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      BURGER KING, WHOPPER, no cheese
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      BURGER KING, WHOPPER, no cheese

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories233
      % Daily Value *
      Total Fat 12.8g16%
      Saturated Fat 4.3g21%
      Trans Fat --g
      Cholesterol 30mg10%
      Sodium 313mg13%
      Total Carbohydrate 18.6g7%
      Dietary Fiber 1.8g6%
      Total Sugars 4.2g8%
      Includes --g Added Sugars--%
      Protein 10.7g21%
      Vitamin C 0.2mg0%
      Vitamin D --mcg--%
      Iron 4.4mg24%
      Calcium 39mg3%
      Potassium 169mg4%
      Phosphorus 90mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 233 12% DV
      • Protein 11g 21% DV
      • Carbs 19g 7% DV
      • Fat 13g 16% DV
      • Fiber 1.8g 6% DV
      • Sugar 4.2g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 233 calories in BURGER KING, WHOPPER, no cheese coming from 18% protein, 32% carbs, 50% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for BURGER KING, WHOPPER, no cheese. This food consists of 57.25% water, 10.9% protein, 18.82% carbs, 13.03% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 233 12%
      Fat 12.8g 16%
      Protein 10.7g 21%
      Carbohydrate 18.6g 7%
      Sugars 4.2g 8%
      Fiber 1.8g 6%
      Cholesterol 30mg 10%
      Saturated Fats 4.3g 21%
      Net-Carbs 16.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 39mg 3%
      Iron, Fe 4.4mg 24%
      Potassium, K 169mg 4%
      Magnesium 18mg 4%
      Phosphorus, P 90mg 7%
      Sodium 313mg 13%
      Zinc, Zn 2.8mg 26%
      Copper, Cu 0.01mg 1%
      Manganese 0.18mg 8%
      Selenium, Se 18.2mcg 33%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE --mcg --%
      Vitamin C 0.2mg 0%
      Thiamin (B1) 0.22mg 18%
      Riboflavin (B2) 0.18mg 13%
      Niacin (B3) 2.9mg 18%
      Vitamin B5 (PA) 0.17mg 3%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) 47mcg 12%
      Folic acid 33mcg 8%
      Food Folate 14mcg 4%
      Folate DFE 70mcg 18%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.15mg 1%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 19.5mcg 16%
      Vitamin K1 0.4mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 56.4g
      Ash 1g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 4.05
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.7g
      Glucose (Dextrose) 0g
      Fructose 1.7g
      Lactose 0g
      Maltose 0.67g
      Galactose 0.11g
      Starch 13.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.685g
      Total Polyunsaturated 3.389g
      Omega 3s 0.275g 17%
      Omega 6s 2.759g 16%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10.03
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.275g 17%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.757g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0.002g
      Caprylic Acid (8:0) 0.006g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.038g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.249g
      Pentadecanoic Acid (15:0) 0.04g
      Palmitic Acid (16:0) 2.435g
      Margaric Acid (17:0) 0.102g
      Stearic Acid (18:0) 1.342g
      Arachidic Acid (20:0) 0.013g
      Behenic Acid (22:0) 0.01g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.072g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.328g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.069g
      Oleic Acid (18:1) 4.203g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.013g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.071g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) 0.071g
      undifferentiated-Octadecatrienoic 0.275g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 253mg 36%
      Isoleucine 345mg 25%
      Leucine 762mg 28%
      Lysine 593mg 28%
      Methionine 208mg 29%
      Phenylalanine 461mg 53%
      Threonine 374mg 36%
      Tryptophan 70mg 25%
      Valine 416mg 23%
      Conditionally Essential Amino Acids
      Arginine 574mg
      Cystine --mg --%
      Glycine 760mg
      Proline 990mg
      Tyrosine 268mg 31%
      Non-Essential Amino Acids
      Alanine 511mg
      Aspartic acid 754mg
      Betaine --mg
      Glutamic acid 2311mg
      Hydroxyproline 175mg
      Serine 461mg
      Data Source
      BURGER KING, WHOPPER, no cheese
      USDA Food Data Central Standard Release