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      Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
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      Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories240
      % Daily Value *
      Total Fat 19g24%
      Saturated Fat 8.1g41%
      Trans Fat 1.1g
      Cholesterol 73mg24%
      Sodium 75mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 17.2g34%
      Vitamin C 0mg0%
      Vitamin D 0.1mcg1%
      Iron 2.3mg13%
      Calcium 11mg1%
      Potassium 282mg6%
      Phosphorus 167mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 240 12% DV
      • Protein 17g 34% DV
      • Carbs 0g 0% DV
      • Fat 19g 24% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 240 calories in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw coming from 29% protein, 0% carbs, 71% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw. This food consists of 63.56% water, 17.31% protein, 0% carbs, 19.13% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 240 12%
      Fat 19g 24%
      Protein 17.2g 34%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 73mg 24%
      Saturated Fats 8.1g 41%
      Net-Carbs 0g
      Trans Fatty Acids 1.1g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 11mg 1%
      Iron, Fe 2.3mg 13%
      Potassium, K 282mg 6%
      Magnesium 18mg 4%
      Phosphorus, P 167mg 13%
      Sodium 75mg 3%
      Zinc, Zn 7.1mg 65%
      Copper, Cu 0.07mg 8%
      Manganese 0.01mg 0%
      Selenium, Se 19.3mcg 35%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 4mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 3.3mg 21%
      Vitamin B5 (PA) 0.66mg 13%
      Vitamin B6 0.3mg 17%
      Biotin --mcg
      Folate (B9) 3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3mcg 1%
      Folate DFE 3mcg 1%
      Choline 64.3mg 12%
      Vitamin B12 2.9mcg 121%
      Retinol 4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 14IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.16mg 1%
      Vitamin D 0.1mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.1mcg
      Vitamin D (IU) 5IU 1%
      Vitamin K 1.5mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 63.2g
      Ash 0.83g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.05
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 9.532g
      Total Polyunsaturated 0.723g
      Omega 3s 0.037g 2%
      Omega 6s 0.559g 3%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 15.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.037g 2%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.555g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.564g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.388g
      Margaric Acid (17:0) 0.24g
      Stearic Acid (18:0) 2.924g
      Arachidic Acid (20:0) 0.015g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.116g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.588g
      cis-Palmitoleic Acid (16:1 cis) 0.588g
      Heptadecenoic Acid (17:1) 0.162g
      Oleic Acid (18:1) 8.615g
      cis-Oleic Acid (18:1 cis) 7.497g
      cis-Vaccenic acid 0.391g
      Gadoleic Acid (20:1) 0.051g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.635g
      Conjugated Linoleic Acid (CLAs) 0.08g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.037g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.043g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 1.118g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 1.118g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 558mg 80%
      Isoleucine 732mg 52%
      Leucine 1385mg 51%
      Lysine 1505mg 72%
      Methionine 489mg 67%
      Phenylalanine 655mg 75%
      Threonine 758mg 72%
      Tryptophan 194mg 69%
      Valine 778mg 43%
      Conditionally Essential Amino Acids
      Arginine 1134mg
      Cystine 181mg 63%
      Glycine 785mg
      Proline 708mg
      Tyrosine 594mg 68%
      Non-Essential Amino Acids
      Alanine 982mg
      Aspartic acid 1544mg
      Betaine 20mg
      Glutamic acid 2723mg
      Hydroxyproline 118mg
      Serine 661mg
      Data Source
      Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
      USDA Food Data Central Standard Release