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      Quinoa, uncooked
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      Quinoa, uncooked

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories368
      % Daily Value *
      Total Fat 6.1g8%
      Saturated Fat 0.71g4%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 5mg0%
      Total Carbohydrate 64.2g23%
      Dietary Fiber 7g25%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 14.1g28%
      Vitamin C --mg--%
      Vitamin D 0mcg0%
      Iron 4.6mg25%
      Calcium 47mg4%
      Potassium 563mg12%
      Phosphorus 457mg37%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 368 18% DV
      • Protein 14g 28% DV
      • Carbs 64g 23% DV
      • Fat 6.1g 8% DV
      • Fiber 7g 25% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 368 calories in Quinoa, uncooked coming from 15% protein, 70% carbs, 15% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Quinoa, uncooked. This food consists of 13.6% water, 14.46% protein, 65.72% carbs, 6.22% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 368 18%
      Fat 6.1g 8%
      Protein 14.1g 28%
      Carbohydrate 64.2g 23%
      Sugars --g --%
      Fiber 7g 25%
      Cholesterol 0mg 0%
      Saturated Fats 0.71g 4%
      Net-Carbs 57.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 47mg 4%
      Iron, Fe 4.6mg 25%
      Potassium, K 563mg 12%
      Magnesium 197mg 47%
      Phosphorus, P 457mg 37%
      Sodium 5mg 0%
      Zinc, Zn 3.1mg 28%
      Copper, Cu 0.59mg 66%
      Manganese 2mg 88%
      Selenium, Se 8.5mcg 15%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 1mcg 0%
      Vitamin C --mg --%
      Thiamin (B1) 0.36mg 30%
      Riboflavin (B2) 0.32mg 24%
      Niacin (B3) 1.5mg 10%
      Vitamin B5 (PA) 0.77mg 15%
      Vitamin B6 0.49mg 29%
      Biotin --mcg
      Folate (B9) 184mcg 46%
      Folic acid 0mcg 0%
      Food Folate 184mcg 46%
      Folate DFE 184mcg 46%
      Choline 70.2mg 13%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 1mcg 0%
      Vitamin A, IU 14IU
      Lycopene 0mcg
      Lut + Zeaxanthin 163mcg
      Vitamin E 2.4mg 16%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 1.1mcg
      Other
      -- = missing data
      Weight100g
      Water 13.3g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 6.16
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch 52.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.613g
      Total Polyunsaturated 3.292g
      Omega 3s 0.26g 16%
      Omega 6s 2.977g 18%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 11.45
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.047g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.6g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.037g
      Arachidic Acid (20:0) 0.03g
      Behenic Acid (22:0) 0.03g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.42g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.093g
      Docosenoic Acid (22:1) 0.083g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.017g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.977g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.26g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.009g
      Heneicosapentaenoic Acid 21:5 0g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 407mg 58%
      Isoleucine 504mg 36%
      Leucine 840mg 31%
      Lysine 766mg 36%
      Methionine 309mg 42%
      Phenylalanine 593mg 68%
      Threonine 421mg 40%
      Tryptophan 167mg 60%
      Valine 594mg 33%
      Conditionally Essential Amino Acids
      Arginine 1091mg
      Cystine 203mg 71%
      Glycine 694mg
      Proline 773mg
      Tyrosine 267mg 31%
      Non-Essential Amino Acids
      Alanine 588mg
      Aspartic acid 1134mg
      Betaine 630mg
      Glutamic acid 1865mg
      Hydroxyproline --mg
      Serine 567mg
      Data Source
      Quinoa, uncooked
      USDA Food Data Central Standard Release