amino Acids
      Arginine 2314mg
      Cystine 397mg 138%
      Glycine 2508mg
      Proline 1960mg
      Tyrosine 1119mg 128%
      Non-Essential Amino Acids
      Alanine 2286mg
      Aspartic acid 3362mg
      Betaine 3mg
      Glutamic acid 5260mg
      Hydroxyproline 628mg
      Serine 1359mg
      Data Source
      Pork, cured, bacon, cooked, baked
      USDA Food Data Central Standard Release