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      Muffins, wheat bran, toaster-type with raisins, toasted
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      Muffins, wheat bran, toaster-type with raisins, toasted

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories313
      % Daily Value *
      Total Fat 9.4g12%
      Saturated Fat 1.5g8%
      Trans Fat --g
      Cholesterol 9mg3%
      Sodium 527mg22%
      Total Carbohydrate 55.5g20%
      Dietary Fiber 8.2g29%
      Total Sugars 23.1g46%
      Includes --g Added Sugars--%
      Protein 5.5g11%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 2.8mg16%
      Calcium 39mg3%
      Potassium 177mg4%
      Phosphorus 284mg23%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 313 16% DV
      • Protein 5.5g 11% DV
      • Carbs 56g 20% DV
      • Fat 9.4g 12% DV
      • Fiber 8.2g 29% DV
      • Sugar 23g 46% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 313 calories in Muffins, wheat bran, toaster-type with raisins, toasted coming from 7% protein, 67% carbs, 26% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Muffins, wheat bran, toaster-type with raisins, toasted. This food consists of 27.72% water, 5.65% protein, 56.98% carbs, 9.65% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 313 16%
      Fat 9.4g 12%
      Protein 5.5g 11%
      Carbohydrate 55.5g 20%
      Sugars 23.1g 46%
      Fiber 8.2g 29%
      Cholesterol 9mg 3%
      Saturated Fats 1.5g 8%
      Net-Carbs 47.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 39mg 3%
      Iron, Fe 2.8mg 16%
      Potassium, K 177mg 4%
      Magnesium 21mg 5%
      Phosphorus, P 284mg 23%
      Sodium 527mg 22%
      Zinc, Zn 0.44mg 4%
      Copper, Cu 0.12mg 13%
      Manganese 0.43mg 19%
      Selenium, Se 20.3mcg 37%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 56mcg 6%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.2mg 17%
      Riboflavin (B2) 0.29mg 22%
      Niacin (B3) 2.3mg 14%
      Vitamin B5 (PA) 0.18mg 4%
      Vitamin B6 0.06mg 3%
      Biotin --mcg
      Folate (B9) 30mcg 8%
      Folic acid 23mcg 6%
      Food Folate 7mcg 2%
      Folate DFE 46mcg 12%
      Choline --mg --%
      Vitamin B12 0.02mcg 1%
      Retinol 56mcg
      Carotene, beta 1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 190IU
      Lycopene 0mcg
      Lut + Zeaxanthin 48mcg
      Vitamin E 0.98mg 7%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 17.4mcg 14%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 27g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.41
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.221g
      Total Polyunsaturated 4.918g
      Omega 3s 0.551g 34%
      Omega 6s 4.35g 26%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.89
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.003g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.001g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.014g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.11g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.372g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.044g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.158g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.018g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.35g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.551g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.013g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 135mg 19%
      Isoleucine 219mg 16%
      Leucine 394mg 14%
      Lysine 250mg 12%
      Methionine 94mg 13%
      Phenylalanine 263mg 30%
      Threonine 197mg 19%
      Tryptophan 74mg 26%
      Valine 251mg 14%
      Conditionally Essential Amino Acids
      Arginine 325mg
      Cystine 106mg 37%
      Glycine 225mg
      Proline 412mg
      Tyrosine 179mg 20%
      Non-Essential Amino Acids
      Alanine 230mg
      Aspartic acid 460mg
      Betaine --mg
      Glutamic acid 1277mg
      Hydroxyproline --mg
      Serine 293mg
      Data Source
      Muffins, wheat bran, toaster-type with raisins, toasted
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.