Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Onion rings, breaded, par fried, frozen, unprepared
      ×
      Compare Add to Recipe

      Onion rings, breaded, par fried, frozen, unprepared

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories258
      % Daily Value *
      Total Fat 14.1g18%
      Saturated Fat 4.5g23%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 246mg10%
      Total Carbohydrate 30.5g11%
      Dietary Fiber 1.8g6%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 3.2g6%
      Vitamin C 4.6mg5%
      Vitamin D 0mcg0%
      Iron 0.93mg5%
      Calcium 46mg4%
      Potassium 190mg4%
      Phosphorus 49mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 258 13% DV
      • Protein 3.2g 6% DV
      • Carbs 31g 11% DV
      • Fat 14g 18% DV
      • Fiber 1.8g 6% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 258 calories in Onion rings, breaded, par fried, frozen, unprepared coming from 5% protein, 47% carbs, 48% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Onion rings, breaded, par fried, frozen, unprepared. This food consists of 51.74% water, 3.18% protein, 30.84% carbs, 14.24% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 258 13%
      Fat 14.1g 18%
      Protein 3.2g 6%
      Carbohydrate 30.5g 11%
      Sugars --g --%
      Fiber 1.8g 6%
      Cholesterol 0mg 0%
      Saturated Fats 4.5g 23%
      Net-Carbs 28.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 46mg 4%
      Iron, Fe 0.93mg 5%
      Potassium, K 190mg 4%
      Magnesium 14mg 3%
      Phosphorus, P 49mg 4%
      Sodium 246mg 10%
      Zinc, Zn 0.36mg 3%
      Copper, Cu 0.07mg 8%
      Manganese 0.3mg 13%
      Selenium, Se 2.4mcg 4%
      Fluoride, F 55mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 4.6mg 5%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 0.69mg 4%
      Vitamin B5 (PA) 0.24mg 5%
      Vitamin B6 0.13mg 8%
      Biotin --mcg
      Folate (B9) 48mcg 12%
      Folic acid 29mcg 7%
      Food Folate 19mcg 5%
      Folate DFE 68mcg 17%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 51.2g
      Ash 1g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score -1.62
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 5.738g
      Total Polyunsaturated 2.7g
      Omega 3s 0.15g 9%
      Omega 6s 2.55g 15%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.113g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.747g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.674g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.188g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.55g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.55g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.15g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 64mg 9%
      Isoleucine 126mg 9%
      Leucine 207mg 8%
      Lysine 89mg 4%
      Methionine 48mg 7%
      Phenylalanine 143mg 16%
      Threonine 89mg 8%
      Tryptophan 42mg 15%
      Valine 128mg 7%
      Conditionally Essential Amino Acids
      Arginine 192mg
      Cystine 64mg 22%
      Glycine 116mg
      Proline 307mg
      Tyrosine 92mg 11%
      Non-Essential Amino Acids
      Alanine 102mg
      Aspartic acid 145mg
      Betaine --mg
      Glutamic acid 972mg
      Hydroxyproline --mg
      Serine 151mg
      Data Source
      Onion rings, breaded, par fried, frozen, unprepared
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.