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      Veal, loin, chop, separable lean only, cooked, grilled
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      Veal, loin, chop, separable lean only, cooked, grilled

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories159
      % Daily Value *
      Total Fat 4.4g6%
      Saturated Fat 1.7g9%
      Trans Fat 0.19g
      Cholesterol 78mg26%
      Sodium 85mg4%
      Total Carbohydrate 0.07g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 29.8g60%
      Vitamin C 0mg0%
      Vitamin D 0.8mcg4%
      Iron 0.79mg4%
      Calcium 13mg1%
      Potassium 239mg5%
      Phosphorus 214mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 159 8% DV
      • Protein 30g 60% DV
      • Carbs 0.07g 0% DV
      • Fat 4.4g 6% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 159 calories in Veal, loin, chop, separable lean only, cooked, grilled coming from 75% protein, 0% carbs, 25% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Veal, loin, chop, separable lean only, cooked, grilled. This food consists of 65.36% water, 30.08% protein, 0.07% carbs, 4.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 159 8%
      Fat 4.4g 6%
      Protein 29.8g 60%
      Carbohydrate 0.07g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 78mg 26%
      Saturated Fats 1.7g 9%
      Net-Carbs 0.07g
      Trans Fatty Acids 0.19g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 13mg 1%
      Iron, Fe 0.79mg 4%
      Potassium, K 239mg 5%
      Magnesium 33mg 8%
      Phosphorus, P 214mg 17%
      Sodium 85mg 4%
      Zinc, Zn 1.8mg 17%
      Copper, Cu 0.12mg 14%
      Manganese 0.01mg 1%
      Selenium, Se 26.1mcg 47%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.33mg 25%
      Niacin (B3) 7.9mg 50%
      Vitamin B5 (PA) 0.55mg 11%
      Vitamin B6 0.69mg 41%
      Biotin --mcg
      Folate (B9) 7mcg 2%
      Folic acid 0mcg 0%
      Food Folate 7mcg 2%
      Folate DFE 7mcg 2%
      Choline 150mg 27%
      Vitamin B12 2.9mcg 120%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.38mg 3%
      Vitamin D 0.8mcg 4%
      Vitamin D2 --mcg
      Vitamin D3 0.8mcg
      Vitamin D (IU) 32IU 4%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 64.7g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 16.42
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.077g
      Total Polyunsaturated 0.257g
      Omega 3s 0.007g 0%
      Omega 6s 0.213g 1%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 30.43
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.199g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.107g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.975g
      Margaric Acid (17:0) 0.053g
      Stearic Acid (18:0) 0.594g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.021g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.14g
      cis-Palmitoleic Acid (16:1 cis) 0.14g
      Heptadecenoic Acid (17:1) 0.041g
      Oleic Acid (18:1) 1.874g
      cis-Oleic Acid (18:1 cis) 1.686g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.213g
      Conjugated Linoleic Acid (CLAs) 0.014g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.007g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.037g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.188g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.188g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1080mg 154%
      Isoleucine 1465mg 105%
      Leucine 2368mg 87%
      Lysine 2452mg 117%
      Methionine 694mg 95%
      Phenylalanine 1200mg 137%
      Threonine 1300mg 124%
      Tryptophan 301mg 108%
      Valine 1645mg 90%
      Conditionally Essential Amino Acids
      Arginine 1750mg
      Cystine 336mg 117%
      Glycine 1529mg
      Proline 1242mg
      Tyrosine 949mg 108%
      Non-Essential Amino Acids
      Alanine 1770mg
      Aspartic acid 2567mg
      Betaine 27mg
      Glutamic acid 4706mg
      Hydroxyproline 150mg
      Serine 1115mg
      Data Source
      Veal, loin, chop, separable lean only, cooked, grilled
      USDA Food Data Central Standard Release