Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Pork, fresh, spareribs, separable lean and fat, cooked, roasted
      ×
      Compare Add to Recipe

      Pork, fresh, spareribs, separable lean and fat, cooked, roasted

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories361
      % Daily Value *
      Total Fat 30.9g40%
      Saturated Fat 9.2g46%
      Trans Fat 0.24g
      Cholesterol 105mg35%
      Sodium 91mg4%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 20.9g42%
      Vitamin C 0mg0%
      Vitamin D 2.2mcg11%
      Iron 1.4mg8%
      Calcium 19mg1%
      Potassium 265mg6%
      Phosphorus 162mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 361 18% DV
      • Protein 21g 42% DV
      • Carbs 0g 0% DV
      • Fat 31g 40% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 361 calories in Pork, fresh, spareribs, separable lean and fat, cooked, roasted coming from 23% protein, 0% carbs, 77% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, spareribs, separable lean and fat, cooked, roasted. This food consists of 48.18% water, 20.92% protein, 0% carbs, 30.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 361 18%
      Fat 30.9g 40%
      Protein 20.9g 42%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 105mg 35%
      Saturated Fats 9.2g 46%
      Net-Carbs 0g
      Trans Fatty Acids 0.24g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 19mg 1%
      Iron, Fe 1.4mg 8%
      Potassium, K 265mg 6%
      Magnesium 18mg 4%
      Phosphorus, P 162mg 13%
      Sodium 91mg 4%
      Zinc, Zn 3.3mg 30%
      Copper, Cu 0.11mg 13%
      Manganese 0.01mg 0%
      Selenium, Se 30.6mcg 56%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.42mg 35%
      Riboflavin (B2) 0.33mg 25%
      Niacin (B3) 6.1mg 38%
      Vitamin B5 (PA) 0.81mg 16%
      Vitamin B6 0.59mg 35%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid --mcg --%
      Food Folate 0mcg 0%
      Folate DFE --mcg --%
      Choline 71mg 13%
      Vitamin B12 0.45mcg 19%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.14mg 1%
      Vitamin D 2.2mcg 11%
      Vitamin D2 --mcg
      Vitamin D3 2.2mcg
      Vitamin D (IU) 88IU 11%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 48.1g
      Ash 0.82g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.92
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 10.709g
      Total Polyunsaturated 2.996g
      Omega 3s 0.13g 8%
      Omega 6s 2.657g 16%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.44
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.125g 8%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.555g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.096g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.023g
      Lauric Acid (12:0) 0.021g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.341g
      Pentadecanoic Acid (15:0) 0.015g
      Palmitic Acid (16:0) 5.605g
      Margaric Acid (17:0) 0.086g
      Stearic Acid (18:0) 3.11g
      Arachidic Acid (20:0) 0.04g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.562g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 9.986g
      cis-Oleic Acid (18:1 cis) 9.847g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.157g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.652g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.13g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.017g
      Eicosatetraenoic Acid 20:4 0.101g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.097g
      Trans-Monoenoic Fats 0.139g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.139g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.097g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 902mg 129%
      Isoleucine 1028mg 73%
      Leucine 1780mg 65%
      Lysine 1937mg 92%
      Methionine 575mg 79%
      Phenylalanine 878mg 100%
      Threonine 938mg 89%
      Tryptophan 220mg 79%
      Valine 1092mg 60%
      Conditionally Essential Amino Acids
      Arginine 1390mg
      Cystine 241mg 84%
      Glycine 941mg
      Proline 845mg
      Tyrosine 795mg 91%
      Non-Essential Amino Acids
      Alanine 1226mg
      Aspartic acid 2043mg
      Betaine 3mg
      Glutamic acid 3335mg
      Hydroxyproline 54mg
      Serine 903mg
      Data Source
      Pork, fresh, spareribs, separable lean and fat, cooked, roasted
      USDA Food Data Central Standard Release