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      Peppers Sweet Green Freeze-Dried
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      Peppers Sweet Green Freeze-Dried

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories314
      % Daily Value *
      Total Fat 3g4%
      Saturated Fat 0.45g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 193mg8%
      Total Carbohydrate 68.7g25%
      Dietary Fiber 21.3g76%
      Total Sugars 38.5g77%
      Includes --g Added Sugars--%
      Protein 17.9g36%
      Vitamin C 1900mg2111%
      Vitamin D 0mcg0%
      Iron 10.4mg58%
      Calcium 134mg10%
      Potassium 3170mg67%
      Phosphorus 327mg26%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 314 16% DV
      • Protein 18g 36% DV
      • Carbs 69g 25% DV
      • Fat 3g 4% DV
      • Fiber 21g 76% DV
      • Sugar 39g 77% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 314 calories in Peppers Sweet Green Freeze-Dried coming from 19% protein, 74% carbs, 7% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peppers Sweet Green Freeze-Dried. This food consists of 2.18% water, 19.54% protein, 75% carbs, 3.28% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 314 16%
      Fat 3g 4%
      Protein 17.9g 36%
      Carbohydrate 68.7g 25%
      Sugars 38.5g 77%
      Fiber 21.3g 76%
      Cholesterol 0mg 0%
      Saturated Fats 0.45g 2%
      Net-Carbs 47.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 134mg 10%
      Iron, Fe 10.4mg 58%
      Potassium, K 3170mg 67%
      Magnesium 188mg 45%
      Phosphorus, P 327mg 26%
      Sodium 193mg 8%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 1.4mg 154%
      Manganese 1.9mg 82%
      Selenium, Se 3.7mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 282mcg 31%
      Vitamin C 1900mg 2111%
      Thiamin (B1) 1.2mg 100%
      Riboflavin (B2) 1.2mg 92%
      Niacin (B3) 7.4mg 46%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 2.2mg 131%
      Biotin --mcg
      Folate (B9) 229mcg 57%
      Folic acid 0mcg 0%
      Food Folate 229mcg 57%
      Folate DFE 229mcg 57%
      Choline 89mg 16%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 3177mcg 29%
      Carotene, alpha 313mcg 1%
      Cryptoxanthin, beta 100mcg 0%
      Vitamin A, IU 5640IU
      Lycopene 0mcg
      Lut + Zeaxanthin 5199mcg
      Vitamin E 4mg 27%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 118.6mcg 99%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 2g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -52.7
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.202g
      Total Polyunsaturated 1.607g
      Omega 3s 0.145g 9%
      Omega 6s 1.462g 9%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10.08
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 2g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 9g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.331g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.105g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 21g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.181g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.462g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.145g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 364mg 52%
      Isoleucine 579mg 41%
      Leucine 937mg 34%
      Lysine 796mg 38%
      Methionine 215mg 30%
      Phenylalanine 553mg 63%
      Threonine 659mg 63%
      Tryptophan 229mg 82%
      Valine 756mg 42%
      Conditionally Essential Amino Acids
      Arginine 859mg
      Cystine 344mg 120%
      Glycine 662mg
      Proline 779mg
      Tyrosine 372mg 43%
      Non-Essential Amino Acids
      Alanine 733mg
      Aspartic acid 2558mg
      Betaine --mg
      Glutamic acid 2363mg
      Hydroxyproline --mg
      Serine 719mg
      Data Source
      Peppers Sweet Green Freeze-Dried
      USDA Food Data Central Legacy DataOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.