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      Beef, retail cuts, separable fat, cooked
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      Beef, retail cuts, separable fat, cooked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories680
      % Daily Value *
      Total Fat 70.3g90%
      Saturated Fat 28.5g143%
      Trans Fat --g
      Cholesterol 95mg32%
      Sodium 23mg1%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 10.7g21%
      Vitamin C 0mg0%
      Vitamin D 0.4mcg2%
      Iron 1.1mg6%
      Calcium 19mg1%
      Potassium 99mg2%
      Phosphorus 64mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 680 34% DV
      • Protein 11g 21% DV
      • Carbs 0g 0% DV
      • Fat 70g 90% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 680 calories in Beef, retail cuts, separable fat, cooked coming from 6% protein, 0% carbs, 94% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, retail cuts, separable fat, cooked. This food consists of 18.66% water, 10.7% protein, 0% carbs, 70.64% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 680 34%
      Fat 70.3g 90%
      Protein 10.7g 21%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 95mg 32%
      Saturated Fats 28.5g 143%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 19mg 1%
      Iron, Fe 1.1mg 6%
      Potassium, K 99mg 2%
      Magnesium 6mg 1%
      Phosphorus, P 64mg 5%
      Sodium 23mg 1%
      Zinc, Zn 1.2mg 11%
      Copper, Cu 0.04mg 4%
      Manganese 0mg 0%
      Selenium, Se 8.3mcg 15%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.03mg 3%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 1.5mg 10%
      Vitamin B5 (PA) 0.22mg 4%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 56.1mg 10%
      Vitamin B12 0.9mcg 38%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0mg 0%
      Vitamin D 0.4mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.4mcg
      Vitamin D (IU) 15IU 2%
      Vitamin K 3.1mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 18.6g
      Ash 0.45g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.09
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 30.45g
      Total Polyunsaturated 2.66g
      Omega 3s 1.04g 65%
      Omega 6s 1.62g 10%
      Omega 3 to Omega 6 Ratio 0.64
      Omega 6 to Omega 3 Ratio 1.56
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.015g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.27g
      Lauric Acid (12:0) 0.25g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.35g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 17.77g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 7.86g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 3.14g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 27.14g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.17g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.62g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.04g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 340mg 49%
      Isoleucine 485mg 35%
      Leucine 847mg 31%
      Lysine 900mg 43%
      Methionine 277mg 38%
      Phenylalanine 421mg 48%
      Threonine 425mg 40%
      Tryptophan 70mg 25%
      Valine 528mg 29%
      Conditionally Essential Amino Acids
      Arginine 689mg
      Cystine 137mg 48%
      Glycine 648mg
      Proline 508mg
      Tyrosine 339mg 39%
      Non-Essential Amino Acids
      Alanine 647mg
      Aspartic acid 970mg
      Betaine 2mg
      Glutamic acid 1599mg
      Hydroxyproline 112mg
      Serine 420mg
      Data Source
      Beef, retail cuts, separable fat, cooked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.