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      Tomato Products Canned Sauce With Herbs And Cheese
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      Tomato Products Canned Sauce With Herbs And Cheese

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories59
      % Daily Value *
      Total Fat 1.9g2%
      Saturated Fat 0.63g3%
      Trans Fat 0g
      Cholesterol 3mg1%
      Sodium 543mg23%
      Total Carbohydrate 10.2g4%
      Dietary Fiber 2.2g8%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 2.1g4%
      Vitamin C 10mg11%
      Vitamin D 0mcg0%
      Iron 0.87mg5%
      Calcium 37mg3%
      Potassium 356mg8%
      Phosphorus 54mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 59 3% DV
      • Protein 2.1g 4% DV
      • Carbs 10g 4% DV
      • Fat 1.9g 2% DV
      • Fiber 2.2g 8% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Tomato Products Canned Sauce With Herbs And Cheese coming from 13% protein, 62% carbs, 25% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Tomato Products Canned Sauce With Herbs And Cheese. This food consists of 85.37% water, 2.18% protein, 10.48% carbs, 1.97% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 59 3%
      Fat 1.9g 2%
      Protein 2.1g 4%
      Carbohydrate 10.2g 4%
      Sugars --g --%
      Fiber 2.2g 8%
      Cholesterol 3mg 1%
      Saturated Fats 0.63g 3%
      Net-Carbs 8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 37mg 3%
      Iron, Fe 0.87mg 5%
      Potassium, K 356mg 8%
      Magnesium 19mg 5%
      Phosphorus, P 54mg 4%
      Sodium 543mg 23%
      Zinc, Zn 0.36mg 3%
      Copper, Cu 0.17mg 19%
      Manganese 0.19mg 8%
      Selenium, Se 0.9mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 49mcg 5%
      Vitamin C 10mg 11%
      Thiamin (B1) 0.08mg 6%
      Riboflavin (B2) 0.12mg 10%
      Niacin (B3) 1.2mg 8%
      Vitamin B5 (PA) 0.28mg 6%
      Vitamin B6 0.02mg 1%
      Biotin --mcg
      Folate (B9) 8mcg 2%
      Folic acid 0mcg 0%
      Food Folate 8mcg 2%
      Folate DFE 8mcg 2%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 987IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 83.4g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score -5.45
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.38g
      Total Polyunsaturated 0.825g
      Omega 3s 0.008g 1%
      Omega 6s 0.814g 5%
      Omega 3 to Omega 6 Ratio 0.01
      Omega 6 to Omega 3 Ratio 101.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.011g
      Caproic (6:0) 0.006g
      Caprylic Acid (8:0) 0.003g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.048g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.456g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.08g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.023g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.351g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.814g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.008g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 50mg 7%
      Isoleucine 70mg 5%
      Leucine 113mg 4%
      Lysine 111mg 5%
      Methionine 28mg 4%
      Phenylalanine 70mg 8%
      Threonine 59mg 6%
      Tryptophan 21mg 8%
      Valine 82mg 5%
      Conditionally Essential Amino Acids
      Arginine 89mg
      Cystine 16mg 6%
      Glycine 43mg
      Proline 113mg
      Tyrosine 60mg 7%
      Non-Essential Amino Acids
      Alanine 63mg
      Aspartic acid 201mg
      Betaine --mg
      Glutamic acid 639mg
      Hydroxyproline --mg
      Serine 76mg
      Data Source
      Tomato Products Canned Sauce With Herbs And Cheese
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.