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      Lamb Australian Imported Fresh Leg Shank Half Separable Lean And Fat Trimmed To 1/8 Inch Fat Raw
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      Lamb Australian Imported Fresh Leg Shank Half Separable Lean And Fat Trimmed To 1/8 Inch Fat Raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories201
      % Daily Value *
      Total Fat 13.5g17%
      Saturated Fat 6.4g32%
      Trans Fat --g
      Cholesterol 66mg22%
      Sodium 75mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber --g--%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 18.6g37%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 1.5mg8%
      Calcium 9mg1%
      Potassium 301mg6%
      Phosphorus 176mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 201 10% DV
      • Protein 19g 37% DV
      • Carbs 0g 0% DV
      • Fat 14g 17% DV
      • Fiber --g --% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 201 calories in Lamb Australian Imported Fresh Leg Shank Half Separable Lean And Fat Trimmed To 1/8 Inch Fat Raw coming from 38% protein, 0% carbs, 62% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Lamb Australian Imported Fresh Leg Shank Half Separable Lean And Fat Trimmed To 1/8 Inch Fat Raw. This food consists of 67.84% water, 18.64% protein, 0% carbs, 13.52% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 201 10%
      Fat 13.5g 17%
      Protein 18.6g 37%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber --g --%
      Cholesterol 66mg 22%
      Saturated Fats 6.4g 32%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 9mg 1%
      Iron, Fe 1.5mg 8%
      Potassium, K 301mg 6%
      Magnesium 20mg 5%
      Phosphorus, P 176mg 14%
      Sodium 75mg 3%
      Zinc, Zn 4mg 37%
      Copper, Cu 0.18mg 20%
      Manganese 0.01mg 0%
      Selenium, Se 7.8mcg 14%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) 0.14mg 12%
      Riboflavin (B2) 0.29mg 22%
      Niacin (B3) 5.1mg 32%
      Vitamin B5 (PA) 0.5mg 10%
      Vitamin B6 0.37mg 22%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 2.8mcg 115%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 67.6g
      Ash 0.98g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 8.63
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 5.549g
      Total Polyunsaturated 0.57g
      Omega 3s 0.164g 10%
      Omega 6s 0.347g 2%
      Omega 3 to Omega 6 Ratio 0.47
      Omega 6 to Omega 3 Ratio 2.12
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0.022g
      Lauric Acid (12:0) 0.041g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.516g
      Pentadecanoic Acid (15:0) 0.079g
      Palmitic Acid (16:0) 3.053g
      Margaric Acid (17:0) 0.203g
      Stearic Acid (18:0) 2.45g
      Arachidic Acid (20:0) 0.025g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.023g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.269g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.109g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.048g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.347g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.164g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.059g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 589mg 84%
      Isoleucine 898mg 64%
      Leucine 1445mg 53%
      Lysine 1642mg 78%
      Methionine 476mg 65%
      Phenylalanine 755mg 86%
      Threonine 794mg 76%
      Tryptophan 217mg 78%
      Valine 1002mg 55%
      Conditionally Essential Amino Acids
      Arginine 1103mg
      Cystine 223mg 78%
      Glycine 907mg
      Proline 779mg
      Tyrosine 625mg 71%
      Non-Essential Amino Acids
      Alanine 1118mg
      Aspartic acid 1636mg
      Betaine --mg
      Glutamic acid 2697mg
      Hydroxyproline --mg
      Serine 690mg
      Data Source
      Lamb Australian Imported Fresh Leg Shank Half Separable Lean And Fat Trimmed To 1/8 Inch Fat Raw
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.