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      Sweet potato, cooked, candied, home-prepared
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      Sweet potato, cooked, candied, home-prepared

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories164
      % Daily Value *
      Total Fat 3.5g5%
      Saturated Fat 2.2g11%
      Trans Fat 0.14g
      Cholesterol 9mg3%
      Sodium 119mg5%
      Total Carbohydrate 32.1g12%
      Dietary Fiber 2.1g8%
      Total Sugars 27.3g55%
      Includes --g Added Sugars--%
      Protein 0.89g2%
      Vitamin C 9mg10%
      Vitamin D 0.1mcg1%
      Iron 0.79mg4%
      Calcium 26mg2%
      Potassium 178mg4%
      Phosphorus 25mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 164 8% DV
      • Protein 0.89g 2% DV
      • Carbs 32g 12% DV
      • Fat 3.5g 5% DV
      • Fiber 2.1g 8% DV
      • Sugar 27g 55% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 164 calories in Sweet potato, cooked, candied, home-prepared coming from 2% protein, 78% carbs, 20% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Sweet potato, cooked, candied, home-prepared. This food consists of 63.19% water, 0.9% protein, 32.35% carbs, 3.56% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 164 8%
      Fat 3.5g 5%
      Protein 0.89g 2%
      Carbohydrate 32.1g 12%
      Sugars 27.3g 55%
      Fiber 2.1g 8%
      Cholesterol 9mg 3%
      Saturated Fats 2.2g 11%
      Net-Carbs 30g
      Trans Fatty Acids 0.14g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 26mg 2%
      Iron, Fe 0.79mg 4%
      Potassium, K 178mg 4%
      Magnesium 13mg 3%
      Phosphorus, P 25mg 2%
      Sodium 119mg 5%
      Zinc, Zn 0.17mg 2%
      Copper, Cu 0.11mg 13%
      Manganese 0.44mg 19%
      Selenium, Se 0.8mcg 1%
      Fluoride, F 8mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 349mcg 39%
      Vitamin C 9mg 10%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 0.41mg 3%
      Vitamin B5 (PA) 0.31mg 6%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 6mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6mcg 2%
      Folate DFE 6mcg 2%
      Choline 11.6mg 2%
      Vitamin B12 0.01mcg 0%
      Retinol 28mcg
      Carotene, beta 3858mcg 36%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 6524IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.9mg 6%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 2IU 0%
      Vitamin K 2.1mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 62.8g
      Ash 0.69g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -3.07
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 26.6g
      Glucose (Dextrose) 0.38g
      Fructose 0.31g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.881g
      Total Polyunsaturated 0.198g
      Omega 3s 0.024g 2%
      Omega 6s 0.174g 1%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.25
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.134g
      Caproic (6:0) 0.083g
      Caprylic Acid (8:0) 0.049g
      Capric Acid (10:0) 0.105g
      Lauric Acid (12:0) 0.108g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.309g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.934g
      Margaric Acid (17:0) 0.023g
      Stearic Acid (18:0) 0.419g
      Arachidic Acid (20:0) 0.006g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.04g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.837g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.004g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.174g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.024g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 17mg 2%
      Isoleucine 31mg 2%
      Leucine 52mg 2%
      Lysine 38mg 2%
      Methionine 16mg 2%
      Phenylalanine 49mg 6%
      Threonine 46mg 4%
      Tryptophan 17mg 6%
      Valine 48mg 3%
      Conditionally Essential Amino Acids
      Arginine 31mg
      Cystine 12mg 4%
      Glycine 34mg
      Proline 31mg
      Tyrosine 20mg 2%
      Non-Essential Amino Acids
      Alanine 42mg
      Aspartic acid 206mg
      Betaine 0mg
      Glutamic acid 90mg
      Hydroxyproline --mg
      Serine 49mg
      Data Source
      Sweet potato, cooked, candied, home-prepared
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.