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      Salisbury steak with gravy, frozen
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      Salisbury steak with gravy, frozen

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories149
      % Daily Value *
      Total Fat 10.5g13%
      Saturated Fat 4g20%
      Trans Fat 0.28g
      Cholesterol 33mg11%
      Sodium 509mg21%
      Total Carbohydrate 6.8g2%
      Dietary Fiber 1g4%
      Total Sugars 0.26g1%
      Includes --g Added Sugars--%
      Protein 7g14%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.95mg5%
      Calcium 47mg4%
      Potassium 144mg3%
      Phosphorus 127mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 149 7% DV
      • Protein 7g 14% DV
      • Carbs 6.8g 2% DV
      • Fat 11g 13% DV
      • Fiber 1g 4% DV
      • Sugar 0.26g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Salisbury steak with gravy, frozen coming from 19% protein, 18% carbs, 63% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Salisbury steak with gravy, frozen. This food consists of 75.38% water, 7.09% protein, 6.89% carbs, 10.64% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 149 7%
      Fat 10.5g 13%
      Protein 7g 14%
      Carbohydrate 6.8g 2%
      Sugars 0.26g 1%
      Fiber 1g 4%
      Cholesterol 33mg 11%
      Saturated Fats 4g 20%
      Net-Carbs 5.8g
      Trans Fatty Acids 0.28g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 47mg 4%
      Iron, Fe 0.95mg 5%
      Potassium, K 144mg 3%
      Magnesium 17mg 4%
      Phosphorus, P 127mg 10%
      Sodium 509mg 21%
      Zinc, Zn 0.75mg 7%
      Copper, Cu 0.08mg 9%
      Manganese 0.17mg 8%
      Selenium, Se 7.5mcg 14%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 2mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 1.3mg 8%
      Vitamin B5 (PA) 0.2mg 4%
      Vitamin B6 0.13mg 8%
      Biotin --mcg
      Folate (B9) 13mcg 3%
      Folic acid 0mcg 0%
      Food Folate 13mcg 3%
      Folate DFE 13mcg 3%
      Choline 15mg 3%
      Vitamin B12 0.41mcg 17%
      Retinol 2mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.23mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 1IU 0%
      Vitamin K 1.7mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 74.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.02
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.26g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 2.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 4.798g
      Total Polyunsaturated 1.483g
      Omega 3s 0.059g 4%
      Omega 6s 1.296g 8%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21.97
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.057g 4%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0.004g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.252g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.03g
      Dihomo-gamma-linolenic acid (DGLA) 0.012g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.004g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.008g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.192g
      Pentadecanoic Acid (15:0) 0.024g
      Palmitic Acid (16:0) 2.492g
      Margaric Acid (17:0) 0.062g
      Stearic Acid (18:0) 1.172g
      Arachidic Acid (20:0) 0.013g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.054g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.389g
      cis-Palmitoleic Acid (16:1 cis) 0.375g
      Heptadecenoic Acid (17:1) 0.043g
      Oleic Acid (18:1) 4.217g
      cis-Oleic Acid (18:1 cis) 3.992g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.094g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.327g
      Conjugated Linoleic Acid (CLAs) 0.03g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.059g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.016g
      Eicosatetraenoic Acid 20:4 0.03g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.009g
      Trans Fats
      Trans-Polyenoic Fats 0.045g
      Trans-Monoenoic Fats 0.239g
      trans-Palmitoleic Acid (16:1 trans) 0.014g
      trans-Oleic Acid (18:1 trans) 0.225g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.045g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine 2mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Salisbury steak with gravy, frozen
      USDA Food Data Central Standard Release