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      Biscuit With Egg And Bacon
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      Biscuit With Egg And Bacon

      Fast Foods Biscuit With Egg And Bacon
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories305
      % Daily Value *
      Total Fat 20.7g27%
      Saturated Fat 5.3g27%
      Trans Fat --g
      Cholesterol 235mg78%
      Sodium 844mg35%
      Total Carbohydrate 19.1g7%
      Dietary Fiber 0.5g2%
      Total Sugars 2.2g4%
      Includes --g Added Sugars--%
      Protein 11.3g23%
      Vitamin C 1.8mg2%
      Vitamin D 0.6mcg3%
      Iron 2.5mg14%
      Calcium 126mg10%
      Potassium 167mg4%
      Phosphorus 159mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 305 15% DV
      • Protein 11g 23% DV
      • Carbs 19g 7% DV
      • Fat 21g 27% DV
      • Fiber 0.5g 2% DV
      • Sugar 2.2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Biscuit With Egg And Bacon coming from 15% protein, 25% carbs, 61% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Biscuit With Egg And Bacon. This food consists of 47.72% water, 11.59% protein, 19.49% carbs, 21.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 305 15%
      Fat 20.7g 27%
      Protein 11.3g 23%
      Carbohydrate 19.1g 7%
      Sugars 2.2g 4%
      Fiber 0.5g 2%
      Cholesterol 235mg 78%
      Saturated Fats 5.3g 27%
      Net-Carbs 18.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 126mg 10%
      Iron, Fe 2.5mg 14%
      Potassium, K 167mg 4%
      Magnesium 16mg 4%
      Phosphorus, P 159mg 13%
      Sodium 844mg 35%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.08mg 8%
      Manganese 0.19mg 8%
      Selenium, Se 20.6mcg 37%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 63mcg 7%
      Vitamin C 1.8mg 2%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 1.6mg 10%
      Vitamin B5 (PA) 0.81mg 16%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) 40mcg 10%
      Folic acid 20mcg 5%
      Food Folate 20mcg 5%
      Folate DFE 54mcg 14%
      Choline 98.5mg 18%
      Vitamin B12 0.69mcg 29%
      Retinol 62mcg
      Carotene, beta 14mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 3mcg 0%
      Vitamin A, IU 233IU
      Lycopene 0mcg
      Lut + Zeaxanthin 107mcg
      Vitamin E 1.3mg 9%
      Vitamin D 0.6mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 25IU 3%
      Vitamin K 4.3mcg 4%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 46.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.85
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 8.96g
      Total Polyunsaturated 4.98g
      Omega 3s 0.341g 21%
      Omega 6s 4.551g 27%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.014g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.013g
      Caproic (6:0) 0.008g
      Caprylic Acid (8:0) 0.006g
      Capric Acid (10:0) 0.022g
      Lauric Acid (12:0) 0.022g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.147g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.416g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.647g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.357g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 8.587g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.011g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.551g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.341g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.069g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 287mg 41%
      Isoleucine 548mg 39%
      Leucine 875mg 32%
      Lysine 683mg 33%
      Methionine 281mg 39%
      Phenylalanine 540mg 62%
      Threonine 453mg 43%
      Tryptophan 144mg 51%
      Valine 635mg 35%
      Conditionally Essential Amino Acids
      Arginine 624mg
      Cystine 196mg 68%
      Glycine 513mg
      Proline 727mg
      Tyrosine 396mg 45%
      Non-Essential Amino Acids
      Alanine 559mg
      Aspartic acid 890mg
      Betaine --mg
      Glutamic acid 2036mg
      Hydroxyproline --mg
      Serine 624mg
      Data Source
      Biscuit With Egg And Bacon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.