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      Green Leaf Lettuce
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      Green Leaf Lettuce

      Lettuce Green Leaf Raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories15
      % Daily Value *
      Total Fat 0.15g0%
      Saturated Fat 0.02g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 28mg1%
      Total Carbohydrate 2.9g1%
      Dietary Fiber 1.3g5%
      Total Sugars 0.78g2%
      Includes --g Added Sugars--%
      Protein 1.4g3%
      Vitamin C 9.2mg10%
      Vitamin D 0mcg0%
      Iron 0.86mg5%
      Calcium 36mg3%
      Potassium 194mg4%
      Phosphorus 29mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 15 1% DV
      • Protein 1.4g 3% DV
      • Carbs 2.9g 1% DV
      • Fat 0.15g 0% DV
      • Fiber 1.3g 5% DV
      • Sugar 0.78g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 15 calories in Green Leaf Lettuce coming from 29% protein, 65% carbs, 6% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Green Leaf Lettuce. This food consists of 95.59% water, 1.37% protein, 2.89% carbs, 0.15% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 15 1%
      Fat 0.15g 0%
      Protein 1.4g 3%
      Carbohydrate 2.9g 1%
      Sugars 0.78g 2%
      Fiber 1.3g 5%
      Cholesterol 0mg 0%
      Saturated Fats 0.02g 0%
      Net-Carbs 1.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 36mg 3%
      Iron, Fe 0.86mg 5%
      Potassium, K 194mg 4%
      Magnesium 13mg 3%
      Phosphorus, P 29mg 2%
      Sodium 28mg 1%
      Zinc, Zn 0.18mg 2%
      Copper, Cu 0.03mg 3%
      Manganese 0.25mg 11%
      Selenium, Se 0.6mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 370mcg 41%
      Vitamin C 9.2mg 10%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 0.38mg 2%
      Vitamin B5 (PA) 0.13mg 3%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) 38mcg 10%
      Folic acid 0mcg 0%
      Food Folate 38mcg 10%
      Folate DFE 38mcg 10%
      Choline 13.6mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 4443mcg 41%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 7405IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1730mcg
      Vitamin E 0.22mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 126.3mcg 105%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 95g
      Ash 0.62g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -3.16
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.36g
      Fructose 0.43g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.006g
      Total Polyunsaturated 0.082g
      Omega 3s 0.058g 4%
      Omega 6s 0.024g 0%
      Omega 3 to Omega 6 Ratio 2.42
      Omega 6 to Omega 3 Ratio 0.41
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.018g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.002g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.002g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.005g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.024g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.058g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.038g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 22mg 3%
      Isoleucine 84mg 6%
      Leucine 79mg 3%
      Lysine 84mg 4%
      Methionine 16mg 2%
      Phenylalanine 55mg 6%
      Threonine 59mg 6%
      Tryptophan 9mg 3%
      Valine 70mg 4%
      Conditionally Essential Amino Acids
      Arginine 71mg
      Cystine 16mg 6%
      Glycine 57mg
      Proline 48mg
      Tyrosine 32mg 4%
      Non-Essential Amino Acids
      Alanine 56mg
      Aspartic acid 142mg
      Betaine 0.2mg
      Glutamic acid 182mg
      Hydroxyproline --mg
      Serine 39mg
      Data Source
      Green Leaf Lettuce
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.