Top 10 Foods Highest in Isoleucine

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Top 10 Foods Highest in Isoleucine

Isoleucine is an essential amino acid necessary for creating hemoglobin as well as regulating blood sugar and energy levels. (1)

Foods high in isoleucine include beef, chicken, pork, fish, tofu, dairy, beans, lentils, whole grains, nuts, seeds, and vegetables like peas.

The reference dietary intake (RDI) for isoleucine is 20mg per kilogram of body weight or 9mg per pound. A person weighing 70kg (~154 pounds) should consume around 1400mg of isoleucine per day. (2)

Below is a list of the top 10 foods highest in isoleucine with the %RDI calculated for someone weighing 70kg (154lbs). For more high isoleucine foods see the extended list of isoleucine rich foods.

Looking for foods low in isoleucine?

Use the nutrient ranking tool to sort through the list of low isoleucine foods.

Also see: Fruits, vegetables, and fats are low in isoleucine.

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Printable list of foods high in Isoleucine

More Foods Rich in Isoleucine

FoodServingIsoleucine
1. Baked Beans per cup 41% RDI
(574mg)
2. Eggs in 1 large egg 25% RDI
(343mg)
3. Salami per oz 22% RDI
(304mg)
4. Toasted Wheat Germ per oz 22% RDI
(303mg)
5. Avocados per avocado 12% RDI
(169mg)
6. Guavas per Cup 11% RDI
(153mg)
7. Wheat Bran Bread per slice 9% RDI
(120mg)
8. Mamey Sapote 1 cup chopped 8% RDI
(107mg)
9. Kiwifruit per Cup 7% RDI
(92mg)
10. Apricots per cup 5% RDI
(64mg)

About the Data

Data for the curated food lists comes from the USDA Food Data Central Repository.

You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.

Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.

About Nutrient Targets

Setting targets can provide a guide to healthy eating.

Some of the most popular targets include:
  • Daily Value (%DV) - The daily value (%DV) is a general guideline for consumption that will prevent deficiency of a particular nutrient in most people. The %DV refers to the percentage of an amount that\'s found in a single serving of a food. It also accounts for absorption factors. It is set by the U.S. FDA.
  • Recommended Dietary Allowance (%RDA) - The RDA sets an average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97.5%) healthy individuals. It\'s more specific than the daily value, and varies by age and gender. The RDA is set by the US National Institutes of Health.
  • Reference Dietary Intake (%RDI) -The reference dietary intake is similar to the recommended daily allowance, but is specific to age and gender. The RDI for amino acids is set by the U.N. World Health Organization.
  • Adequate Intake (%AI) - This value is primarily used in reference to omega-3 and omega-6 fats. The Adequate Intake is set by the U.S. Institute of Medicine. Because there is less evidence to determine the ideal targets for consumption of these nutrients, the specific amount is considered to be less reliable. Using the term Adequate Intake, rather than one of the other terms, helps to emphasize that the ideal intake of that particular nutrient has not yet been scientifically determined.

See the Guide to Recommended Daily Intakes for more information.

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Use the ranking tool links below to select foods and create your own food list to share or print.


View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. PubChem on Isoleucine
  2. World Health Organization (WHO) Technical Report Series – Protein And Amino Acid Requirements In Human Nutrition ISBN 978 92 4 120935 9
  3. U.S. Agricultural Research Service Food Data Central
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