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      Duck, domesticated, meat and skin, raw
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      Duck, domesticated, meat and skin, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories404
      % Daily Value *
      Total Fat 39.3g50%
      Saturated Fat 13.2g66%
      Trans Fat --g
      Cholesterol 76mg25%
      Sodium 63mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 11.5g23%
      Vitamin C 2.8mg3%
      Vitamin D 0.7mcg3%
      Iron 2.4mg13%
      Calcium 11mg1%
      Potassium 209mg4%
      Phosphorus 139mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 404 20% DV
      • Protein 12g 23% DV
      • Carbs 0g 0% DV
      • Fat 39g 50% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 404 calories in Duck, domesticated, meat and skin, raw coming from 12% protein, 0% carbs, 88% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Duck, domesticated, meat and skin, raw. This food consists of 48.83% water, 11.57% protein, 0% carbs, 39.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 404 20%
      Fat 39.3g 50%
      Protein 11.5g 23%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 76mg 25%
      Saturated Fats 13.2g 66%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 11mg 1%
      Iron, Fe 2.4mg 13%
      Potassium, K 209mg 4%
      Magnesium 15mg 4%
      Phosphorus, P 139mg 11%
      Sodium 63mg 3%
      Zinc, Zn 1.4mg 12%
      Copper, Cu 0.24mg 26%
      Manganese 0.02mg 1%
      Selenium, Se 12.4mcg 23%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 50mcg 6%
      Vitamin C 2.8mg 3%
      Thiamin (B1) 0.2mg 16%
      Riboflavin (B2) 0.21mg 16%
      Niacin (B3) 3.9mg 25%
      Vitamin B5 (PA) 0.95mg 19%
      Vitamin B6 0.19mg 11%
      Biotin --mcg
      Folate (B9) 13mcg 3%
      Folic acid 0mcg 0%
      Food Folate 13mcg 3%
      Folate DFE 13mcg 3%
      Choline 31mg 6%
      Vitamin B12 0.25mcg 10%
      Retinol 50mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 168IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.7mg 5%
      Vitamin D 0.7mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 26IU 3%
      Vitamin K 5.5mcg 5%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 48.5g
      Ash 0.68g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.83
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 18.69g
      Total Polyunsaturated 5.08g
      Omega 3s 0.39g 24%
      Omega 6s 4.69g 28%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.03
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.05g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.25g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 9.58g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 3.2g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.54g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 16.73g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.4g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.69g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.39g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 283mg 40%
      Isoleucine 537mg 38%
      Leucine 900mg 33%
      Lysine 912mg 43%
      Methionine 291mg 40%
      Phenylalanine 459mg 52%
      Threonine 471mg 45%
      Tryptophan 144mg 51%
      Valine 573mg 31%
      Conditionally Essential Amino Acids
      Arginine 770mg
      Cystine 180mg 63%
      Glycine 928mg
      Proline 686mg
      Tyrosine 395mg 45%
      Non-Essential Amino Acids
      Alanine 777mg
      Aspartic acid 1102mg
      Betaine 4mg
      Glutamic acid 1709mg
      Hydroxyproline --mg
      Serine 488mg
      Data Source
      Duck, domesticated, meat and skin, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.