Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Cake, shortcake, biscuit-type, prepared from recipe
      ×
      Compare Add to Recipe

      Cake, shortcake, biscuit-type, prepared from recipe

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories346
      % Daily Value *
      Total Fat 14.2g18%
      Saturated Fat 3.8g19%
      Trans Fat --g
      Cholesterol 3mg1%
      Sodium 506mg21%
      Total Carbohydrate 48.5g18%
      Dietary Fiber --g--%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 6.1g12%
      Vitamin C 0.2mg0%
      Vitamin D --mcg--%
      Iron 2.5mg14%
      Calcium 205mg16%
      Potassium 106mg2%
      Phosphorus 143mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 346 17% DV
      • Protein 6.1g 12% DV
      • Carbs 49g 18% DV
      • Fat 14g 18% DV
      • Fiber --g --% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 346 calories in Cake, shortcake, biscuit-type, prepared from recipe coming from 7% protein, 56% carbs, 37% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cake, shortcake, biscuit-type, prepared from recipe. This food consists of 29.22% water, 6.28% protein, 49.9% carbs, 14.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 346 17%
      Fat 14.2g 18%
      Protein 6.1g 12%
      Carbohydrate 48.5g 18%
      Sugars --g --%
      Fiber --g --%
      Cholesterol 3mg 1%
      Saturated Fats 3.8g 19%
      Net-Carbs 48.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 205mg 16%
      Iron, Fe 2.5mg 14%
      Potassium, K 106mg 2%
      Magnesium 16mg 4%
      Phosphorus, P 143mg 11%
      Sodium 506mg 21%
      Zinc, Zn 0.48mg 4%
      Copper, Cu 0.08mg 8%
      Manganese 0.33mg 14%
      Selenium, Se 17mcg 31%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 18mcg 2%
      Vitamin C 0.2mg 0%
      Thiamin (B1) 0.31mg 26%
      Riboflavin (B2) 0.27mg 21%
      Niacin (B3) 2.6mg 16%
      Vitamin B5 (PA) 0.25mg 5%
      Vitamin B6 0.03mg 2%
      Biotin --mcg
      Folate (B9) 53mcg 13%
      Folic acid 43mcg 11%
      Food Folate 10mcg 3%
      Folate DFE 83mcg 21%
      Choline --mg --%
      Vitamin B12 0.07mcg 3%
      Retinol 17mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 72IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 28.4g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 2.96
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 6.045g
      Total Polyunsaturated 3.632g
      Omega 3s 0.23g 14%
      Omega 6s 3.402g 20%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 14.79
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.022g
      Caproic (6:0) 0.013g
      Caprylic Acid (8:0) 0.008g
      Capric Acid (10:0) 0.017g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.122g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.095g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.472g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.016g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 6.028g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.402g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.23g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 140mg 20%
      Isoleucine 238mg 17%
      Leucine 449mg 16%
      Lysine 197mg 9%
      Methionine 115mg 16%
      Phenylalanine 302mg 35%
      Threonine 184mg 18%
      Tryptophan 76mg 27%
      Valine 273mg 15%
      Conditionally Essential Amino Acids
      Arginine 240mg
      Cystine 115mg 40%
      Glycine 201mg
      Proline 681mg
      Tyrosine 203mg 23%
      Non-Essential Amino Acids
      Alanine 197mg
      Aspartic acid 292mg
      Betaine --mg
      Glutamic acid 1897mg
      Hydroxyproline --mg
      Serine 307mg
      Data Source
      Cake, shortcake, biscuit-type, prepared from recipe
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.