Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Restaurant, Latino, tripe soup
      ×
      Compare Add to Recipe

      Restaurant, Latino, tripe soup

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories74
      % Daily Value *
      Total Fat 2.6g3%
      Saturated Fat 1g5%
      Trans Fat 0.11g
      Cholesterol 59mg20%
      Sodium 411mg17%
      Total Carbohydrate 4.1g1%
      Dietary Fiber --g--%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 8.6g17%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 0.68mg4%
      Calcium 22mg2%
      Potassium 81mg2%
      Phosphorus 42mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 74 4% DV
      • Protein 8.6g 17% DV
      • Carbs 4.1g 1% DV
      • Fat 2.6g 3% DV
      • Fiber --g --% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 74 calories in Restaurant, Latino, tripe soup coming from 46% protein, 22% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Restaurant, Latino, tripe soup. This food consists of 84.53% water, 8.73% protein, 4.12% carbs, 2.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 74 4%
      Fat 2.6g 3%
      Protein 8.6g 17%
      Carbohydrate 4.1g 1%
      Sugars --g --%
      Fiber --g --%
      Cholesterol 59mg 20%
      Saturated Fats 1g 5%
      Net-Carbs 4.1g
      Trans Fatty Acids 0.11g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 22mg 2%
      Iron, Fe 0.68mg 4%
      Potassium, K 81mg 2%
      Magnesium 10mg 2%
      Phosphorus, P 42mg 3%
      Sodium 411mg 17%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.02mg 2%
      Manganese 0.06mg 3%
      Selenium, Se 5.6mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 0mcg 0%
      Vitamin C --mg --%
      Thiamin (B1) 0.02mg 1%
      Riboflavin (B2) 0.02mg 2%
      Niacin (B3) 0.52mg 3%
      Vitamin B5 (PA) 0.13mg 3%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline 12.7mg 2%
      Vitamin B12 0.45mcg 19%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.38mg 3%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 2.3mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) 2.4mcg
      Other
      -- = missing data
      Weight100g
      Water 83.4g
      Ash 1g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 3.52
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.124g
      Total Polyunsaturated 0.31g
      Omega 3s 0.024g 2%
      Omega 6s 0.236g 1%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 9.83
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.023g 1%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.011g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.206g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.005g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.064g
      Pentadecanoic Acid (15:0) 0.014g
      Palmitic Acid (16:0) 0.552g
      Margaric Acid (17:0) 0.035g
      Stearic Acid (18:0) 0.362g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0.003g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.011g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.081g
      cis-Palmitoleic Acid (16:1 cis) 0.072g
      Heptadecenoic Acid (17:1) 0.024g
      Oleic Acid (18:1) 0.998g
      cis-Oleic Acid (18:1 cis) 0.913g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.009g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.236g
      Conjugated Linoleic Acid (CLAs) 0.014g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.024g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.006g
      Eicosatetraenoic Acid 20:4 0.022g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.004g
      Trans Fats
      Trans-Polyenoic Fats 0.017g
      Trans-Monoenoic Fats 0.094g
      trans-Palmitoleic Acid (16:1 trans) 0.009g
      trans-Oleic Acid (18:1 trans) 0.085g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.017g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 147mg 21%
      Isoleucine 271mg 19%
      Leucine 539mg 20%
      Lysine 452mg 22%
      Methionine 164mg 23%
      Phenylalanine 268mg 31%
      Threonine 291mg 28%
      Tryptophan 64mg 23%
      Valine 346mg 19%
      Conditionally Essential Amino Acids
      Arginine 588mg
      Cystine 64mg 22%
      Glycine 978mg
      Proline 614mg
      Tyrosine 220mg 25%
      Non-Essential Amino Acids
      Alanine 590mg
      Aspartic acid 649mg
      Betaine 0.4mg
      Glutamic acid 1221mg
      Hydroxyproline --mg
      Serine 341mg
      Data Source
      Restaurant, Latino, tripe soup
      USDA Food Data Central Standard Release