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      Soup, wonton, Chinese restaurant
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      Soup, wonton, Chinese restaurant

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories32
      % Daily Value *
      Total Fat 0.26g0%
      Saturated Fat 0.06g0%
      Trans Fat 0g
      Cholesterol 4mg1%
      Sodium 406mg17%
      Total Carbohydrate 5.3g2%
      Dietary Fiber 0.2g1%
      Total Sugars 0.34g1%
      Includes --g Added Sugars--%
      Protein 2.1g4%
      Vitamin C 0.7mg1%
      Vitamin D 0mcg0%
      Iron 0.21mg1%
      Calcium 5mg0%
      Potassium 32mg1%
      Phosphorus 18mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 32 2% DV
      • Protein 2.1g 4% DV
      • Carbs 5.3g 2% DV
      • Fat 0.26g 0% DV
      • Fiber 0.2g 1% DV
      • Sugar 0.34g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 32 calories in Soup, wonton, Chinese restaurant coming from 26% protein, 68% carbs, 6% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Soup, wonton, Chinese restaurant. This food consists of 92.32% water, 2.11% protein, 5.32% carbs, 0.26% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 32 2%
      Fat 0.26g 0%
      Protein 2.1g 4%
      Carbohydrate 5.3g 2%
      Sugars 0.34g 1%
      Fiber 0.2g 1%
      Cholesterol 4mg 1%
      Saturated Fats 0.06g 0%
      Net-Carbs 5.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 5mg 0%
      Iron, Fe 0.21mg 1%
      Potassium, K 32mg 1%
      Magnesium 3mg 1%
      Phosphorus, P 18mg 1%
      Sodium 406mg 17%
      Zinc, Zn 0.12mg 1%
      Copper, Cu 0.02mg 3%
      Manganese 0.03mg 1%
      Selenium, Se 1.1mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 1mcg 0%
      Vitamin C 0.7mg 1%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.02mg 1%
      Niacin (B3) 0.58mg 4%
      Vitamin B5 (PA) 0.14mg 3%
      Vitamin B6 0.08mg 4%
      Biotin --mcg
      Folate (B9) 13mcg 3%
      Folic acid 7mcg 2%
      Food Folate 6mcg 2%
      Folate DFE 18mcg 5%
      Choline 19mg 3%
      Vitamin B12 0.09mcg 4%
      Retinol 1mcg
      Carotene, beta 6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 13IU
      Lycopene 0mcg
      Lut + Zeaxanthin 12mcg
      Vitamin E 0.06mg 0%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.9mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight100g
      Water 91.2g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.87
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.24g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0.09g
      Galactose 0g
      Starch 4.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 0.077g
      Total Polyunsaturated 0.071g
      Omega 3s 0.004g 0%
      Omega 6s 0.065g 0%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.25
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.004g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.065g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.001g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.046g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.015g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.005g
      cis-Palmitoleic Acid (16:1 cis) 0.005g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.071g
      cis-Oleic Acid (18:1 cis) 0.07g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.001g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.065g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.004g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0.001g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.001g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 39mg 6%
      Isoleucine 60mg 4%
      Leucine 120mg 4%
      Lysine 62mg 3%
      Methionine 30mg 4%
      Phenylalanine 70mg 8%
      Threonine 81mg 8%
      Tryptophan 13mg 5%
      Valine 71mg 4%
      Conditionally Essential Amino Acids
      Arginine 87mg
      Cystine 44mg 15%
      Glycine 107mg
      Proline 203mg
      Tyrosine 49mg 6%
      Non-Essential Amino Acids
      Alanine 65mg
      Aspartic acid 110mg
      Betaine --mg
      Glutamic acid 1203mg
      Hydroxyproline --mg
      Serine 68mg
      Data Source
      Soup, wonton, Chinese restaurant
      USDA Food Data Central Standard Release