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      English Muffin With Egg Cheese And Canadian Bacon
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      English Muffin With Egg Cheese And Canadian Bacon

      Fast foods, english muffin, with egg, cheese, and canadian bacon
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories228
      % Daily Value *
      Total Fat 9.7g12%
      Saturated Fat 3.6g18%
      Trans Fat 0.11g
      Cholesterol 168mg56%
      Sodium 617mg26%
      Total Carbohydrate 21.7g8%
      Dietary Fiber 0.4g1%
      Total Sugars 2.1g4%
      Includes --g Added Sugars--%
      Protein 13.6g27%
      Vitamin C 1.1mg1%
      Vitamin D 0.6mcg3%
      Iron 2.3mg13%
      Calcium 192mg15%
      Potassium 173mg4%
      Phosphorus 200mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 228 11% DV
      • Protein 14g 27% DV
      • Carbs 22g 8% DV
      • Fat 9.7g 12% DV
      • Fiber 0.4g 1% DV
      • Sugar 2.1g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in English Muffin With Egg Cheese And Canadian Bacon coming from 24% protein, 38% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for English Muffin With Egg Cheese And Canadian Bacon. This food consists of 53.9% water, 13.98% protein, 22.21% carbs, 9.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 228 11%
      Fat 9.7g 12%
      Protein 13.6g 27%
      Carbohydrate 21.7g 8%
      Sugars 2.1g 4%
      Fiber 0.4g 1%
      Cholesterol 168mg 56%
      Saturated Fats 3.6g 18%
      Net-Carbs 21.3g
      Trans Fatty Acids 0.11g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 192mg 15%
      Iron, Fe 2.3mg 13%
      Potassium, K 173mg 4%
      Magnesium 20mg 5%
      Phosphorus, P 200mg 16%
      Sodium 617mg 26%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.08mg 9%
      Manganese 0.24mg 10%
      Selenium, Se 30.3mcg 55%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 98mcg 11%
      Vitamin C 1.1mg 1%
      Thiamin (B1) 0.38mg 32%
      Riboflavin (B2) 0.29mg 23%
      Niacin (B3) 3.2mg 20%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) 71mcg 18%
      Folic acid 51mcg 13%
      Food Folate 20mcg 5%
      Folate DFE 107mcg 27%
      Choline 93.3mg 17%
      Vitamin B12 0.81mcg 34%
      Retinol 97mcg
      Carotene, beta 12mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 3mcg 0%
      Vitamin A, IU 347IU
      Lycopene 0mcg
      Lut + Zeaxanthin 140mcg
      Vitamin E 0.91mg 6%
      Vitamin D 0.6mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 26IU 3%
      Vitamin K 0.8mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 52.6g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.41
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.4g
      Glucose (Dextrose) 0.4g
      Fructose 0.43g
      Lactose 0.33g
      Maltose 0.57g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.721g
      Total Polyunsaturated 1.735g
      Omega 3s 0.115g 7%
      Omega 6s 1.439g 8%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.51
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.114g 7%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.021g
      n-3-Eicosatrienoic Acid (20:3) 0.002g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.416g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.01g
      Dihomo-gamma-linolenic acid (DGLA) 0.012g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.063g
      Caproic (6:0) 0.054g
      Caprylic Acid (8:0) 0.08g
      Capric Acid (10:0) 0.107g
      Lauric Acid (12:0) 0.098g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.329g
      Pentadecanoic Acid (15:0) 0.037g
      Palmitic Acid (16:0) 2.007g
      Margaric Acid (17:0) 0.031g
      Stearic Acid (18:0) 0.76g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.008g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.033g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.153g
      cis-Palmitoleic Acid (16:1 cis) 0.14g
      Heptadecenoic Acid (17:1) 0.012g
      Oleic Acid (18:1) 2.49g
      cis-Oleic Acid (18:1 cis) 2.427g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.031g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.471g
      Conjugated Linoleic Acid (CLAs) 0.022g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.115g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.015g
      Eicosatetraenoic Acid 20:4 0.088g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.008g
      Trans Fats
      Trans-Polyenoic Fats 0.033g
      Trans-Monoenoic Fats 0.076g
      trans-Palmitoleic Acid (16:1 trans) 0.013g
      trans-Oleic Acid (18:1 trans) 0.063g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.033g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      English Muffin With Egg Cheese And Canadian Bacon
      USDA Food Data Central Standard Release (Common)