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      Ice creams, vanilla
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      Ice creams, vanilla

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories207
      % Daily Value *
      Total Fat 11g14%
      Saturated Fat 6.8g34%
      Trans Fat --g
      Cholesterol 44mg15%
      Sodium 80mg3%
      Total Carbohydrate 23.6g9%
      Dietary Fiber 0.7g3%
      Total Sugars 21.2g42%
      Includes --g Added Sugars--%
      Protein 3.5g7%
      Vitamin C 0.6mg1%
      Vitamin D 0.2mcg1%
      Iron 0.09mg1%
      Calcium 128mg10%
      Potassium 199mg4%
      Phosphorus 105mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 207 10% DV
      • Protein 3.5g 7% DV
      • Carbs 24g 9% DV
      • Fat 11g 14% DV
      • Fiber 0.7g 3% DV
      • Sugar 21g 42% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 207 calories in Ice creams, vanilla coming from 7% protein, 45% carbs, 48% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Ice creams, vanilla. This food consists of 61.55% water, 3.53% protein, 23.81% carbs, 11.1% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 207 10%
      Fat 11g 14%
      Protein 3.5g 7%
      Carbohydrate 23.6g 9%
      Sugars 21.2g 42%
      Fiber 0.7g 3%
      Cholesterol 44mg 15%
      Saturated Fats 6.8g 34%
      Net-Carbs 22.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 128mg 10%
      Iron, Fe 0.09mg 1%
      Potassium, K 199mg 4%
      Magnesium 14mg 3%
      Phosphorus, P 105mg 8%
      Sodium 80mg 3%
      Zinc, Zn 0.69mg 6%
      Copper, Cu 0.02mg 3%
      Manganese 0.01mg 0%
      Selenium, Se 1.8mcg 3%
      Fluoride, F 15.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 118mcg 13%
      Vitamin C 0.6mg 1%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.24mg 18%
      Niacin (B3) 0.12mg 1%
      Vitamin B5 (PA) 0.58mg 12%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 5mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5mcg 1%
      Folate DFE 5mcg 1%
      Choline 26mg 5%
      Vitamin B12 0.39mcg 16%
      Retinol 116mcg
      Carotene, beta 19mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 421IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.3mg 2%
      Vitamin D 0.2mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.2mcg
      Vitamin D (IU) 8IU 1%
      Vitamin K 0.3mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 61g
      Ash 0.9g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.63
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.969g
      Total Polyunsaturated 0.452g
      Omega 3s 0.175g 11%
      Omega 6s 0.275g 2%
      Omega 3 to Omega 6 Ratio 0.64
      Omega 6 to Omega 3 Ratio 1.57
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.36g
      Caproic (6:0) 0.21g
      Caprylic Acid (8:0) 0.12g
      Capric Acid (10:0) 0.28g
      Lauric Acid (12:0) 0.31g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 1.13g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 3.06g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 1.316g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.206g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.763g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.275g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.175g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 88mg 13%
      Isoleucine 195mg 14%
      Leucine 316mg 12%
      Lysine 258mg 12%
      Methionine 81mg 11%
      Phenylalanine 157mg 18%
      Threonine 146mg 14%
      Tryptophan 45mg 16%
      Valine 217mg 12%
      Conditionally Essential Amino Acids
      Arginine 125mg
      Cystine 29mg 10%
      Glycine 93mg
      Proline 326mg
      Tyrosine 155mg 18%
      Non-Essential Amino Acids
      Alanine 121mg
      Aspartic acid 250mg
      Betaine --mg
      Glutamic acid 681mg
      Hydroxyproline --mg
      Serine 177mg
      Data Source
      Ice creams, vanilla
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.