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      Veal, seam fat only, cooked
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      Veal, seam fat only, cooked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories505
      % Daily Value *
      Total Fat 50.2g64%
      Saturated Fat 16.3g82%
      Trans Fat 1.7g
      Cholesterol 82mg27%
      Sodium 87mg4%
      Total Carbohydrate 2.1g1%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 11.2g22%
      Vitamin C 0mg0%
      Vitamin D 4.5mcg23%
      Iron 1.2mg6%
      Calcium 43mg3%
      Potassium 155mg3%
      Phosphorus 152mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 505 25% DV
      • Protein 11g 22% DV
      • Carbs 2.1g 1% DV
      • Fat 50g 64% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 505 calories in Veal, seam fat only, cooked coming from 9% protein, 2% carbs, 89% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Veal, seam fat only, cooked. This food consists of 36.2% water, 11.22% protein, 2.12% carbs, 50.46% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 505 25%
      Fat 50.2g 64%
      Protein 11.2g 22%
      Carbohydrate 2.1g 1%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 82mg 27%
      Saturated Fats 16.3g 82%
      Net-Carbs 2.1g
      Trans Fatty Acids 1.7g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 43mg 3%
      Iron, Fe 1.2mg 6%
      Potassium, K 155mg 3%
      Magnesium 24mg 6%
      Phosphorus, P 152mg 12%
      Sodium 87mg 4%
      Zinc, Zn 2mg 18%
      Copper, Cu 0.08mg 9%
      Manganese 0.03mg 1%
      Selenium, Se 9.7mcg 18%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 2.8mg 18%
      Vitamin B5 (PA) 0.44mg 9%
      Vitamin B6 0.2mg 12%
      Biotin --mcg
      Folate (B9) 0mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0mcg 0%
      Folate DFE 0mcg 0%
      Choline 53.8mg 10%
      Vitamin B12 1.6mcg 68%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.52mg 3%
      Vitamin D 4.5mcg 23%
      Vitamin D2 --mcg
      Vitamin D3 4.5mcg
      Vitamin D (IU) 181IU 23%
      Vitamin K 2.4mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 36g
      Ash 0.57g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.63
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 20.589g
      Total Polyunsaturated 2.972g
      Omega 3s 0.078g 5%
      Omega 6s 2.248g 13%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 28.82
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.009g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.248g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.032g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.936g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 9.38g
      Margaric Acid (17:0) 0.456g
      Stearic Acid (18:0) 5.402g
      Arachidic Acid (20:0) 0.02g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.083g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.222g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.391g
      cis-Palmitoleic Acid (16:1 cis) 1.391g
      Heptadecenoic Acid (17:1) 0.407g
      Oleic Acid (18:1) 18.568g
      cis-Oleic Acid (18:1 cis) 16.898g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.354g
      Conjugated Linoleic Acid (CLAs) 0.107g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.078g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.539g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 1.671g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 1.671g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 405mg 58%
      Isoleucine 549mg 39%
      Leucine 888mg 33%
      Lysine 919mg 44%
      Methionine 260mg 36%
      Phenylalanine 450mg 51%
      Threonine 487mg 46%
      Tryptophan 113mg 40%
      Valine 617mg 34%
      Conditionally Essential Amino Acids
      Arginine 656mg
      Cystine 126mg 44%
      Glycine 573mg
      Proline 466mg
      Tyrosine 356mg 41%
      Non-Essential Amino Acids
      Alanine 664mg
      Aspartic acid 963mg
      Betaine 15mg
      Glutamic acid 1765mg
      Hydroxyproline 56mg
      Serine 418mg
      Data Source
      Veal, seam fat only, cooked
      USDA Food Data Central Standard Release