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      Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled
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      Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories170
      % Daily Value *
      Total Fat 5.7g7%
      Saturated Fat 2g10%
      Trans Fat 0.02g
      Cholesterol 70mg23%
      Sodium 315mg13%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 29.7g59%
      Vitamin C 0mg0%
      Vitamin D 0.6mcg3%
      Iron 0.56mg3%
      Calcium 9mg1%
      Potassium 608mg13%
      Phosphorus 317mg25%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 170 9% DV
      • Protein 30g 59% DV
      • Carbs 0g 0% DV
      • Fat 5.7g 7% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 170 calories in Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled coming from 70% protein, 0% carbs, 30% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled. This food consists of 64.06% water, 30.12% protein, 0% carbs, 5.82% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 170 9%
      Fat 5.7g 7%
      Protein 29.7g 59%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 70mg 23%
      Saturated Fats 2g 10%
      Net-Carbs 0g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 9mg 1%
      Iron, Fe 0.56mg 3%
      Potassium, K 608mg 13%
      Magnesium 29mg 7%
      Phosphorus, P 317mg 25%
      Sodium 315mg 13%
      Zinc, Zn 1.7mg 16%
      Copper, Cu 0.07mg 7%
      Manganese 0.01mg 1%
      Selenium, Se 55.6mcg 101%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.66mg 55%
      Riboflavin (B2) 0.24mg 18%
      Niacin (B3) 8.9mg 56%
      Vitamin B5 (PA) 0.92mg 18%
      Vitamin B6 0.47mg 27%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 78.8mg 14%
      Vitamin B12 0.68mcg 28%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.43mg 3%
      Vitamin D 0.6mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 0.6mcg
      Vitamin D (IU) 22IU 3%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 63.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.55
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.293g
      Total Polyunsaturated 0.784g
      Omega 3s 0.02g 1%
      Omega 6s 0.663g 4%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 33.15
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.02g 1%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.002g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.63g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.023g
      Dihomo-gamma-linolenic acid (DGLA) 0.01g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.007g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.072g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 1.221g
      Margaric Acid (17:0) 0.013g
      Stearic Acid (18:0) 0.627g
      Arachidic Acid (20:0) 0.009g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.139g
      cis-Palmitoleic Acid (16:1 cis) 0.138g
      Heptadecenoic Acid (17:1) 0.019g
      Oleic Acid (18:1) 2.096g
      cis-Oleic Acid (18:1 cis) 2.082g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.037g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.637g
      Conjugated Linoleic Acid (CLAs) 0.005g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.02g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.013g
      Eicosatetraenoic Acid 20:4 0.072g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.012g
      Trans Fats
      Trans-Polyenoic Fats 0.002g
      Trans-Monoenoic Fats 0.015g
      trans-Palmitoleic Acid (16:1 trans) 0.001g
      trans-Oleic Acid (18:1 trans) 0.014g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.002g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1072mg 153%
      Isoleucine 1221mg 87%
      Leucine 2114mg 77%
      Lysine 2301mg 110%
      Methionine 683mg 94%
      Phenylalanine 1043mg 119%
      Threonine 1114mg 106%
      Tryptophan 261mg 93%
      Valine 1296mg 71%
      Conditionally Essential Amino Acids
      Arginine 1651mg
      Cystine 286mg 100%
      Glycine 1118mg
      Proline 1003mg
      Tyrosine 944mg 108%
      Non-Essential Amino Acids
      Alanine 1456mg
      Aspartic acid 2427mg
      Betaine 4mg
      Glutamic acid 3961mg
      Hydroxyproline 64mg
      Serine 1073mg
      Data Source
      Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled
      USDA Food Data Central Standard Release