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      Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted
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      Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories193
      % Daily Value *
      Total Fat 6.6g8%
      Saturated Fat 1.9g9%
      Trans Fat 0.07g
      Cholesterol 91mg30%
      Sodium 33mg1%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 33.5g67%
      Vitamin C 0mg0%
      Vitamin D 0.2mcg1%
      Iron 2.7mg15%
      Calcium 5mg0%
      Potassium 181mg4%
      Phosphorus 165mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 193 10% DV
      • Protein 34g 67% DV
      • Carbs 0g 0% DV
      • Fat 6.6g 8% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 193 calories in Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted coming from 69% protein, 0% carbs, 31% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted. This food consists of 60.12% water, 33.34% protein, 0% carbs, 6.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 193 10%
      Fat 6.6g 8%
      Protein 33.5g 67%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 91mg 30%
      Saturated Fats 1.9g 9%
      Net-Carbs 0g
      Trans Fatty Acids 0.07g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 5mg 0%
      Iron, Fe 2.7mg 15%
      Potassium, K 181mg 4%
      Magnesium 19mg 5%
      Phosphorus, P 165mg 13%
      Sodium 33mg 1%
      Zinc, Zn 6.4mg 58%
      Copper, Cu 0.13mg 14%
      Manganese 0.01mg 1%
      Selenium, Se 2mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 13mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 0.4mg 8%
      Vitamin B6 0.19mg 11%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 1.7mcg 69%
      Retinol 13mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 45IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.76mg 5%
      Vitamin D 0.2mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.2mcg
      Vitamin D (IU) 8IU 1%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 60.5g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 18.15
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 2.366g
      Total Polyunsaturated 0.341g
      Omega 3s 0.063g 4%
      Omega 6s 0.136g 1%
      Omega 3 to Omega 6 Ratio 0.46
      Omega 6 to Omega 3 Ratio 2.16
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.06g 4%
      Eicosapentaenoic Acid (EPA) 0.028g
      Docosapentaenoic Acid (DPA) 0.037g
      Docosahexaenoic Acid (DHA) 0.006g
      n-3-Eicosatrienoic Acid (20:3) 0.002g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.11g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) 0.013g
      Arachidonic acid (AA) 0.042g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.092g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.096g
      Margaric Acid (17:0) 0.06g
      Stearic Acid (18:0) 0.619g
      Arachidic Acid (20:0) 0.004g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.034g
      Pentadecenoic Acid (15:1) 0.004g
      Palmitoleic Acid (16:1) 0.204g
      cis-Palmitoleic Acid (16:1 cis) 0.186g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 2.115g
      cis-Oleic Acid (18:1 cis) 2.065g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.136g
      Conjugated Linoleic Acid (CLAs) 0.026g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.063g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.015g
      Eicosatetraenoic Acid 20:4 0.042g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0.069g
      trans-Palmitoleic Acid (16:1 trans) 0.018g
      trans-Oleic Acid (18:1 trans) 0.05g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 1208mg 173%
      Isoleucine 1394mg 100%
      Leucine 2529mg 93%
      Lysine 2654mg 126%
      Methionine 1103mg 152%
      Phenylalanine 1303mg 149%
      Threonine 1214mg 116%
      Tryptophan 351mg 125%
      Valine 1480mg 81%
      Conditionally Essential Amino Acids
      Arginine 2205mg
      Cystine --mg --%
      Glycine 1826mg
      Proline 1076mg
      Tyrosine 1128mg 129%
      Non-Essential Amino Acids
      Alanine 1745mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid 4675mg
      Hydroxyproline --mg
      Serine 1179mg
      Data Source
      Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted
      USDA Food Data Central Standard Release