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      Beef, retail cuts, separable fat, raw
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      Beef, retail cuts, separable fat, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories674
      % Daily Value *
      Total Fat 70.9g91%
      Saturated Fat 29.5g147%
      Trans Fat --g
      Cholesterol 99mg33%
      Sodium 26mg1%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 8.2g16%
      Vitamin C 0mg0%
      Vitamin D 0.3mcg2%
      Iron 0.72mg4%
      Calcium 26mg2%
      Potassium 96mg2%
      Phosphorus 61mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 674 34% DV
      • Protein 8.2g 16% DV
      • Carbs 0g 0% DV
      • Fat 71g 91% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 674 calories in Beef, retail cuts, separable fat, raw coming from 5% protein, 0% carbs, 95% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, retail cuts, separable fat, raw. This food consists of 20.35% water, 8.27% protein, 0% carbs, 71.38% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 674 34%
      Fat 70.9g 91%
      Protein 8.2g 16%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 99mg 33%
      Saturated Fats 29.5g 147%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 26mg 2%
      Iron, Fe 0.72mg 4%
      Potassium, K 96mg 2%
      Magnesium 5mg 1%
      Phosphorus, P 61mg 5%
      Sodium 26mg 1%
      Zinc, Zn 0.82mg 7%
      Copper, Cu 0.03mg 3%
      Manganese 0mg 0%
      Selenium, Se 6.6mcg 12%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.03mg 3%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) 0.16mg 3%
      Vitamin B6 0.11mg 6%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline --mg --%
      Vitamin B12 0.73mcg 30%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0mg 0%
      Vitamin D 0.3mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.3mcg
      Vitamin D (IU) 11IU 1%
      Vitamin K 3.4mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 20.2g
      Ash 0.28g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.79
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 30.94g
      Total Polyunsaturated 2.56g
      Omega 3s 1.07g 67%
      Omega 6s 1.49g 9%
      Omega 3 to Omega 6 Ratio 0.72
      Omega 6 to Omega 3 Ratio 1.39
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.31g
      Lauric Acid (12:0) 0.21g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.39g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 17.73g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 8.81g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 3.88g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 26.95g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.11g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.49g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.07g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 262mg 37%
      Isoleucine 374mg 27%
      Leucine 653mg 24%
      Lysine 694mg 33%
      Methionine 214mg 29%
      Phenylalanine 324mg 37%
      Threonine 328mg 31%
      Tryptophan 54mg 19%
      Valine 407mg 22%
      Conditionally Essential Amino Acids
      Arginine 531mg
      Cystine 106mg 37%
      Glycine 500mg
      Proline 391mg
      Tyrosine 262mg 30%
      Non-Essential Amino Acids
      Alanine 499mg
      Aspartic acid 748mg
      Betaine --mg
      Glutamic acid 1233mg
      Hydroxyproline 86mg
      Serine 323mg
      Data Source
      Beef, retail cuts, separable fat, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.