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      Soy sauce made from soy and wheat (shoyu), low sodium
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      Soy sauce made from soy and wheat (shoyu), low sodium

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories57
      % Daily Value *
      Total Fat 0.3g0%
      Saturated Fat 0.04g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 3598mg150%
      Total Carbohydrate 5.6g2%
      Dietary Fiber 0.7g3%
      Total Sugars 0.5g1%
      Includes --g Added Sugars--%
      Protein 9.1g18%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1.4mg8%
      Calcium 30mg2%
      Potassium 352mg7%
      Phosphorus 166mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 57 3% DV
      • Protein 9.1g 18% DV
      • Carbs 5.6g 2% DV
      • Fat 0.3g 0% DV
      • Fiber 0.7g 3% DV
      • Sugar 0.5g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 57 calories in Soy sauce made from soy and wheat (shoyu), low sodium coming from 59% protein, 36% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Soy sauce made from soy and wheat (shoyu), low sodium. This food consists of 83.41% water, 10.05% protein, 6.21% carbs, 0.33% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 57 3%
      Fat 0.3g 0%
      Protein 9.1g 18%
      Carbohydrate 5.6g 2%
      Sugars 0.5g 1%
      Fiber 0.7g 3%
      Cholesterol 0mg 0%
      Saturated Fats 0.04g 0%
      Net-Carbs 4.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 30mg 2%
      Iron, Fe 1.4mg 8%
      Potassium, K 352mg 7%
      Magnesium 69mg 16%
      Phosphorus, P 166mg 13%
      Sodium 3598mg 150%
      Zinc, Zn 0.79mg 7%
      Copper, Cu 0.05mg 5%
      Manganese 1mg 44%
      Selenium, Se 0.5mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.24mg 18%
      Niacin (B3) 1.1mg 7%
      Vitamin B5 (PA) 0.43mg 9%
      Vitamin B6 0.16mg 9%
      Biotin --mcg
      Folate (B9) 44mcg 11%
      Folic acid 0mcg 0%
      Food Folate 44mcg 11%
      Folate DFE 44mcg 11%
      Choline 30.8mg 6%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.41mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 75.1g
      Ash 10g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.95
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.3g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0.2g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.042g
      Total Polyunsaturated 0.138g
      Omega 3s 0.015g 1%
      Omega 6s 0.123g 1%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.031g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.004g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.042g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.123g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.015g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 169mg 24%
      Isoleucine 408mg 29%
      Leucine 595mg 22%
      Lysine 340mg 16%
      Methionine 93mg 13%
      Phenylalanine 337mg 39%
      Threonine 378mg 36%
      Tryptophan 0mg 0%
      Valine 433mg 24%
      Conditionally Essential Amino Acids
      Arginine 495mg
      Cystine 0mg 0%
      Glycine 330mg
      Proline 597mg
      Tyrosine 89mg 10%
      Non-Essential Amino Acids
      Alanine 646mg
      Aspartic acid 455mg
      Betaine 39mg
      Glutamic acid 1682mg
      Hydroxyproline 0mg
      Serine 478mg
      Data Source
      Soy sauce made from soy and wheat (shoyu), low sodium
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.