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      Doughnuts, yeast-leavened, with jelly filling
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      Doughnuts, yeast-leavened, with jelly filling

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories340
      % Daily Value *
      Total Fat 18.7g24%
      Saturated Fat 4.8g24%
      Trans Fat --g
      Cholesterol 26mg9%
      Sodium 455mg19%
      Total Carbohydrate 39g14%
      Dietary Fiber 0.9g3%
      Total Sugars 21.1g42%
      Includes --g Added Sugars--%
      Protein 5.9g12%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1.8mg10%
      Calcium 25mg2%
      Potassium 79mg2%
      Phosphorus 85mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 340 17% DV
      • Protein 5.9g 12% DV
      • Carbs 39g 14% DV
      • Fat 19g 24% DV
      • Fiber 0.9g 3% DV
      • Sugar 21g 42% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 340 calories in Doughnuts, yeast-leavened, with jelly filling coming from 7% protein, 45% carbs, 48% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Doughnuts, yeast-leavened, with jelly filling. This food consists of 35.89% water, 5.95% protein, 39.31% carbs, 18.85% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 340 17%
      Fat 18.7g 24%
      Protein 5.9g 12%
      Carbohydrate 39g 14%
      Sugars 21.1g 42%
      Fiber 0.9g 3%
      Cholesterol 26mg 9%
      Saturated Fats 4.8g 24%
      Net-Carbs 38.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 25mg 2%
      Iron, Fe 1.8mg 10%
      Potassium, K 79mg 2%
      Magnesium 20mg 5%
      Phosphorus, P 85mg 7%
      Sodium 455mg 19%
      Zinc, Zn 0.75mg 7%
      Copper, Cu 0.14mg 15%
      Manganese 0.21mg 9%
      Selenium, Se 12.5mcg 23%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 17mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.31mg 26%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) 0.88mg 18%
      Vitamin B6 0.1mg 6%
      Biotin --mcg
      Folate (B9) 68mcg 17%
      Folic acid 51mcg 13%
      Food Folate 17mcg 4%
      Folate DFE 104mcg 26%
      Choline 29.1mg 5%
      Vitamin B12 0.22mcg 9%
      Retinol 16mcg
      Carotene, beta 8mcg 0%
      Carotene, alpha 3mcg 0%
      Cryptoxanthin, beta 3mcg 0%
      Vitamin A, IU 71IU
      Lycopene 0mcg
      Lut + Zeaxanthin 108mcg
      Vitamin E 0.43mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 7.1mcg 6%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 35.6g
      Ash 0.8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.52
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 10.226g
      Total Polyunsaturated 2.377g
      Omega 3s 0.11g 7%
      Omega 6s 2.214g 13%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.13
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.008g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.01g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.087g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.637g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.111g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.11g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 10.107g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.214g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.11g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.003g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.033g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 132mg 19%
      Isoleucine 244mg 17%
      Leucine 431mg 16%
      Lysine 209mg 10%
      Methionine 105mg 14%
      Phenylalanine 284mg 32%
      Threonine 194mg 18%
      Tryptophan 70mg 25%
      Valine 269mg 15%
      Conditionally Essential Amino Acids
      Arginine 249mg
      Cystine 118mg 41%
      Glycine 213mg
      Proline 583mg
      Tyrosine 183mg 21%
      Non-Essential Amino Acids
      Alanine 219mg
      Aspartic acid 346mg
      Betaine --mg
      Glutamic acid 1733mg
      Hydroxyproline --mg
      Serine 304mg
      Data Source
      Doughnuts, yeast-leavened, with jelly filling
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.