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      Lamb, variety meats and by-products, tongue, cooked, braised
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      Lamb, variety meats and by-products, tongue, cooked, braised

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories275
      % Daily Value *
      Total Fat 20.3g26%
      Saturated Fat 7.8g39%
      Trans Fat --g
      Cholesterol 189mg63%
      Sodium 67mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 21.6g43%
      Vitamin C 7mg8%
      Vitamin D --mcg--%
      Iron 2.6mg15%
      Calcium 10mg1%
      Potassium 158mg3%
      Phosphorus 134mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 275 14% DV
      • Protein 22g 43% DV
      • Carbs 0g 0% DV
      • Fat 20g 26% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 275 calories in Lamb, variety meats and by-products, tongue, cooked, braised coming from 32% protein, 0% carbs, 68% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Lamb, variety meats and by-products, tongue, cooked, braised. This food consists of 58.03% water, 21.63% protein, 0% carbs, 20.34% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 275 14%
      Fat 20.3g 26%
      Protein 21.6g 43%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 189mg 63%
      Saturated Fats 7.8g 39%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 10mg 1%
      Iron, Fe 2.6mg 15%
      Potassium, K 158mg 3%
      Magnesium 16mg 4%
      Phosphorus, P 134mg 11%
      Sodium 67mg 3%
      Zinc, Zn 3mg 27%
      Copper, Cu 0.21mg 23%
      Manganese 0.03mg 1%
      Selenium, Se 28mcg 51%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 7mg 8%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.42mg 32%
      Niacin (B3) 3.7mg 23%
      Vitamin B5 (PA) 0.34mg 7%
      Vitamin B6 0.17mg 10%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline --mg --%
      Vitamin B12 6.3mcg 263%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 57.9g
      Ash 0.73g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 11.64
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 10g
      Total Polyunsaturated 1.25g
      Omega 3s 0.61g 38%
      Omega 6s 0.57g 3%
      Omega 3 to Omega 6 Ratio 1.07
      Omega 6 to Omega 3 Ratio 0.93
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) 0.04g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.57g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.89g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.98g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.51g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 9.24g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0.23g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.57g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.61g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.08g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 477mg 68%
      Isoleucine 843mg 60%
      Leucine 1535mg 56%
      Lysine 1527mg 73%
      Methionine 457mg 63%
      Phenylalanine 805mg 92%
      Threonine 975mg 93%
      Tryptophan 218mg 78%
      Valine 1033mg 57%
      Conditionally Essential Amino Acids
      Arginine 1421mg
      Cystine 236mg 82%
      Glycine 1404mg
      Proline 1135mg
      Tyrosine 639mg 73%
      Non-Essential Amino Acids
      Alanine 1237mg
      Aspartic acid 1928mg
      Betaine --mg
      Glutamic acid 2783mg
      Hydroxyproline --mg
      Serine 849mg
      Data Source
      Lamb, variety meats and by-products, tongue, cooked, braised
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.